Kaytaz
Are you ready to try the Kaytaz Borek, a delicious Hatay cuisine that captivates people with every bite? With this recipe, you've never had a borek before.
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Local foods
Sheikh Mualla
My favorite recipe this summer is definitely Şeyh Mualla, one of the rare flavors of Hatay cuisine. This special dish is made with eggplant and green lentils.
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Added Bread
Throughout the summer, we have prepared many delicious recipes from Sheikh Mualla to Kaytaz, from making Surk at home to Surk salad. The last recipe of this series
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Surk Salad
Hello everyone, This year I had the chance to try many recipes from Hatay cuisine. The first of these was Kaytaz. Then Sürk
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Bursa Turkish Delight
Holidays, weddings, circumcisions… They are always filled with the memories of those delicious walnut delights. 🎉 My first question when we go to a guest is: "Is there Turkish delight?" it would be. 😊
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Karmaca Recipe
I was introduced to this delicious recipe for the first time last week at our neighbors' breakfast invitation. It was originally an immigrant dish. Some corn and wheat flour
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Bulgur Pilaf with Green Lentils – Müceddere Pilaf
Today, I brought one of the most popular flavors of Turkish cuisine to my table – Müceddere Pilaf! This pilaf, enriched with green lentils and flavored with spices, will warm your stomach.
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Çullama Meatballs
Çullama Köfte, one of the favorite dishes of Turkish cuisine, has the geographical indication of Afyonkarahisar. It is frequently preferred at iftar tables, especially in Ramadan. choking
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Mixed Herb Pastry
I always say that when I was little, I was very envious of people whose family, relatives and friends sent materials from their hometown. As I grew up, I became more and more myself and thanks to my job from all over Turkey.
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Spoon Handle Ravioli
Hello Dear Friends, Years ago, I took this recipe from our Bolu / Mudurnu trip, prepared it with enthusiasm and put it in the drafts. then there
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