Apricot Peach Marmalade

Hello Dear Friends,

With us, the adventure of additional food started from the method. For now, we make tiny tastings without leaving the list given by our doctor. We do small tastings, but for some reason, we gain weight by weight :)

Oh, that's nice. When I say I want to gain 2 kilos, I find that most of them are on the verge of withering before I have a chance to consume them. For a long time, I try not to buy a new one before I run out of something in the cupboard to reduce waste.

This being the case, I quickly made marmalade with what I had so that I could buy fresh ones from the market. Practical peach marmalade, peach jam ve peach juice You can find my recipes from the links.

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Ingredients for Apricot Peach Marmalade Recipe

• 2 cups peach puree
• ½ cup apricot puree
• 1-1,5 cups of granulated sugar
• 1 tablespoons lemon juice

How To Make Apricot Peach Marmalade Recipe?

1. Peel the peaches, remove the seeds, cut into large pieces and put them in a blender. Do the same for apricots and measure them all and put them in the pot.
2. Add granulated sugar and cook on medium heat, stirring until it boils. After boiling, reduce the heat and cook for 25-30 minutes, stirring occasionally so that the bottom does not stick.
3. When the marmalade starts to thicken, add the lemon juice and cook, stirring occasionally, until it reaches the desired density.
4. Transfer the thickened marmalade into a glass jar.