Favorite Taste of Summer: Fresh Bean Salad
It is a candidate to be the most favorite salad of this summer! It is both satisfying and very tasty💕 It will be both practical and appealing to your palate.
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Mahlep Cookies with Vinegar
Hello, Dear Friends, We have made the preliminary preparations for tomorrow's shooting until today. We cooked the things that need to be cooked and set them aside. If the vinegar cookies
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Potato Ravioli
We made a quick start after the holiday. Even though I feel like I'm breathing a little after the photo shoot is over, school continues at full speed.
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Carrot Cinnamon Cocoa Cake
We are in the most beautiful days of spring, both warm and sunny :) That's why I put my balcony in the summer order. Table,
Potato Salad with Purslane Recipe
Hello Dear Friends, I love wild purslane, I am very happy that it is now abundant in our garden. Increasing precipitation and weather
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Brussels Sprouts with Olive Oil
When I say salad, appetizers and ground meat, I realized that I haven't shared a recipe for brussels sprouts with olive oil for a long time. I also love baked brussels sprouts, but
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Your Pies Will Never Dry: How To Make Pie Sauce?
This is the method that I have been using for years, first from my late grandmother and then from my mother. One would use milk and melted margarine. I over time
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A Delicious Alternative: Roasted Beet Stalk
Discovering new tastes is always very exciting for me, we have such a wide and delicious cuisine that we are constantly changing.
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Baby Asparagus Pasta with Artichoke Sauce
I have a delicious recipe that will cheer your eyes and palate while you feel the arrival of spring in your bones😍 With artichokes and young asparagus that I bought fresh from the Gökova market
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Caramelized Onion Appetizer
Today was such a busy day that I made an appetizer for myself to relax after the shooting 😄 Such a delicious recipe with less ingredients.
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Cotton Pastry with Potatoes
We tried adding potatoes to the dough for the first time while baking different types of bread in the pastry and bakery class. If I remember correctly, the name was Russian Bread.
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The Easiest Pastry with Oil
Peaceful and happy holidays everyone💕 🍬 Yeast-free pastries are almost effortless, but not very soft. This recipe is very
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The Savior of Hot Summer Days: Homemade Lemonade Recipe
It wouldn't be if we didn't make a lemonade with the lemons we picked from the branch ☺️💕🍋 My first #lemonade recipe that I thought to share with lots of alternatives this summer is a #kitchensırları classic☺️ It never hurts when you try it with this technique.
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Sultani (Leaf) Pea Pan
When I say sultani peas, leaf peas, my mother used to call this leaf peas #araka. We didn't make it very often, but when we did, we couldn't get enough of it with olive oil.
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