German Style Potato Salad

Hello Dear Friends,

Since we woke up to an icy Istanbul morning, it means we have enough excuses to have a lunch break :)

Today I have a delicious recipe for the weekend. Many of us have already made potato salad before, German style potato salad is a flavor that I think those who try it for the first time will like.

It goes especially well with meat dishes. I think the best example of this is chicken schnitzel and veal schnitzel. You can find the recipes by clicking the links.

There are many different versions of the German-style potato salad, but the essential ingredients are potatoes, mayonnaise, mustard and onions. Some add apples and gherkins. Others add fresh coriander or parsley.

You can optionally add chopped onions, but my preference was for the fresh one.

I didn't add any extra salt as I boiled it in salted water and just drained it. I also avoided adding extra oil as it has mayonnaise in it. Also, because I love granular mustard, I used it this way, but you can also use regular mustard. Just enjoy the taste.

Also, do not peel thin-skinned baby potatoes. You can peel it if you want, but the crust is delicious.

Potato salad, Potato Salad with Yogurt, Carrot Potato Salad You can reach my recipes by clicking the links.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for the German Style Potato Salad Recipe

• 500 g baby potatoes (thin-skinned tiny)
• 2 tablespoons of mustard with grains (can also be without seeds)
• 4 tablespoons of mayonnaise
• 1 tablespoons apple cider vinegar
• salt
• 2 cloves of garlic
• 2-3 stalks of spring onions
• optional fresh thyme
• water to boil potatoes

How to Make German Style Potato Salad Recipe?

1. Wash the skins of the potatoes well under water with the help of a clean sponge.
2. To boil the potatoes faster, cut them into 2 or 4 parts and put them in the pot.
3. Add water and salt and boil the potatoes until they are soft.
4. While the potatoes are boiling, mix mayonnaise, mustard, apple cider vinegar and crushed garlic in a mixing bowl.
5. Strain the boiled potatoes, mix it with the sauce you prepared when it gets a little warm.
6. Add the finely chopped spring onions. Serve either warm or cold.