Chocolate Tart

It's a cool and rainy Monday. As if it was not enough that it was the first day of the week, the gloom in the air descended on us slightly. Then it's time for a recipe that will change the flow of your day and fill you with happiness :)

Chocolate tart is like the savior of these days :) A slice of happiness never hurt anyone, right ;)

The base of the tart has the smell and consistency of biscuits, it will be easy now. Hmm, don't forget that there is a discount on the pie molds, I say you should definitely take a look when you visit the market these days. Love…

Ingredients for Chocolate Tart Recipe

• 2 pieces of eggs
• 100 g margarine (at room temperature)
• 2 tablespoons of milk or yogurt
• 1 pinch of salt
• Half a glass of granulated sugar
• 1,5 water glass flour
• 1 packet of vanillin with sugar
• 1 package baking powder

For the chocolate:

• 3 packs of 80 grams dark chocolate
• 1 pack (200 g) box of cream

For decoration:

• Strawberry or other seasonal fruit
• Filet almonds or hazelnuts

How to Make Chocolate Tart Recipe?

1. Put the dough ingredients in the mixing bowl and whisk until it becomes a dense mixture (it should have a muddy consistency)
2. First, grease the tart mold with oil, then sprinkle flour on it so that the whole mold is floured. Turn the floured mold upside down and vinegar it and clean the excess flour. Pour the prepared dough on it and smooth it with the help of a spatula.
3. Bake in a preheated oven at 180 degrees for 20 minutes.
4. Take the cooked pie base to the counter. When it comes to room temperature, remove the mold by inverting it.
5. Finely chop 3 packs of chocolate for the chocolate filling. Take the cream in a Teflon saucepan and heat it. Add all the chopped chocolate into it, mix and remove from the heat. Keep stirring until the chocolate is completely melted.
6. Pour the chocolate sauce you prepared on the tart base, decorate with almonds and fruits, and let it rest in the refrigerator for 1-2 hours. Serve by slicing.

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