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Carbonated Unleavened Bread

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Hello Dear Friends,

unkneaded bread in my recipe as best I can practical bread recipes I said I would try to share. What I've cooked so far The most practical bread recipe Carbonated Unleavened Bread before you! Many of you are still distant with leavened recipes.

unleavened loaf of bread

There are those who want to try bread while they are at home, and those who cannot find yeast. Then you should try my delicious unleavened bread recipe that you can serve on the table with baking soda and baking powder in maximum 40 minutes.

If there is no conflict, I will share the practice video I shot for you tomorrow or Thursday. You can follow my youtube channel to be informed about my new video recipes.

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with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 


Ingredients for Carbonated Unleavened Bread Recipe

  • 4,5 cups of flour (450 g)
  • 1 cup + quarter cup of milk
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon of baking soda (5 g)
  • 1 teaspoon of baking powder (5 g)
  • 1 sweet spice salt
  • 1 teaspoon of granulated sugar

How to Make Carbonated Unleavened Bread Recipe?

  1. Add the vinegar to the milk and mix. 
  2. Take the flour in a deep bowl, add baking soda, baking powder, granulated sugar and salt to it and mix it with the help of a spoon.
  3. Mix by adding milk and when the dough spoon holds it, take it to the counter and knead by collecting it with your hands. (just knead enough to come together so the bread is not hard)
  4. Put the dough in a baking dish or tray with greaseproof paper. With the help of a knife, make a deep scratch in the form of a plus.
  5. Bake in the oven preheated to 200 degrees for 25-30 minutes until golden brown.
  6. Leave the baked bread to cool on a wire.
  7. Serve by slicing the cooled and shrinking bread.
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"Carbonated Unleavened Bread2 comments for ”

  • On February 27, 2024 at 12:28

    Hello, do you think it would be okay if we use gluten-free flour?

    • March 02, 2024 at 13:55

      Hello, I've never tried it. I don't know. If you try it, could you share the result with me? :)


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