Istanbul Rice
Hello Dear Friends,
I love all kinds of pilaf, but I love pilafs with lots of garnishes and flavoring while they're cooking. Istanbul pilaf It is a flavor that can be a full meal almost alone.
I think turmeric looks great, but those who don't like its taste can also use saffron to color it.
I preferred to use SANA Classic in this recipe. For many delicious recipes sanyemedinmi.com to visit and Sana Turkey instagram page Don't forget to follow.
Ingredients for Istanbul Rice Recipe
- 1 boiled shredded chicken breast
- 2 tablespoons of Sana Classic
- 2 cups of rice
- 1 teaspoon of turmeric
- 1 cup boiled peas
- 1 cup unshelled raw almonds
- 2-3 tablespoons of filet or pistachios
- 2 tablespoons seni classic (for roasting almonds)
- 3,5 cups of chicken stock
How to Make Istanbul Pilaf Recipe?
- Sauté the almonds with 2 tablespoons of you classic until they turn brown and set aside.
- 30 min. Drain the rice you have kept in warm salted water and set aside.
- Take 2 tablespoons of Sana Classic in the pot. Add the rice and salt and fry until slightly translucent.
- Add turmeric, peanuts and almonds and continue frying.
- Add the peas and their water, mix and cook with the lid closed until the water is absorbed.
- Add the chickens to the rice that absorbs the water, mix and leave to infuse.
- Serve the brewed rice.