Boiled chicken
Release Date: 03-03-2011
How to make the best boiled chicken?
You can boil almost any part of the chicken. You can serve boiled chicken as you cook it. But you can use it separately from its water, meat and vegetables separately.
What is put in chicken boiling water?
You can prepare chicken broth soup, which is a panacea, by taking chicken and vegetables from it and throwing noodle.
While boiling the chicken, you can enrich the taste even more by adding celery, Jerusalem artichoke and a little lemon peel. In this way, the soup you will prepare from the leftover water will have a more pleasant aroma.
When you boil chicken, I recommend you to prepare rice pilaf with it. If you want, you can shred the chicken meat and serve it as chicken on rice.
Ingredients for Boiled Chicken Recipe
- 500 g chicken (breast, thigh or thigh)
- 2 medium carrot
- 2 medium potatoes
- 1 large onion
- 1 tablespoon of butter or oil
- Salt
How to Make Chicken Boiled Recipe?
- Peel and wash the carrots and potatoes and chop them coarsely. Peel the onion and leave it whole.
- Put the chicken pieces in the pot together with the onion, add enough water to cover it by 3-4 fingers.
- Add butter and boil it on high heat until it boils, then boil it for 10 more minutes on low heat. Take the onion from the chickens. Add the carrots and boil for another 10 minutes.
- Finally, add the potatoes to the pot and boil until the potatoes are soft.
- When the potatoes are boiled, remove your food from the stove and serve hot.
Although your suggestion to open the whistle is a bit dangerous, it may be bad for someone who does not keep the time. The most guaranteed method for this; After the cooking process is finished, it can be opened safely when you take the pot and wash it under the cold water fountain for 20 seconds with water to come down from the top, then turn on the whistle to the end and provide the air outlet.
Adding sugar gave the corn a great flavor, thank you.
There are mostly uneasiness in the use of pressure cooker…
What you need to know is quite simple.
1- Pressure cooker accidents are caused by productions that do not comply with the standards.
These are the pots with oval lids, which are first inserted into the pot and then locked, they cannot be called a pressure cooker. If there is a rubber gasket on the cover, it is the right product. there is no need to worry.
Make sure to choose well-known brands…
2- The water in it does not evaporate and disappear, so be careful not to add too much water…
3- When you start the cooking process with rapid fire, when the pressure gauge reaches the point you want, turn it down. The indicator needs to stay stable, pay attention to this and adjust the fire setting.
4- Be sure to keep time (I start the time as soon as the pressure bar comes out.)
It can affect the cooking for one minute less or more.
5-When the cooking process is finished, you can hold your pot under cold water with peace of mind.
The steam inside will condense and there will be no pressure left. (It will draw air from outside, and you will hear this sound. (Before opening the door, open the steam evacuation slightly, you will see that no steam comes out.
No need to be afraid, take advantage of these blessings. take it easy.