Baked Butterfly Chicken (Whole Chicken)

Are you looking for a whole chicken recipe that appeals to everyone's taste and whose presentation is eye-catching? 

Then butterfly chicken in the oven just for you! In this recipe, we open the chicken from its back using kitchen scissors and spread it by pressing. 

In this way, the chicken cooks faster and evenly. 

Baked butterfly chicken is a recipe that stands out with its practicality as well as its taste. It is very easy to prepare and does not take much time. It can be a perfect invitation menu with rice and a practical salad on the side.

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I served it with spring rice, you can find the recipe here.

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Ingredients for Baked Butterfly Chicken (Whole Chicken) Recipe

• 1 Banvit iftar Chicken
• fresh potatoes,
• red potatoes
• Carrot
• Orange

For the Garlic Herb Butter:

• 100 g butter
• 2-3 cloves of garlic
• 1 large pinch of chopped dill
• 1 large pinch of parsley
• 2 sprigs of rosemary
• black pepper
• salt

How to Make Baked Butterfly Chicken (Whole Chicken) Recipe?

1. Open the chicken from the back and spread it out. Blend all the ingredients for the spicy butter.
2. Oil the chicken well with spicy oil and place it in a baking bag.
3. Add potatoes, carrots and orange and close the oven bag.
4. Pour the sauce on top. Bake in the oven preheated to 200 degrees for about 1,5 hours. Open the bag of the cooked chicken, remove the water and open the oven grill and fry for 5-6 minutes.
5. Drain the water from the cooked chicken and fry the flour and butter. Add chicken broth and cook, stirring, until it thickens. 
6. Serve with sauce and vegetables.