Baked Fresh Potatoes with Butter
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Preparation: 
( 35 oy 4,29/5)
Hello dear friends,
Today, the market is very beautiful, everything was fresh. At one of the counters, I caught my eye on fresh potatoes and said I'd make something from them in the evening. Actually, tonight's menu was clear, the main course was pasta with Pesto Sauce, which I watched in a Nigel Slater show (that's a topic for another day) :)
Anyway, when I got stuck in the potatoes, I started the preparations without looking at the carbohydrate explosion. When I say preparation, it's not that much. What you need to do is to brush the potatoes while washing them to get rid of the mud and sand. And cracking fresh walnuts…
Fresh walnuts, potatoes and basil have a magical flavor. It is quite light in that it is baked in the oven and the amount of butter is small.
I recommend you to try the fresh walnuts before the time passes.
Love…
Ingredients for Fresh Baked Potatoes with Butter
- 6 fresh potatoes (tangerine size)
- 3 fresh walnut kernels
- 2 cloves of garlic
- 3 spoonful butter
- 1 pinch of salt
- 1 pinch ground black pepper
- 1 pinch freshly chopped fresh basil
How to Make Baked Fresh Potatoes with Butter?
- Wash fresh potatoes by brushing them under running water.
- Dry the washed potatoes and slice them with a knife without going down to the bottom.
- Take the finely chopped garlic and walnuts in a bowl. Add butter, fresh basil, salt and pepper and mix.
- Spread the butter mixture over the potatoes. (Rub your hand so it goes into the cuts)
- Bake in an oven preheated to 220 degrees until they are well browned and open slightly.
- Serve hot or warm.
Thanks for the recipe, I tried a test for iftar today. Of course, I melted the contemplative oil and prepared the mortar, I couldn't apply it in the consistency of yogurt, it was poured on top like sherbet. All of a sudden, it was hard to separate those potato slices while trying to spread the liquid-like mortar.
As a result, I could not catch the consistency of potato chips as in the picture, but the taste was still good. Good thing I did a pre-test. I hope it will be more beautiful when I serve it to my girlfriend for breakfast.
Along with making the sausage in the shape of a heart and breaking eggs into it, of course :)
I'm trying this recipe right now with the sausage in the oven.
This is a very good Taste. But I think Rosemary suits this potato better :)
very nice……….:)really very nice………………..when the fresh potatoes come out in AKSARAY, I will do it as soon as possible…………………..
I made it with thyme, it was delicious. I love your great ideas. :)
I want to try this recipe soon! A side dish that can be served with every meal