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Cauliflower Steak

Portion: 4 Serves Preparation: 10 min Cooking: 10 min
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Cauliflower Steak is an extremely light and practical flavor that you will love 😍 It's enough to flavor the medium-sized cauliflower according to your taste and bake 💕 Since they are slices, they cook quickly without the need for boiling. 2 slices per person is also sufficient.

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  • 2 slices of cauliflower
  • 1 cloves of garlic
  • Olive oil
  • Ground red pepper
  • Black pepper
  • Salt

For Bulgur Salad:

  • 1 glass of fine bulgur
  • 2 cups of boiling water
  • 1 Cucumber
  • 1 cup of boiled chickpeas
  • pomegranate seeds
  • balsamic vinegar
  • Olive oil
  • Salt
  • Black pepper

How to Make Cauliflower Steak Recipe?

  1. Wash the cauliflower, slice it and place it in the tin bowl. For the sauce, mix the ground pepper, salt, pepper and olive oil and rub it on the cauliflower.
  2. Bake in the oven preheated to 180 degrees.
  3. While the cauliflower is cooking, put the bulgur in a deep bowl, add boiling water and let it rest for 10 minutes to swell.
  4. Chop the cucumber, add to the bulging bulgur along with the pomegranate seeds and chickpeas.
  5. Season with olive oil, salt, pepper and balsamic vinegar and place on a serving plate.
  6. Top with the cauliflower that comes out of the oven and serve.
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