How to make San Sebastian Cheesecake? There are also 15 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 40 min, san sebastian cheesecake, san sebastian cheesecake spain, san sebastian cheesecake istanbul, how to make san sebastian cheesecake, what is san sebastian cheesecake, san sebastian cheesecake recipe, cheesecake without base, cheesecake with fresh cream cheese, burnt cheesecake, Practical Recipes

San Sebastian Cheesecake

Portion: 8-10 Persons Preparation: 15 min Cooking: 25 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 25 oy 4,20/5)
25 4.2 5 1

Hello Dear Friends,

One of the most talked about recipes of the last period San Sebastian Cheesecake, aka Burnt Cheesecake I couldn't wait to share the recipe with you. This recipe is a great pastry chef. dear Ceylan recipe. I learned about its recipe thanks to my dear assistant Naz. He tasted it on the spot and liked it very much and said we should definitely try it :) I tried it twice before I gave birth, saying this is an opportunity.

burnt cheesecake

We did half a measure on the first try. The taste was great, but in the 24 cm mold, it was both thin and what we wanted, that is, as you can see in this photo, there was no liquid in the middle. Still, it's over the same day :) So wow sir, it's thin, wow, don't get too hung up on the liquid in the middle part. It has all kinds of expenses :) Well, if you are going to make a half size, you can try it with an 18 cm circle mold.

Another important point is cheesecake Mixing the mixture at low or medium speed without haste, adding everything in order. If sugar and fresh cheese are mixed, you can start adding eggs one by one. Add 1 egg, mix completely, then move on to the second egg. When the eggs are finished, this time move on to the flour and then the cream.

Whether you use a clamp or a circle mold, greaseproof paper should definitely be used because cheesecake There is no biscuit base and it is too liquid.

I especially emphasize low speed, if the cheese and sugar rise too much, the mixture may crack or collapse in the middle.

I hope you enjoy it as much as we do, eat it brutally and share it with me :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for San Sebastian Cheesecake Recipe

  • 4 packages of fresh cheese (800 g)
  • 4 tablespoons of flour (50 g)
  • 6 medium egg
  • 2 cups of granulated sugar (350gr)
  • 2,5 packs of milk cream ( 500gr )

How to Make San Sebastian Cheesecake Recipe

  1. Beat the cheese and sugar on medium speed for 3-4 minutes until completely mixed.
  2. Add the eggs one by one to the mixture on medium speed.
  3. Add the flour by sifting it at medium speed, add the cream.
  4. Blend until there is no roughness in the mixture.
  5. It will be enough to fry for 210 - 24 minutes at 25 degrees and cook it enough to move when you shake it.
  6. Let the San Sebastian Cheesecake rest on the kitchen counter until it comes to room temperature.
  7. When cool, put it in the refrigerator. Let it rest for a minimum of 4-5 hours, if possible 1 night, and serve by slicing.
Tags: , , , , , , , , ,

"San Sebastian Cheesecake15 comments for ”

  • On February 12, 2024 at 15:41
    Permalink

    Hello, what size mold should we use for this size?

    Answer
    • March 02, 2024 at 13:51
      Permalink

      Hello, use 24cm mold. If you are going to make half measurements, use 18cm. Best regards.

      Answer
  • On April 02, 2020 at 13:27 PM
    Permalink

    Hello, I followed your recipe exactly, but it crashed during cooling, can you help?

    Answer
    • On April 03, 2020 at 20:17 PM
      Permalink

      Hello, it may happen that you are whipping too much. Yours sincerely

      Answer
  • March 14, 2020 at 20:04
    Permalink

    I did it, now it's getting cold in the closet, when the image shakes, everything looks great, I will send you a picture from Instagram. I hope it tastes just as good as it looks :)

    Answer
  • on July 14, 2019 at 18:33
    Permalink

    Is this recipe now for 26cm thick or 18cm?

    Answer
  • on May 22, 2019 at 14:14
    Permalink

    Hello, if we leave it for 1 night, will it remain liquid like this or will it solidify?

    Answer
  • On April 18, 2019 at 17:49 PM
    Permalink

    hi. Are the photos the original cake you made or is it stock?

    Answer
    • On April 18, 2019 at 22:41 PM
      Permalink

      Hello, I personally prepare all the recipes and take their photos myself.

      Answer
  • On January 14, 2019 at 22:08 am
    Permalink

    What exactly is fresh cheese?

    Answer
    • On January 18, 2019 at 07:09 am
      Permalink

      Hello, Mis Fresh Cheese Shock is available in the markets.

      Answer
  • On January 11, 2019 at 00:47 am
    Permalink

    Hello there;
    It looks very good, I want to try it, but I also hung out with fresh cheese. What would you recommend for those abroad?

    Answer
    • On January 12, 2019 at 15:54 am
      Permalink

      Spread Cheese, aka Philadelphia cheese

      Answer
      • on May 15, 2019 at 09:51
        Permalink

        Is this recipe for a half size ie an 18cm mold?

        Answer
        • On December 30, 2019 at 13:26
          Permalink

          I made your recipe exactly. It was amazing. Thank you.

          Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with