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Ready Ravioli

Release Date: 09-11-2007
4 5 5 1

One of the only meals you can make in the evenings without much effort when you come back from work is both practical and delicious.

Don't ask if there is a recipe for ready-made ravioli, try it :)

yogurt sauce

Love…

Ingredients for Ready Ravioli Recipe

  • 1 pack of ready-made ravioli
  • 1 tablespoon of salt
  • 2,5-3 liters of water
  • 1 tablespoons of oil

For the sauce:

  • 4-5 tablespoons of margarine
  • red pepper
  • 500 grams of yogurt
  • 4-5 cloves of garlic

How to Make Ready Ravioli Recipe?

  1. Take the boiling water in the pot, add 1 tablespoon of salt and oil and bring to a boil over high heat.
  2. When the water boils, throw the ravioli into the water and boil them for 14-15 minutes, keeping them slightly fresh.
  3. Drain the water thoroughly with a perforated ladle and take it into a large debit.
  4. Add a little salt, beat the garlic in a pestle and mix it with yogurt. Pour the garlic yogurt over the ravioli.
  5. In a small bowl, melt the margarine. Add red pepper to the melted oil and mix well, pour over the ravioli and serve when the smell spreads.
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"Ready Ravioli46 comments for ”

  • Oct. 24, 2022 at 18:35 PM
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    The recommendations are really nice and neat. One of the best blog posts I've read on the subject in a long time.

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  • on August 02, 2021 at 03:31
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    Thank you very much, it helped.

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  • On January 08, 2019 at 18:23 am
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    I'll do it too. I'm 34 years old. I am participating in the competition from Trabzon. I wish success to my young friends.

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  • on August 31, 2018 at 16:34
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    It was very salty but it was very good I am 14 years old

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  • On June 13, 2018 at 02:24 PM
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    Thank you very much, when my mother was reading the Quran, I also made it for sahur

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  • on August 02, 2016 at 02:12
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    I'm doing it, but I didn't add oil, it wasn't written on the back of the package, but I know how to do it. I'm 13 years old.

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    • On February 11, 2017 at 19:02
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      I wish you had learned to write already.

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      • March 04, 2017 at 19:26
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        already and it is also written as satin, Mr. Vedat :)

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        • Oct. 28, 2018 at 20:03 PM
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          yes, if you live in the east or if you don't speak Turkish properly, it's called satin, but I can't see any accent or language glitch while typing.

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  • Oct. 01, 2014 at 18:16 PM
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    I did it exactly as he said, what a sticky, what a thing, thank you, it was super, I have never eaten such a ravioli in my life, it's great number 10 5 stars :D

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  • Sept. 17, 2014 at 16:20 pm
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    I think nanae is missing, if we add it to the sauce, it will be ok then...

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  • Sept. 12, 2014 at 18:07 pm
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    Thank you, I'm 13 years old. I feel like I just made the hardest dish in the world.

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  • on August 07, 2013 at 08:47
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    Mantıı ravioli ah ravioli….It is the day of Arafe and our last fasting day. Lots of garlickkk liıı ohh missssss :) bon appetit to everyone who eats it. thanks my secret cube. HAYIRLI BAYRAMLARRRRR :)

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  • on July 20, 2013 at 18:40
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    Usually when I can't reach my mother, I try to solve the problem with you, thank you kitchensirlari… :))

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  • on July 13, 2013 at 11:49
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    The recipe is good. When you take it to the plate, add boiled chickpeas in chicken broth, then add yogurt, it will be better. Bon appetit.

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  • on July 10, 2013 at 17:12
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    Now I'm boiling the ravioli for iftar, but I think it's too early for iftar, will it be bad if I do it now, what should I do, someone should write a cvp :)

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    • on July 22, 2013 at 18:55
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      if you do it now it will absorb water and become solid

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  • on May 04, 2013 at 18:19
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    Tomato paste is not ravioli, I think it's been forgotten, or it's a zewki :-)

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    • on July 22, 2013 at 18:58
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      yes, but the ravioli with tomato paste is also good in the homemade ravioli you make at home, it is not very good at the ready, frankly,

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  • On April 25, 2013 at 15:21 PM
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    As someone who is now a master in ready-made meals, I recommend you to fry the ravioli in a pot before boiling, it tastes better.

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  • On January 10, 2013 at 21:01 am
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    We tried the master, it's very good, good recipe, greetings from Thrace :)

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  • On December 28, 2012 at 17:55
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    it was very nice, thanks culinary secrets :)

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  • On December 25, 2012 at 16:17
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    I just applied your recipe, a little bit of salt, but it's great, first experience actually

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  • On November 13, 2012 at 12:07 PM
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    Thanks for the recipe, it was a great ravioli :)

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  • Oct. 15, 2012 at 13:49 PM
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    I'm only 13 years old, my brother made a tahini cake yesterday, I made this ravioli in order not to be disappointed, thank you very much.

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  • on July 31, 2012 at 19:30
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    ewt I'm trying your recipe now, I hope the result will be goodrrrr :) :)

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  • March 20, 2012 at 16:46
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    tskkr edrm I made it according to your style, it was wonderful, while my bbm didn't know the ravioli, now she likes it, now she's upset, she's upset, she's bored with the ravioli: :)

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  • March 12, 2012 at 20:35
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    Thank you very much, I am a student in Bilecik, I made the ravioli by following your recipe, I and my friends liked it very much :))))

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  • On February 27, 2012 at 18:29
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    I'm 10 years old and even I did it thanks to you. It was very nice.

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  • On February 25, 2012 at 18:24
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    Indeed, thanks to someone who wrote it, I'm trying it now too, let's see how it goes :)

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  • Oct. 20, 2011 at 11:06 PM
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    Well done Nilay, I love it. I add dried mint and sumac to it while eating it. It deceives us even though it's not like hand-opened ravioli.

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  • Oct. 10, 2011 at 14:44 PM
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    I will say something, how many liters of water will we pour?

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  • Sept. 24, 2011 at 00:16 pm
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    I tried to do it as an 18 year old male, unfortunately it failed :( thanks for the recipe :)

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  • Sept. 21, 2011 at 14:03 pm
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    I'm 14 years old and I did it, it was great :D thanks to you thank you <3

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  • on August 01, 2011 at 13:09
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    I will try for iftar, I hope they like it, thank you, good luck to you. =))

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  • On April 21, 2011 at 15:06 PM
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    Thank you for your recipe that adds flavor to ready-to-eat foods, which are indispensable for student houses.

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  • March 26, 2011 at 16:21
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    Your recipe is good, I pretended I ate it

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  • On January 03, 2011 at 17:41 am
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    Thanks for the recipe, the ravioli water is already starting to boil... :D They say "men are better at cooking than women", thanks to your secrets, I will prove this promise :D

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  • On December 22, 2010 at 13:09
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    I'll try for the first time. I just came from school, no food, because I'm hungry, I couldn't find it, thanks to the person who wrote:D

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    • On June 16, 2011 at 19:30 PM
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      I love the ravioli. Thank you very much for the recipe :))

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  • On December 21, 2010 at 16:28
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    thank you so much, super awesome

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  • Sept. 13, 2008 at 17:51 pm
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    it's very ordinary, it's simple, like a pasta recipe, briefly boil it in water..;)

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  • On December 18, 2007 at 07:54
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    Thank you very much. My mother is working. Thanks to you, I have done my job too.. :D hehe heee

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