How to make Beet Pickle? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 min, red beet, pickled beetroot, how to make pickled beetroot, beetroot, pickled beet recipe, beet recipes, pickles, pickle making techniques, how to make pickles, pickle juice, Most Wanted

Pickled Beetroot

Portion: 10 Serves Preparation: 20 min Cooking: dk
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 35 oy 4,09/5)
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Well, now winter is at the door, now it's pickle time! When we talk about pickles, we see the flowing water, especially pickled beetroot, the fastest, most enjoyable and also the most delicious.

I'd eat it like an apple if they let it :)

pickle juice

My father also loves this recipe, I watched and learned it years ago when he was making it himself. Those who do not want the dominant garlic taste can use the garlic whole or cut into 2 parts instead of crushing it.

If you boil the beets with their skins after washing them thoroughly and even brushing them, their color will be dark. It is very difficult to get this dark purple color when you peel and cook it.

When adjusting the water, you need to be careful not to spill the boiling water. Thus, you can preserve both flavor and color.

To my other recipes with beetroot You can find it here.

Those who want to make normal pickles, that is raw Pickle juice measurements can be found here. 

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 


Ingredients for Pickled Beetroot Recipe

  • 1,5 kg of red beetroot
  • 4-5 cloves of garlic
  • 1 teaspoon of grape vinegar
  • 1,5 – 2 tablespoons of salt (you can adjust the salt ratio according to your taste)
  • enough water to cover the beets by 2 inches

How to Make Beet Pickle Recipe?

  1. Wash the beets by rubbing and put them in the pot, add water and 1-2 teaspoons of salt and boil them until they are soft.
  2. Take the boiled beets out of the water while they are still hot, and peel the skins very thinly or peel them by rubbing them with a towel. Cut into quarters or six, depending on the size of the beets.
  3. Lightly crush the peeled garlic in salt or cut into 2-3 pieces.
  4. Take the vinegar and salt in the jar, add 1-2 ladles of hot boiling water, mix and dissolve the salt.
  5. After the salt melts, add the garlic, press the chopped beets into the jar.
  6. Add the remaining boiling water to the jar and close it tightly.
  7. Leave for 2 days at room temperature. Your pickle is ready to serve in 2-7 days.
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"Pickled Beetroot9 comments for ”

  • Oct. 15, 2018 at 14:25 PM

    Can winter beet pickles be made from raw, like other pickles, without being boiled? If it is established, how long does it take?

  • On November 19, 2016 at 22:52 PM

    Does the water have to be completely cooled or should it be put in the jar while it is hot?

  • Oct. 23, 2015 at 08:58 PM

    Is a 2 liter jar enough for 2 kilos of beets?

  • Oct. 21, 2015 at 09:38 PM

    How many minutes should we boil the beets?

    • Oct. 21, 2015 at 11:12 PM

      Check by inserting a knife 12-13 minutes after the water boils and starts to boil. If the blade sinks easily, the beets are boiled. Yours sincerely

  • On December 08, 2011 at 19:17

    Why is the juice of the pickle slimy and what is the remedy? Thank you.

    • On December 08, 2011 at 21:50

      Hello, unfortunately the key has started to break. If it's not too much, strain it, put it in a container and store it in the refrigerator.

  • On November 04, 2010 at 13:55 PM

    I will do it for the first time, inshallah it will be good

  • Sept. 28, 2010 at 17:48 pm

    thanks i will try it right away


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