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Istanbul Rice

Portion: 4-6 Persons Preparation: 10 min Cooking: 20 min
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Hello Dear Friends,

I love all kinds of pilaf, but I love pilafs with lots of garnishes and flavoring while they're cooking. Istanbul pilaf It is a flavor that can be a full meal almost alone.

turmeric rice

I think turmeric looks great, but those who don't like its taste can also use saffron to color it.

I preferred to use SANA Classic in this recipe. For many delicious recipes to visit and Sana Turkey instagram page Don't forget to follow.

Ingredients for Istanbul Rice Recipe

  • 1 boiled shredded chicken breast
  • 2 tablespoons of Sana Classic
  • 2 cups of rice
  • 1 teaspoon of turmeric
  • 1 cup boiled peas
  • 1 cup unshelled raw almonds
  • 2-3 tablespoons of filet or pistachios
  • 2 tablespoons seni classic (for roasting almonds)
  • 3,5 cups of chicken stock

How to Make Istanbul Pilaf Recipe?

  1. Sauté the almonds with 2 tablespoons of you classic until they turn brown and set aside.
  2. 30 min. Drain the rice you have kept in warm salted water and set aside.
  3. Take 2 tablespoons of Sana Classic in the pot. Add the rice and salt and fry until slightly translucent.
  4. Add turmeric, peanuts and almonds and continue frying.
  5. Add the peas and their water, mix and cook with the lid closed until the water is absorbed.
  6. Add the chickens to the rice that absorbs the water, mix and leave to infuse.
  7. Serve the brewed rice.
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