Pistachio Cookies
Release Date: 24-04-2008
These Pistachio Cookies are in my 2nd recipe from the cookies I made yesterday. After Nutella, I kept my eye on the nuts I put in small containers in the same cupboard so that they wouldn't go stale. I tasted it, they are just on the eve of getting stale. This is how I wanted to evaluate it. A successful work has emerged…
Ingredients for Pistachio Cookie Recipe
- Half a pack of pastry margarine (125 g)
- 2 tablespoons of milk
- 2 teaspoons instant coffee or powdered hot chocolate
- 2 pieces of eggs
- half cup candy
- half a pack of baking powder
- Enough flour (2 cups to start)
- 1 cup crushed salted peanuts
How to Make Pistachio Cookie Recipe?
- Flour is put in a deep bowl and 1 egg is broken into it. Margarine, milk, instant coffee, sugar and baking powder are added and kneaded until the earlobe is soft (add flour little by little to keep the consistency).
- Walnut-sized pieces are cut from the dough and formed into a ball.
- Then, the ball-shaped dough is dipped in egg white and salted peanuts, and lined up on a tray with greaseproof paper.
- Bake in an oven preheated to 180 degrees until golden brown. It is served cold.
