Onion Soup

Hello Dear Friends,

Many years ago, a different onion soup recipe I had prepared. I wanted to share this recipe with you just before Ramadan so that you can use it in menus. Primarily onion soup may sound a little strange to you, but do not hesitate to cook it because it has a legendary taste.

As the onion cooks, it leaves a sweetening flavor. Maybe that's why we use onions that we roast at the beginning of almost every pot meal.

In this recipe, I wanted to add vitality by adding some fresh spices on top of its unique pleasant aroma. It brought the flavor of fresh thyme and rosemary just to the point I thought it would be. You can add or not add according to your taste, but I think fresh spices suit you very well.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Onion Soup Recipe

• 3 medium onion
• 2 spoonful butter
• 2 tablespoons of flour
• 2-3 stalks of fresh thyme
• 1 sprig of fresh rosemary
• 2 cups of broth
• 3 water glass of water
• salt
• black pepper

How To Make Onion Soup Recipe?

1. Chop the onion finely. Put it in a saucepan with the butter, add salt and sauté until it becomes transparent.
2. Add the flour to the onions and fry them until they turn yellow.
3. Add rosemary and thyme and mix 1-2 more times and add broth and water.
4. After adding black pepper to the soup, mix and cook for about 15 more minutes until it thickens.
5. Serve hot.