Whole Wheat Flour Pizza

Have you ever tried whole wheat pizza dough before? This dough is both soft and delicious. This delicious recipe, which you can prepare with ingredients at home, can also be a perfect breakfast.

The best I've ever made You can find the pizza dough here.

A truly delicious pizza sauce If you're looking for the recipe, here's it...

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Ingredients for Whole Wheat Flour Pizza Recipe

For the dough:

• 3,5 cups whole wheat flour
• 1 medium egg
• 3 tablespoon extra virgin olive oil
• 1 glass of water warm water
• Half a cup of warm milk
• 1 teaspoon of powder sugar
• 1 dessert spoon salt
• 1 packages instant yeast

For the sauce:

• 3-4 spoons tomato & pepper mixed paste
• 1 dessert spoon pepper paste
• 1 tooth sarımsak

For the over:

• Half a pack of cottage cheese
• 10-15 black olives
• 8-10 cherry tomatoes
• Optional spring onions for serving

How to Make Whole Wheat Flour Pizza Recipe?

How To?

1. Mix water, milk, yeast and sugar, let it rest for 2-3 minutes for the yeast to activate. Add the egg and mix.
2. Start kneading by adding flour, salt and olive oil. Continue kneading the dough until it reaches a consistency that does not stick to the hand or the bowl.
3. Cover the dough with a cloth or cling film and let it rest for 45 hour.
4. Divide the rested dough into 4 portions and roll it out on a floured counter.
5. Preheat the oven to 250 degrees.
6. Sprinkle fine semolina, if any, with corn flour so that the dough does not stick to the baking tray or stone you will use.
7. Apply pizza sauce to the dough you rolled out, place the cottage cheese first and then the other ingredients.
8. Cook for approximately 10 minutes and serve.