How to Make Plain Sponge Cake? how to do There are also 18 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 55 min, sponge cake, how to make sponge cake, sponge cake tips, sponge cake recipe, practical sponge cake recipe, video sponge cake recipe, Cake Recipe Videos

How to Make Plain Sponge Cake?

Portion: 8-10 Persons Preparation: 10 min Cooking: dk
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Hello Dear Friends,

We started the week with a beautiful morning where spring makes itself felt, I hope our week will continue like this with daily sunshine and peace.

I prepared before cocoa sponge cake tried many times and liked by my followers. Of course, many of them asked how we can make plain sponge cake. In fact, the method is the same, we remove the cocoa and add the same amount of flour instead.

I wrote the tricks you need to pay attention to when preparing sponge cake in my recipe for cocoa sponge cake, but I'll leave it here as a note.

video sponge cake recipe

  • Make sure all your ingredients are at room temperature.
  • Make sure the ingredients are fresh.
  • Never mix yellow into egg whites, so be careful when breaking them.
  • It is very important that the container and mixer you will use are clean and dry.
  • Whisk the egg whites until they do not fall out of the bowl.
  • Beat the egg yolks until the sugar dissolves.
  • While adding the eggs and dry ingredients, mix them upwards at the bottom so that the egg whites do not deflate. Do not crush the egg whites.
  • Make sure that no flour or cocoa lumps remain in the sponge cake.
  • Be sure to preheat the oven to full temperature.
  • Never open the oven door for the first 20-25 minutes when you put the sponge cake in the oven.

I prepared before pastry cream You can find my recipe here.

You can use it to cover your cake. chocolate ganache You can find the recipe here.


Video Description of the Recipe:

How to Make Plain Sponge Cake? Ingredients for the Recipe

  • 6 medium egg
  • 1 cup powdered sugar
  • 1 cup of flour + 3 tablespoons of flour
  • 1-2 drops of vanilla flavoring
  • half a pack of baking powder
  • 1 pinch of salt
  • butter to grease the bottom of the mold

How to Make Plain Sponge Cake? How To Make The Recipe?

  1. Separate the whites and yolks of the eggs.
  2. Add half of the granulated sugar and vanilla flavoring to the egg yolks. Beat until the granulated sugar dissolves and the yolks turn white.
  3. Add the remaining granulated sugar and a pinch of salt to the egg whites and beat until it becomes like snow.
  4. Mix the egg whites that you have fluffed with a spatula from the bottom up in 3-4 times and mix them into the egg yolks.
  5. Sift the flour and baking powder into the egg mixture and add it 2-3 times.
  6. Lay greaseproof paper under the circle mold and press it by folding the edges so that the dough does not flow.
  7. Grease the parchment paper with butter and pour the sponge cake dough into the mold.
  8. Bake in the oven preheated to 180 degrees for 40-45 minutes.
  9. Let the cooked sponge cake cool on a wire for at least 1 hour.
  10. Carefully separate the cake from the mold by inserting a knife into the edge of the mold.
  11. You can cut the sponge cake into 2 or 3 pieces and use it in your cakes.
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"How to Make Plain Sponge Cake?18 comments for ”

  • Oct. 20, 2019 at 02:09 PM

    I'm going to make it in a 30 cm mold, it won't swell like that, right? :(

    • Oct. 20, 2019 at 23:16 PM

      Of course it will be thinner.

  • Sept. 24, 2018 at 23:15 pm

    I applied your recipe and pastry cream recipe for whose birthday it was last night, they were very good, thank you very much. Readers should do it without thinking

  • On February 24, 2018 at 19:33

    hello, I want to make a large rectangular mold. Its dimensions are 28×41cm. Should I cook with these sizes twice, or do I double them?

  • March 16, 2017 at 20:53

    Hello, I also made 6 eggs, but it was large and my cake was a little hard, do you think it is related to the large size?

  • Oct. 27, 2016 at 17:09 PM

    Will the kitchen secrets be heaping 3 tbsp?

    • Oct. 31, 2016 at 19:07 PM

      Hello, if the glass is in the standard size of 115 gr, it can be put on top without exaggeration. Yours sincerely

  • March 31, 2016 at 14:37

    What should the dimensions be for 26 cm. Can you give a recipe for a double layer cake?

    • On April 01, 2016 at 12:24 PM

      Hello Hande, you can also use this recipe in 26 cm. You can cut the sponge cake into 3 parts instead of 2. Yours sincerely

  • March 20, 2016 at 22:45

    Can I get a good result if I reduce the ingredients by half for the small cake tin?

    • March 22, 2016 at 13:04

      Hello, you can prepare half measure. Yours sincerely

  • March 15, 2016 at 12:32

    my egg whites did not rise as much as yours, they remained foamy, I wonder why??

    • March 15, 2016 at 14:39

      If you followed the tricks I gave, it could be because you couldn't beat enough or because of your mixer.

  • March 07, 2016 at 21:03

    hello nilay lady, we should cook this sponge cake in my fanless oven. My oven only works with a fan, can I cook there too?

    • March 07, 2016 at 21:23

      Hello Gamze, we are cooking in a fan oven. Yours sincerely

  • March 07, 2016 at 16:34

    How many cm should the mold be for these dimensions?

    • March 07, 2016 at 17:03

      I used a 20 cm mold, but between 20-22 can be used. Yours sincerely


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