Circassian chicken
Portion: 
Preparation: 
( 26 oy 4,00/5)
Actually, I didn't think to cook Circassian chicken tonight. Everything started with boiling the chicken wings in the freezer for my risotto recipe that I will make in the pressure cooker :) When the chickens boiled and I got as much chicken stock as I wanted, I decided to make creamy chicken in the oven first, but I decided on Circassian chicken because the risotto was creamy.
Circassian chicken is a very practical and delicious recipe, in fact, the old ones talk about it requiring a lot of mastery and effort, I guess because there was no blender in their period ;)
Love…
Ingredients for Circassian Chicken Recipe
- 300 gr. chicken (breast, thigh or wing)
- 1 handful of walnuts (a little more in 1 tea glass)
- 3 cloves of garlic
- 3 slices of stale bread
- 1 liters of water
- salt
- optional butter+red pepper
How to Make Circassian Chicken Recipe?
- Add salt in 1 liter of water and boil the chicken for about 20 minutes. Remove the boiled chicken from the water with the help of a strainer. If you have boiled chicken with bones, peel it off the bones and finely shred it.
- Soak stale bread slices in the water you boiled the chicken in. Beat the walnuts and garlic thoroughly (you can grate with the small side of the grater if desired).
- Mix the shredded chicken, stale bread crumbs, garlic and salt, and mash with the tip of a fork (if you don't have time, you can use a rondo).
- Take the Circassian chicken you have prepared on a serving plate, pour roasted butter with red pepper, if desired, and serve by garnishing with walnut pieces.
superrr…..
I hope you know that this is not the original Circassian chicken. This is a product sold as an appetizer. The reality is very different.
Hello Ms. Hande,
http://mutfaksirlari.com/cerkez-tavugu.html While looking at the recipe of Circassian chicken on this site (I hope you know that this is not the original Circassian chicken. This is a product sold as an appetizer. The truth is very different.) I saw your comment in this way. Could you please write to me how the original is when you are available. All sites have more or less the same recipe. I would like to know what the truth is like. with my thanks. Serpil Tanyas tanyasserpil@gmail.com
Everything is very good, how can I extract the oil from the walnut, the best is to live as everyone knows :) :)))
To extract the oil from the walnut, you must beat it well in a bronze mortar. You can add red pepper powder to the oil and pour it by decorating it.
recipe for real Circassian chicken: The chicken is boiled, then it is shredded and cut into small pieces. On the other hand, a small amount of water is boiled and corn flour is added into it and the Circassian cake, which we call mamisa, is prepared. And most importantly, a special mixture of tomato paste and shredded chicken, which is also unique to Circassians, is added. The consistency will be neither too thick nor too juicy. After you put it on the serving plate, walnut oil is poured on it.
This chicken appetizer is said to be not the real recipe. However, this recipe is very, very good. Just elk into it. without including household appliances.
My friends, the right Georgian Cerkez chicken is easy to make, but it tastes like they have special spices, it gives the flavor
The truth of the Circassian chicken is a bit more challenging and the taste is heavier, this recipe is very good, easier, and it definitely impresses the tables with its taste and appearance.. thank you for your friend, thank you for your hard work
this is just a fake circassian chicken, I hope you write the truth
greetings
I did it too, but after dipping the bread, chicken broth should be added to the chicken broth because it feels dry. thanks for the recipe
GOD BLESS YOU :))
Thank you for presenting the old Circassian chicken recipe made by our mothers.
well done, we did it, it was really nice
Besides chicken broth, I use some milk. Also, the amount of garlic will not suppress the taste of the walnut, so you should feel the first walnut when you take it in your mouth. It was a meal that really bothered our elders. We were lucky.
Hi Nilay,
The first comment was for Circassian Chicken :) It made me bleed a bit, because my late grandmother, who was working like crazy with a special stone to extract the oil from the walnuts, and roasting specially prepared corn flour, came to my mind.. Circassian Chicken is a really troublesome dish. It is a dish that uses corn flour, not bread, and adds a very special mixture called Circassian salt. This is just a chicken appetizer recipe… I wanted to write it because it is a site that I admire so much. I do it out of habit, but I hope you find your real recipe and publish it... Love :)
Thanks Asli, I will make a correction in the cover letter :)
a very practical taste.. thank you..
My family is Georgian immigrants, there is a dish we call Georgian chicken. It is a hot pot dish with plenty of walnuts, saffron and cilantro. the color is also brown.
The original Circassian chicken is a sacred dish for Circassians, which is eaten hot, consisting of chicken and sauce. It is really tricky and takes hours to make.
So it has nothing to do with this recipe or the blender. The hard-to-make Circassian chicken you've heard of is also the real one.
How would I be happy if someone made the real recipe of that Circassian chicken. They spoil the recipes and naturally the taste of the dishes in order to make the job easier.
I guess different spices are put in it
Circassian chicken can't be made without KINZI seasoning...Loves..