How to make Pumpkin Soup? There are also 18 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 35 min, pumpkin, pumpkin puree, pumpkin soup, pumpkin vegetable soup, pumpkin recipes, nutmeg soup, Most Wanted

Pumpkin Soup

Portion: 4-6 Persons Preparation: 15 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

It's always nice to try different flavors. Earlier pumpkin cupcakes in my recipe with pumpkin I mentioned that I would share recipes. The first of these recipes is pumpkin soup, this soup is mostly made with cream, but my preference is to use some cream while serving instead of mixing cream into it.

While I was preparing the soup, I used the boiled pumpkins that I prepared for the cupcakes, but you can use your pumpkins raw. If you are going to use it raw, you need to roast it together with the other ingredients you chop.

nutmeg soup

I used my last glass of broth left in the freezer for this recipe :) You meat if you want, if you want chicken water You can try this recipe by preparing it.

Love…

Ingredients for Pumpkin Soup Recipe

  • 250 g pumpkin
  • 1 medium carrot
  • 1 medium onion
  • 1 medium potato
  • 4 tablespoon of olive oil
  • 1 cups of broth
  • 5 cup of hot water
  • salt, pepper, nutmeg

How to Make Pumpkin Soup Recipe?

  1. Chop the pumpkin, carrot, onion and potato in equal size. (If your zucchini is boiled like mine, you don't need to chop it)
  2. Take olive oil and chopped ingredients in a pan and fry for 5 minutes on medium heat. (If you are going to use boiled pumpkin or pumpkin puree, fry the onions, potatoes and carrots for 3-4 minutes, then add the pumpkin and fry for 2 minutes until the pumpkin is completely crushed.)
  3. When the onions start to become transparent, add the broth and water to the pot, add salt and spices to flavor it.
  4. Cook on medium heat until the carrots are soft.
  5. Pass the cooked soup through the blender and boil for 1-2 more minutes and remove from the stove.
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"Pumpkin Soup18 comments for ”

  • On December 16, 2017 at 15:26
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    I added celery, carrot and a pinch of cinnamon to the recipe, I used the milk a little, I made it after it became pure after passing it through the blender.

    Answer
    • On December 17, 2017 at 21:36
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      Well done :) Excellent suggestions for sure!

      Answer
  • On November 04, 2017 at 14:41 PM
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    Here's how I do it easier: I chop 100 grams of zucchini and a falcon and fry them in olive oil, but when they release the juice without frying, I add a liter of water. . Have fun like this

    Answer
  • On November 23, 2016 at 12:39 PM
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    I remembered your recipe with Facebook sharing. I'm making it for my son right away, I put it on the stove :) I bought the nutmeg and I couldn't find a place to use it :p :) good luck to you.

    Answer
  • On January 31, 2014 at 18:03 am
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    I will make this soup tonight :) can I use it instead of muscat?

    Answer
  • On January 25, 2014 at 18:01 am
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    hello. If I use bouillon without broth, will it taste the same and if so, how much should I use?

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    • On January 26, 2014 at 15:05 am
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      It tastes the same though. If you are going to use bouillon, 1 piece is enough, be careful with the salt, but you may not need to add extra salt because the bouillons are salty.

      Answer
  • On January 14, 2014 at 12:57 am
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    I tried it too and my wife and my daughter ate it with pleasure :) My wife doesn't normally like pumpkin either, but she liked it very much. Thank you for the recipe. Thank you very much.

    Answer
    • On January 15, 2014 at 13:02 am
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      Good luck with your hands :)

      Answer
  • On January 13, 2014 at 09:47 am
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    I made the soup this morning before I went to work. It's just cooked. I tasted 1 spoon, it left a great taste in me :)) I have a delicious soup for dinner now :)) good luck to you….

    Answer
    • On January 15, 2014 at 13:02 am
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      I'm glad you like it :) Enjoy your meal.

      Answer
  • On January 12, 2014 at 21:39 am
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    Hello, where can I buy these beautiful soup bowls. thanks

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    • On January 15, 2014 at 13:03 am
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      Hello, the bowls appeared while being transported. It's all mixed up because I buy plates and dishes from everywhere I go. Unfortunately I don't remember :(

      Answer
  • On January 12, 2014 at 00:24 am
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    Ms. Nilay, I went to cook this soup and bought nutmeg, I didn't know what it was either. They gave me something fragrant like 3 small walnuts :) how do I put it in the soup? all? By breaking it? Or is this fragrant spice sold in powder form?

    Answer
    • On January 12, 2014 at 14:29 am
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      Hello, Ms. Şehnaz, it is enough to grate a little with the small side of the grater. If you have fine cheese grating at home, it would be even better. love.

      Answer
      • On January 26, 2014 at 12:09 am
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        Hello, Ms. Nilay... I made the pumpkin soup yesterday too, but my advice is to caramelize 5 tablespoons of unsalted pumpkin seeds in a Teflon pan with 1 tablespoon of brown powdered sugar and sprinkle them on the plates..also finely cut parsley and a little pumpkin seed oil are delicious..with love..good studies…

        Answer
  • On January 10, 2014 at 19:07 am
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    good luck to you :)

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    • On January 15, 2014 at 13:04 am
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      Thank you :)

      Answer

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