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How to make Plum Reyhan Sherbet that will cheer your palate with both its smell and taste? There is also 1 comment to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 minutes, plum sherbet, basil sherbet with plum, basil sherbet, masculine sherbet with basil, Drinks

Plum Reyhan Sherbet that will cheer your palate with both its smell and taste

Portion: Personality Preparation: 10 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 16 oy 4,25/5)
16 4.25 5 1

Hello Dear Friends,

While the holiday was going on, we stopped by Gökova village market today. We bought fresh fruits and vegetables in Mis sourdough breads. There were also plums that we brought with you at home. I looked it softened, I boiled these, then inside basil Even when I was thinking that we should add it and brew it, that sweet smell came to my nose 😄💕

basil masculine sherbet

The result was a legendary flavor. Those who boil plum juice with cinnamon and cloves like me will definitely love this recipe😍

so me @kitchensirlari Don't forget to follow and leave lots of ❤️

Ingredients for the Plum Reyhan Sherbet Recipe That Will Entertain Your Palate With Both Its Smell and Taste

1 kilo ripe red plums
1 bunch of basil
3-4 small scoops of sugar
3 liters of water

How to Make Plum Reyhan Sherbet Recipe that will cheer your palate with both its smell and taste?

Wash the plums and put them in the pressure cooker whole. Add 3 liters of water on top and turn off the pressure cooker.
After the whistle blows, boil it for 10 minutes and turn off the heat.
After opening the lid, add sugar and basil and mix.
Let it rest for 15 minutes, then strain it through a strainer.
When it comes to room temperature, put it in the refrigerator and serve cold.

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Nilay Overalls

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