How to make Unleavened Pisi (Fried Unleavened Dough)? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 20 MIN, homemade bagel, home made, fried dough, breakfast dough, breakfast dough fried, yeast-free dough, how to make yeast-free baguette, tips for making dough, Most Wanted

Unleavened Pie (Fried Unleavened Dough)

Portion: 4 Serves Preparation: 10 min Cooking: 10 min
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Hello Dear Friends,

Since I was shooting all day yesterday, I did not have the opportunity to write a blog. Early this morning, I wanted to share a simple breakfast recipe for you.

Tips for making pies

Dough Fries or alias kitty It is usually leavened in ours, and I often like to fry the bread dough I bought from the oven. from the oven bread dough I think of my childhood days when I took the bag and went home by smelling the bag on the way and eating the raw dough from the end of it :)

It is enough to use baking powder in this recipe, if you follow 1-2 important tips, it will be puffy and delicious, as well as yeast dough.


The first important point is to add the flour little by little while kneading after 1 glass of flour, the flour size varies according to the glass in everyone's home, the size of the egg, and even whether the yogurt they use is watery or not.

Another important point is to rest the dough so that it can recover, and finally to deep fry it in plenty of oil. If you don't want to spend too much oil, you can fill a small sauce pan halfway with oil and fry your dough.

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!


Ingredients for Unleavened Pisi (Fried Unleavened Dough) Recipe

  • 1 medium egg
  • 1 teaspoon of yogurt
  • 1 teaspoon baking powder
  • 1,5 cups flour (may decrease or increase slightly)
  • A pinch of salt

To fry:

  • Vegetable oil

How to Make Unleavened Pisi (Fried Unleavened Dough) Recipe?

  1. Take the egg, yogurt and salt into a mixing bowl and mix well with your hands.
  2. Add 1 cup of flour and baking powder and start kneading.
  3. Continue kneading, adding flour little by little until you get a coarse and non-sticky dough.
  4. Cover the dough with a cloth and let it rest for 10-15 minutes.
  5. Open the rested dough on the floured counter until it is 1 cm thick.
  6. Cut into desired size pieces with a knife or dough cutter.
  7. Fry in the preheated oil until golden brown.
  8. Place the fried dough on paper towels and serve.
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"Unleavened Pie (Fried Unleavened Dough)4 comments for ”

  • on July 17, 2017 at 13:30

    Can't we cook this dough not in oil, like flatbread, but without oil?

  • March 22, 2017 at 09:25

    Hello Miss Nilay,

    Do you mind if we make this dough in the evening and leave it in the fridge in the morning? Will we get the same result?
    I thought about Saturday morning :)

    • on May 06, 2017 at 21:20

      I was wondering the same thing.. or does it taste different if you cook it and let it sit?

      • on May 22, 2017 at 19:00

        Since it is baking powder, it does not deteriorate within 12 hours and its taste does not change within 12 hours.


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