Potato Curd Cake

Hello Dear Friends,

We have already come to the end of the week… You must have made salty cakes before. One of my favorite I have a Cheese Cake recipe. I'm sure you've never tried something this delicious before. Onion potatoes are delicious on their own with curd. Moreover, capia pepper and dill get involved and take the levels to the top :)

He doesn't want anything with him. It is enough to brew a tea, but I love to eat it with fresh crunchy arugula.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Potato Curd Cake Recipe

• 3 eggs
• 125 g butter (softened)
• Half a glass of yogurt
• 1,5 water glass flour
• 1 capsicum peppers
• Half a bunch of dill
• 1 package baking powder
• 100 g curd cheese
• 1 teaspoon of nutmeg
• 1 teaspoon sesame
• 1 sweet spice salt
• 1 tablespoons of butter
• 1 medium onion
• 1 medium potato (grated)
• 1 tablespoon tomato paste
• Salt
• Black pepper

How to Make Potato Curd Cake Recipe?

1. Chop the onion finely. Grate the potato. Take 1 tablespoon of butter and the onion in the pan and sauté until the onions turn pink. Add the potatoes and sauté until slightly softened.
2. Before removing from the stove, add 1 tablespoon of tomato puree, salt and pepper and mix. Remove from the stove and let it cool.
3. Remove the seeds from the capia pepper and chop finely. Finely chop the dill as well.
4. Whisk eggs, 125 g butter and yogurt at room temperature in a mixing bowl.
5. Add all remaining ingredients and beat on medium speed until completely mixed.
6. Bake in a preheated oven at 170 degrees for 40-45 minutes. When completely cooled, remove from the mold and serve.