Pumpkin Soup
Portion: 
Preparation: 
( 37 oy 3,68/5)
Hello Dear Friends,
It's always nice to try different flavors. Earlier pumpkin cupcakes in my recipe with pumpkin I mentioned that I would share recipes. The first of these recipes is pumpkin soup, this soup is mostly made with cream, but my preference is to use some cream while serving instead of mixing cream into it.
While I was preparing the soup, I used the boiled pumpkins that I prepared for the cupcakes, but you can use your pumpkins raw. If you are going to use it raw, you need to roast it together with the other ingredients you chop.
I used my last glass of broth left in the freezer for this recipe :) You meat if you want, if you want chicken water You can try this recipe by preparing it.
Love…
Ingredients for Pumpkin Soup Recipe
- 250 g pumpkin
- 1 medium carrot
- 1 medium onion
- 1 medium potato
- 4 tablespoon of olive oil
- 1 cups of broth
- 5 cup of hot water
- salt, pepper, nutmeg
How to Make Pumpkin Soup Recipe?
- Chop the pumpkin, carrot, onion and potato in equal size. (If your zucchini is boiled like mine, you don't need to chop it)
- Take olive oil and chopped ingredients in a pan and fry for 5 minutes on medium heat. (If you are going to use boiled pumpkin or pumpkin puree, fry the onions, potatoes and carrots for 3-4 minutes, then add the pumpkin and fry for 2 minutes until the pumpkin is completely crushed.)
- When the onions start to become transparent, add the broth and water to the pot, add salt and spices to flavor it.
- Cook on medium heat until the carrots are soft.
- Pass the cooked soup through the blender and boil for 1-2 more minutes and remove from the stove.
Although your suggestion to open the whistle is a bit dangerous, it may be bad for someone who does not keep the time. The most guaranteed method for this; After the cooking process is finished, it can be opened safely when you take the pot and wash it under the cold water fountain for 20 seconds with water to come down from the top, then turn on the whistle to the end and provide the air outlet.
Adding sugar gave the corn a great flavor, thank you.
There are mostly uneasiness in the use of pressure cooker…
What you need to know is quite simple.
1- Pressure cooker accidents are caused by productions that do not comply with the standards.
These are the pots with oval lids, which are first inserted into the pot and then locked, they cannot be called a pressure cooker. If there is a rubber gasket on the cover, it is the right product. there is no need to worry.
Make sure to choose well-known brands…
2- The water in it does not evaporate and disappear, so be careful not to add too much water…
3- When you start the cooking process with rapid fire, when the pressure gauge reaches the point you want, turn it down. The indicator needs to stay stable, pay attention to this and adjust the fire setting.
4- Be sure to keep time (I start the time as soon as the pressure bar comes out.)
It can affect the cooking for one minute less or more.
5-When the cooking process is finished, you can hold your pot under cold water with peace of mind.
The steam inside will condense and there will be no pressure left. (It will draw air from outside, and you will hear this sound. (Before opening the door, open the steam evacuation slightly, you will see that no steam comes out.
No need to be afraid, take advantage of these blessings. take it easy.