How to Make Hot Wine at Home? how to do There are also 13 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk home mulled wine, glue wine, winter wine, mulled wine, Most Wanted

How to Make Hot Wine at Home?

Release Date: 04-12-2011
4 5 5 1

Hello dear friends,

With the arrival of December, we have opened the mulled wine season. I have a great recipe that you can quickly prepare on cold winter nights, whether with a pleasant movie or book, or for your friend invitations.

hot wine

A delicious mulled wine prepared for us tonight by dear Fuat, one of Swissotel's former bartenders. Since the wine was heated on very low heat, it took the aroma of all the fruits and spices without being cloudy. You can increase your hot wine by adding 1 liter of wine to the following measurements.

Note: We also add 1-2 cardamom and 1 star anise in the last period.


How to Make Hot Wine at Home? Ingredients for the Recipe

  • 1 liter table wine
  • 2 orange
  • The skin of 1 apple and half of the peeled apple
  • 3 cinnamon stick
  • 15 cloves
  • 2 dried figs
  • 2 dried apricots
  • half a glass of granulated sugar (may increase or decrease according to taste)
  • Optionally, 2-3 strawberries and 1 red beet can be added.

How to Make Hot Wine at Home? How To Make The Recipe?

  1. Peel the peel of one orange, stick the cloves into the orange peel.
  2. Squeeze the orange you peeled and the juice of the other orange.
  3. Peel the skin of the apple, remove the core and cut into cubes.
  4. Cut the apricots and dried figs into 2 parts.
  5. Put the orange juice and wine in the pot, add the sugar and start heating on low heat.
  6. Add the ingredients you have prepared to the pot, heat on low heat for 15 minutes until it reaches the boiling point and serve hot. (If you have a digital degree, it will be enough to heat it up to 75 degrees)
Tags: , , ,

"How to Make Hot Wine at Home?13 comments for ”

  • On January 21, 2021 at 19:45 am

    Quince peel also gives a very nice aroma.

    • On February 23, 2021 at 11:53

      We will definitely try it, thanks for the suggestion :)

  • On December 14, 2020 at 21:24

    Should the mulled wine be consumed immediately or can it be heated and drunk the next day?

    • On December 15, 2020 at 19:01

      If it waits, it may feel a little heavy because its aroma will be much more intense. I think it would be better if you store it after straining.

  • On December 25, 2017 at 14:42

    I also prepared it according to your recipe. It was very nice. I had regular wine and blueberry wine at home, I mixed the two. Drinkers loved it. Thanks.

    • On January 01, 2022 at 09:55 am

      I prepared your recipe for Christmas. Me and my family loved it. Thanks for the recipe.

  • On January 01, 2012 at 20:44 am

    I tried the mulled wine on New Year's Eve, it tasted great, thanks for your recipe :)

  • On December 13, 2011 at 15:28

    We made the mulled wine according to your recipe, we liked it a lot =))

  • On December 05, 2011 at 14:53

    Ms. Nilay, I don't understand the 15 boiling point? time?

    • On December 24, 2015 at 11:19

      me too.. :) can you help me?

  • On December 04, 2011 at 21:10

    you're great, thanks
    I have red (Italian) plums in my freezer. I want to make liqueur. Can you help me?


Write a reply

Your email address will not be published. Required fields * Required fields are marked with