How to Make Hot Wine at Home?
Release Date: 04-12-2011
Hello dear friends,
With the arrival of December, we have opened the mulled wine season. I have a great recipe that you can quickly prepare on cold winter nights, whether with a pleasant movie or book, or for your friend invitations.
A delicious mulled wine prepared for us tonight by dear Fuat, one of Swissotel's former bartenders. Since the wine was heated on very low heat, it took the aroma of all the fruits and spices without being cloudy. You can increase your hot wine by adding 1 liter of wine to the following measurements.
Note: We also add 1-2 cardamom and 1 star anise in the last period.
Love…
How to Make Hot Wine at Home? Ingredients for the Recipe
- 1 liter table wine
- 2 orange
- The skin of 1 apple and half of the peeled apple
- 3 cinnamon stick
- 15 cloves
- 2 dried figs
- 2 dried apricots
- half a glass of granulated sugar (may increase or decrease according to taste)
- Optionally, 2-3 strawberries and 1 red beet can be added.
How to Make Hot Wine at Home? How To Make The Recipe?
- Peel the peel of one orange, stick the cloves into the orange peel.
- Squeeze the orange you peeled and the juice of the other orange.
- Peel the skin of the apple, remove the core and cut into cubes.
- Cut the apricots and dried figs into 2 parts.
- Put the orange juice and wine in the pot, add the sugar and start heating on low heat.
- Add the ingredients you have prepared to the pot, heat on low heat for 15 minutes until it reaches the boiling point and serve hot. (If you have a digital degree, it will be enough to heat it up to 75 degrees)
Although your suggestion to open the whistle is a bit dangerous, it may be bad for someone who does not keep the time. The most guaranteed method for this; After the cooking process is finished, it can be opened safely when you take the pot and wash it under the cold water fountain for 20 seconds with water to come down from the top, then turn on the whistle to the end and provide the air outlet.
Adding sugar gave the corn a great flavor, thank you.
There are mostly uneasiness in the use of pressure cooker…
What you need to know is quite simple.
1- Pressure cooker accidents are caused by productions that do not comply with the standards.
These are the pots with oval lids, which are first inserted into the pot and then locked, they cannot be called a pressure cooker. If there is a rubber gasket on the cover, it is the right product. there is no need to worry.
Make sure to choose well-known brands…
2- The water in it does not evaporate and disappear, so be careful not to add too much water…
3- When you start the cooking process with rapid fire, when the pressure gauge reaches the point you want, turn it down. The indicator needs to stay stable, pay attention to this and adjust the fire setting.
4- Be sure to keep time (I start the time as soon as the pressure bar comes out.)
It can affect the cooking for one minute less or more.
5-When the cooking process is finished, you can hold your pot under cold water with peace of mind.
The steam inside will condense and there will be no pressure left. (It will draw air from outside, and you will hear this sound. (Before opening the door, open the steam evacuation slightly, you will see that no steam comes out.
No need to be afraid, take advantage of these blessings. take it easy.