Sheikh Mualla
My favorite recipe this summer is definitely Şeyh Mualla, one of the rare flavors of Hatay cuisine. This special dish is made with eggplant and green lentils.
Read moreAdded Bread
Throughout the summer, we have prepared many delicious recipes from Sheikh Mualla to Kaytaz, from making Surk at home to Surk salad. The last recipe of this series
Read moreFried Potato Salad
What a great taste! How about trying potato salad in a different way than the classic method? We have previously shared with you the cauliflower potato salad
Read moreSurk Salad
Hello everyone, This year I had the chance to try many recipes from Hatay cuisine. The first of these was Kaytaz. Then Sürk
Read moreFig Jam with Spicy Chili Peppers
As sweet as life, as bitter as separation… 😌🌶️🔥 While we are saying goodbye to figs around here, I wanted to share the last fig recipe you have been waiting for: Chili
Read moreFried Cauliflower Potato Salad
Welcome September! 🍂 On the first day of autumn, add color to your tables with this salad I prepared with the perfect harmony of fried potatoes and cauliflower. Both
Read moreHatay Style Sterile
I have been making barley for 20 years, following my mother's recipe, by soaking bulgur in water and roasting tomato paste with onions. This time it was given to me by Auntie Bediş from Hatay.
Read morePan Pastry with Caramelized Figs
Figs have become indispensable for tables, both fresh and dried. However, when caramelized, this fruit is taken to a whole different dimension. slow cooked
Read moreAegean Herb Oven Pasta
This week it has been exactly 1 year since we moved to the Aegean and started a new life. In 1 year, I have many recipes that accompany our story.
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