How to make Calamari Stew? There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk Seafood, diet food, grated tomato, frozen squid, squid, squid stew, Practical Recipes, stew, Sea products

Squid Stew

Release Date: 20-04-2012
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A recipe that I frequently use for lunch lately is squid stew. As you know, I don't eat fried food anymore. When I said it was grilled or salad, I prepared the food for the first time to see how it would be.


There were no mushrooms on my first try, but when I added mushrooms, I think it was even more pleasant. Normally, I don't add much water because I like the toothy texture of squid, but the consistency I eat may seem uncooked to you. For this reason, adding water and cooking a little more allows the squid to become soft thanks to the tomato and lemon in it.

The other ingredients we add smell the sea, but if you want, you can add 1 bay leaf.


Ingredients for Calamari Stew Recipe

  • 250-300 g sliced ​​squid
  • 2 large cultivated mushrooms
  • 1 medium onion
  • 1 cloves of garlic
  • 1 cups of tomato puree
  • 2 tablespoon of olive oil
  • 2 stalks of scallion
  • juice of half a lemon
  • 1 tea glass of water
  • Black pepper
  • Salt

How to Make Calamari Stew Recipe?

  1. Chop the onion finely. Slice the garlic and mushrooms too.
  2. In a small saucepan, sauté the garlic, onion and calamari in 2 tablespoons of olive oil until the onions turn pink.
  3. Add the mushrooms to the pot and sauté until they release their water. Add tomato zest +1 tea glass of water and squeeze half a lemon. Season with salt and pepper, mix and cook for 20 minutes on low heat with the lid closed. Before serving, add the chopped fresh onions and mix.
  4. If desired, open the lid of the pot and stir it over high heat, and if you want, serve with water.
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"Squid Stew4 comments for ”

  • On November 29, 2014 at 18:01 PM

    Dear authorized, if you add fish water to squid stew, you will preserve the sea smell (calamar stew). I wish you a good day.

  • On June 11, 2013 at 01:42 PM

    looks great i have to try :)) thanks

  • On April 20, 2012 at 14:54 PM

    It is very nice that you make it as a stew. When we throw it directly into the oven without frying, squid can become like a belt. The stew remained soft with its juices, and the flavor of the tomato was well processed.

    health to your hands,


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