How to make Meaty Chickpeas? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 55 minutes, chickpeas with meat, traditional dishes, winter recipes, canned chickpeas, mutton, legumes, chickpeas with cubed meat, Meat Dishes

Meaty Chickpeas

Portion: 4 Serves Preparation: 15 min Cooking: 40 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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When winter comes and the weather gets cold, dried legumes, which we do not come close to in summer, suddenly become the crown of our tables, chickpeas have a special place, but (have you ever eaten them fresh, it is also very delicious.

If you already have chickpeas at home, the menu is clear, along with a thick pilaf, home-made pickled cucumbers, quartered onions (even if there is no soup).

chickpeas with diced meat

Oh wow, if anyone says I don't like onions, I think they didn't eat chickpeas properly :)

Don't believe it when they say that canned chickpeas are out of stock.

I wish everyone a good weekend and I recommend them to wait for the rest of my recipes. love :)

Ingredients for Meaty Chickpeas Recipe

  • 1 canned chickpea or 3 cups of boiled chickpeas
  • 250 gr. cubed mutton
  • 2 tablespoons of olive oil,
  • 1 large onion,
  • 1 medium tomato,
  • 1 tablespoon of tomato paste,
  • enough salt,
  • 6 cups of hot water


  1. Chop the onion and tomato for food, wash the cubed meat and leave it to drain.
  2. Put vegetable oil in the pan, add a little salt and fry the onions until they turn pink.
  3. Add the tomato first, then the tomato paste and fry for 2 more minutes, add the whole meat last and continue frying until the broth is released and it is absorbed again.
  4. Add the chickpeas and hot water and cook on low heat until the meat is tender, 5 minutes without taking it off the stove. add salt first.
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"Meaty Chickpeas9 comments for ”

  • Oct. 24, 2016 at 16:02 PM

    Is it okay if we boil the meat alone beforehand?

    • Oct. 25, 2016 at 01:04 PM

      Hello, Sümeyra, you can boil it alone, but I recommend adding the water to the dish afterward to give the chickpea flavor. If you are going to add it to the food, it is an extra job to boil it alone. Yours sincerely

  • on August 13, 2011 at 13:18

    I'm a student and I don't understand much. Is there a simple chickpea recipe to start with the simple kitchen stuff?

  • On December 17, 2009 at 16:50

    Well done, it looks very good, I'm sure it tastes good too. I'm going to try it right away… Thus, I will add chickpeas to my new menu that I have just started to create :) But I was wondering if you cooked the food in a casserole or did you put it in a casserole after cooking. I hope it's not a very clumsy question :) thank you in advance

  • On December 12, 2008 at 12:34

    Your hands look very good.. I'm at work right now and my appetite has grown badly.

  • On December 08, 2008 at 19:44

    Good luck to your hands, it says eat me...

  • On December 06, 2008 at 19:30

    Huriyecim, Aslıcim, I congratulate you both on your holiday with my sincere wishes. Big Love…

  • On December 06, 2008 at 17:01

    Dear Nilay, I wish you a happy and beautiful holiday.. Health to your hands, chickpeas are very good..


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