How to Cook Corn and Tips in Pressure Cooker? There are also 3 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 25 minutes, how to boil corn with pressure, how many minutes to boil corn with pressure, how to boil corn with pressure, how many minutes to boil corn with pressure, how to boil corn with pressure, cooking times with pressure, boiled milk corn, how to boil corn, recipe for boiled corn, milk corn , boiled milk corn, Most Wanted

Cooking Corn in Pressure and Tips

Portion: 4-5 Persons Preparation: 5 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 11 oy 4,09/5)
11 4.09 5 1

Hello Dear Friends,

When I went to the street market this week, I decided to buy corn when it was just in season. My old readers know how distant my relationship with the pressure cooker is :)

As a matter of fact, I know I'm exaggerating, maybe my mother's whistle-blowing fear has passed on to me. Anyway, now there are new generation 2-3 stage clip-on pressure whistles. Mine is one of them and I try to use them occasionally because they are safer.

As you know, it takes hours to cook corn made in a regular pot, even milk corn. In the pressure cooker, it takes 25 minutes at most to cook corn.

Now let me explain how to choose milk corn first. When you go to the market, do not buy corn with the leaves closed, when choosing, remove 1-2 leaves and look at the grains. Grains should be light yellow and medium hard, not yellow and hard. In other words, when you squeeze the grain with your finger, it should burst easily and white milk should come. If you are going to buy the corn that the seller has peeled, ask the seller for 3-4 corn leaves. The leaf thrown into the corn while it is being boiled will make it more aromatic.

boiled milk corn

Salt is not added to the corn so that it does not harden while cooking. I added 1 tablespoon of granulated sugar to it with the advice of my mother-in-law and I loved its taste, it was as delicious as the ready-made corn sold in a glass.

Now let's come to the tricks you need to pay attention to when using a pressure cooker…

  • First of all, never fill your pressure cooker more than halfway. Cut your corn into smaller pieces to fit comfortably inside the pot.
  • Take care to use the pot usually on the medium-sized zone of the hob.
  • Continue the cooking process, which you started on high heat, on low heat by turning off the whistle after the steam comes out.
  • Pay attention to the cooking times. Be sure to keep a watch.
  • Do not turn on the whistle, that is, the steam outlet, before turning off the stove and bringing the first temperature of the pot.
  • Be careful as the steam output will be very hot.

Love…

Ingredients for Cooking Corn in Pressure and Tips Recipe

  • 4-5 medium sized milk corn
  • water (to be filled not more than half of the pot)
  • 1 tablespoons of granulated sugar
  • 1-2 leaves of corn

How to Cook Corn with Pressure and Tips Recipe?

  1. Separate the leaves of the corn (if you buy reserved, ask the seller for 4-5 leaves).
  2. Wash the corn and leaves and cut into 2 parts.
  3. Place the split corn in the pot. Add water until it reaches half the pot.
  4. Close the pressure cooker by adding 1 tablespoon of granulated sugar to the pot.
  5. Take the saucepan on a medium-sized stove and turn it on high heat.
  6. When steam starts to come out of the whistle, turn the stove to the lowest position and start the cooking process by closing the steam outlet.
  7. Continue cooking for 20 minutes. After 20 minutes, turn off the stove and wait for it to cool for 5 minutes.
  8. After 5 minutes, open the steam outlet slowly, being careful not to burn your hand, and let the remaining steam come out.
  9. After the steam is completely discharged, open the lid of the pressure cooker and serve the corn with salt.
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"Cooking Corn in Pressure and Tips3 comments for ”

  • On June 17, 2023 at 20:36 PM
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    Although your suggestion to open the whistle is a bit dangerous, it may be bad for someone who does not keep the time. The most guaranteed method for this; After the cooking process is finished, it can be opened safely when you take the pot and wash it under the cold water fountain for 20 seconds with water to come down from the top, then turn on the whistle to the end and provide the air outlet.

    Answer
  • on August 06, 2018 at 19:55
    Permalink

    Adding sugar gave the corn a great flavor, thank you.

    Answer
  • on July 17, 2018 at 10:04
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    There are mostly uneasiness in the use of pressure cooker…
    What you need to know is quite simple.
    1- Pressure cooker accidents are caused by productions that do not comply with the standards.
    These are the pots with oval lids, which are first inserted into the pot and then locked, they cannot be called a pressure cooker. If there is a rubber gasket on the cover, it is the right product. there is no need to worry.
    Make sure to choose well-known brands…
    2- The water in it does not evaporate and disappear, so be careful not to add too much water…
    3- When you start the cooking process with rapid fire, when the pressure gauge reaches the point you want, turn it down. The indicator needs to stay stable, pay attention to this and adjust the fire setting.
    4- Be sure to keep time (I start the time as soon as the pressure bar comes out.)
    It can affect the cooking for one minute less or more.
    5-When the cooking process is finished, you can hold your pot under cold water with peace of mind.
    The steam inside will condense and there will be no pressure left. (It will draw air from outside, and you will hear this sound. (Before opening the door, open the steam evacuation slightly, you will see that no steam comes out.
    No need to be afraid, take advantage of these blessings. take it easy.

    Answer

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