How to make Tahini Molasses Cookies? There is also 1 comment to give you an idea. Tips of the recipe, thousands of recipes and more... Türk tea time, cookie cutter, molasses, molasses cookies, tahini, Cookies-Biscuits

Tahini Molasses Cookies

Release Date: 06-05-2008
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I really liked this recipe of Ms. Hilal. I am also one of those who love tahini molasses. It's a great idea to use in cookies :) Even its appearance whets our appetite, who knows how good it tastes. Good luck with your hands and efforts.


Ingredients for Tahini Molasses Cookies Recipe

  • 1 fingers less granulated sugar than 2 cup
  • 1 cup of tahini
  • 1 teaspoon of molasses
  • 1 egg yolks
  • 200 g margarine (at room temperature)
  • 1 packaged vanilla
  • 3.5 water glass flour

For Dressing

  • egg white
  • crushed walnuts

How to Make Tahini Molasses Cookies Recipe?

  1. Tahini, molasses and sugar are mixed in a bowl. Margarine, egg yolk and vanilla are added and mixed a little more.
  2. The dough is prepared by adding 3,5 cups of flour (it can be up to 4 cups depending on the glass size) at the last.
  3. Walnut-sized pieces are taken from the dough and rolled. (I chose to make it with a mold, and I put the walnuts whole, it was more like a biscuit than a classic cookie look :)
  4. It is first dipped in egg white and then walnuts and placed on a tray. Baked in a preheated oven at 175 degrees for 15-20 minutes. (until they are browned).


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"Tahini Molasses CookiesOne comment on

  • On February 17, 2013 at 00:00

    I tried your recipe tonight, but I can't say that I liked it very much. 3.5 cups of water is not enough as you said in the recipe, I added a little more and if I kept it in the oven for 15-20 minutes as you said, it would definitely burn. It cooks very quickly. 13 minutes was enough. not very suitable for my taste.


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