Fresh Broad Bean Dish with Olive Oil
I am continuing to cook the fresh broad beans in the freezer, as new broad beans will be available soon. I have shared my recipe 15 years ago.
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Olive Oils
Recipe for Broad Beans with Olive Oil from the Freezer
I like to make freezer preparations because it makes my job easier by half. I soak chickpeas or beans overnight and strain them into bags. Last summer,
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Fried Cauliflower (with Egg)
Warm and sincere, as if touched by a mother's hand... Even though we make all kinds of cauliflower dishes, fried cauliflower is always the best option, with the taste of those old tables.
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Olive Oil Leek Recipe
Leeks with olive oil The classic recipe that I remember from my childhood, made by my mother and grandmother, is exactly what I am sharing with you. Come, enjoy the timeless flavors.
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Chickpea Pan
Chickpea lovers here! 😍 Today I have a recipe for you that you can easily prepare in your kitchen, which is both nutritious and incredibly delicious. Introducing Chickpeas
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Kapuska Recipe
There are so many ways to use a cabbage you buy! It is a real savior in the kitchen, whether it is salad, cabbage or pickle. It is both nutritious
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Spinach Root with Chickpeas in Olive Oil
Although Turkish cuisine has been known for its abundance and richness throughout history, the biggest secret behind this richness is that nothing goes to waste in the kitchen.
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Spinach Shake
For those who say they can't make delicious pastries, they can't get it right! We don't use phyllo dough or knead the dough. Quick and legendary with few ingredients
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Green Tomato Dish
You can use green tomatoes in your kitchen not only as pickles, but also in many different recipes such as olive oil dishes, fried foods, salads, jams and sauces.
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Black-Eyed Peas Sourdough
A very practical but delicious salad as we bid farewell to fresh black-eyed peas, one of the most popular flavors of the Aegean.
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Sheikh Mualla
My favorite recipe this summer is definitely Şeyh Mualla, one of the rare flavors of Hatay cuisine. This special dish is made with eggplant and green lentils.
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