How to make Samosa and Sweet Sour Sauce? There are also 3 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk pie recipe, NUPERA, potato amulet pie, how to make samosa, sauce making, sweet and sour sauce, pastries

Samosa and Sweet Sour Sauce

Release Date: 17-02-2010
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Here is another new and delicious Nupera recipe for you. Tenderloin Warm Noddle I told you about Nupera at length in her salad. Samosa is an Indian style vegetable patty, the most important feature of which is mashed potatoes and fresh spices, but it can also be flavored with chicken and meat, if desired. actually our amulet pastrylooks like ours. if you want pastry You can wrap it like You can serve it with different and delicious sauces such as sweet and sour sauce and serve with fresh greens.

sweet sour sauce
Samosa Recipe

I can't wait to go to Nupera again, taste those delicious dishes and chat with their wonderful chefs :)

Samosa Recipe
Samosa Recipe

Finally, I added the footage of the "Everything Tadında" program broadcast on TürkMax channel. Love…

Kitchen Secrets at Turkmax Everything Tastes Program from kitchensecrets on Vimeo.

Ingredients for Samosa and Sweet Sour Sauce Recipe

100gr Fresh potatoes
20gr Boiled Peas
1 spring onion
5gr Curry Paste
5 g Fresh coriander
1 piece of dough
Salt – Pepper
30gr Sweet and sour sauce

How to Make Samosa and Sweet Sour Sauce Recipe?

Boil the potatoes and mash them. We add finely chopped coriander and spring onions into it. We also add our curry paste and boiled peas. We fill the phyllo dough, which we cut into 7 cm strips, and fold them into triangle pastries, then fry them in hot oil.

Sweet Sour Sauce Ingredients:

500 ml. Vinegar
200 gr. Candy
10 gr. Butter
1 pc. Capia Pepper
10 ml. Soy Sauce
2 cloves of Garlic
10 gr. Chilli Powder
8 gr. Starch

Making Sweet Sour Sauce:

We boil the vinegar and throw the capia pepper into it. After crushing about 2/3 of it, finely chop 1 clove of garlic and add chili pepper, sugar, butter and soy sauce. 20 ml after boiling again. We add the starch that we have dissolved in cold water, boil it for 5 more minutes, remove it from the stove and leave it to cool.

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"Samosa and Sweet Sour Sauce3 comments for ”

  • On February 17, 2010 at 22:45

    The pastries are different and very beautiful, although I wanted to watch the video very much, I couldn't watch the video after the first 3 seconds, the screen froze, a try, it froze again in those 3 seconds, my dear nilay, it was enough to hear your voice saying you sincerely and welcome, I will try again later with my love

  • On February 17, 2010 at 19:33

    It was very nice, thank you, we enjoyed watching it..

  • On February 17, 2010 at 18:23

    hello we ate this pastry in doha airport and it was amazingly delicious. I found this pastry, the name of which I do not know, in my sansa email box today, I am so glad, thank you :)


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