How to make Infused Pasta with Tomatoes? There are also 23 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk simple pasta sauce, auger pasta, tomato, tomato sauce pasta, tomato pasta, pasta, pasta cooking methods, pasta water, practical pasta making, Pastas

Stewed Pasta with Tomatoes

Release Date: 29-01-2011
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I resisted, I resisted, and finally I got the flu. I spent the past 2-3 days resting a lot and taking medication. Not to mention that everyone around is sick. As the old saying goes, even if it snows, the germs are broken :)

After 2 days of deep silence and sleep began to open my eyes, I called Sedas and invited them to the now traditional Taboo tournament, and I also did not neglect to say that I want pasta with strange tomatoes.

practical pasta making

He prepared us a big pot of tomato pasta. The way of cooking pasta was very different. In this way, because the water of the pasta is not spilled, its vitamin does not go away. I say don't miss this pasta feast...

Ingredients for Infused Pasta with Tomatoes

  • 5-6 medium tomatoes
  • 2-3 green peppers upon request
  • 1 tablespoons of margarine
  • Half a teaspoon of oil
  • 2 tablespoon tomato paste
  • Salt
  • 1 pack of pasta
  • Su

How To Make Infused Pasta With Tomatoes?

  1. Peel and dice the tomatoes. Finely chop the green chillies if using.
  2. Put the oil, tomato, pepper and salt in the pan where you will cook the pasta and fry until the tomatoes are slightly melted. Add the tomato paste to the tomatoes and fry for 1 more minute.
  3. Add the pasta to the tomato sauce and cook, stirring, for 2-3 minutes.
  4. Add enough hot water to cover the pasta by 1 finger and close the lid of the pot.
  5. Cook over low heat, stirring occasionally, until the pasta water is absorbed.
  6. Serve the pasta with the drained tomato, plain or with grated cheddar cheese.
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"Stewed Pasta with Tomatoes23 comments for ”

  • On November 13, 2015 at 23:50 PM
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    It was very delicious, I loved pasta with tomato sauce anyway, the brewing was even more wonderful. your recipes are in full measure and full consistency! congratulations :)

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    • On November 16, 2015 at 22:48 PM
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      Good luck with your hands :)

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  • On December 23, 2014 at 15:30
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    I also added onions and garlic to the recipe. It's cooking on the stove now. Let's see good luck :)

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  • On February 01, 2014 at 10:36
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    Thank you very much sister, because my mother is working, I wanted to do it myself, it was nice sgl

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  • Oct. 28, 2013 at 21:54 PM
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    i did it really great thanks

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  • Sept. 02, 2013 at 14:26 pm
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    Thank you very much, it was really nice :D :D thank you

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  • on August 10, 2013 at 20:27
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    oh my god i did it now great thank you :)

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  • On January 18, 2013 at 17:21 am
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    As someone who loves pasta very much, this recipe was delicious:) Thank you very much…

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  • On December 25, 2011 at 17:17
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    It's a great recipe.
    Instead of normal pasta, I make infused pasta :)

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  • Sept. 06, 2011 at 14:47 pm
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    I tried it, it was really nice….

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  • on August 20, 2011 at 11:57
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    we'll make minced meat, look, I'm craving it now, but we are invited to iftar, so first thing tomorrow is to make pasta, good luck :)

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  • On June 30, 2011 at 12:34 PM
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    I will try to make pasta like this for the first time without boiling and straining, I hope it will be good :)

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  • On April 21, 2011 at 16:23 PM
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    I saw the recipe by chance yesterday and tried it as soon as I got home, it was amazing! thanks for sharing :)

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  • On April 18, 2011 at 15:09 PM
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    as a pasta lover, I tried it for the first time, it was amazingly good, thank you, I liked it very much :)) its healthy taste is still on my palate ……..

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  • On April 08, 2011 at 17:25 PM
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    First of all, get well soon and may God heal you... It's been two years since I was a student. I haven't been eating pasta one evening, I couldn't stand it when I saw this recipe and now I'm a pasta sewer thanks to you :)

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  • On February 08, 2011 at 16:00
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    I tried and I couldn't quit AWESOME… Well done.

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  • On February 01, 2011 at 21:34
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    First of all, thanks for the recipe, I've never tried it. I'll try the recipe right away.

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    • On February 27, 2011 at 19:17
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      It is a very delicious pasta, take it easy now.

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