Plum Reyhan Sherbet that will cheer your palate with both its smell and taste
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( 16 oy 4,25/5)
Hello Dear Friends,
While the holiday was going on, we stopped by Gökova village market today. We bought fresh fruits and vegetables in Mis sourdough breads. There were also plums that we brought with you at home. I looked it softened, I boiled these, then inside basil Even when I was thinking that we should add it and brew it, that sweet smell came to my nose 😄💕
The result was a legendary flavor. Those who boil plum juice with cinnamon and cloves like me will definitely love this recipe😍
so me @kitchensirlari Don't forget to follow and leave lots of ❤️
Ingredients for the Plum Reyhan Sherbet Recipe That Will Entertain Your Palate With Both Its Smell and Taste
1 kilo ripe red plums
1 bunch of basil
3-4 small scoops of sugar
3 liters of water
How to Make Plum Reyhan Sherbet Recipe that will cheer your palate with both its smell and taste?
Wash the plums and put them in the pressure cooker whole. Add 3 liters of water on top and turn off the pressure cooker.
After the whistle blows, boil it for 10 minutes and turn off the heat.
After opening the lid, add the sugar and basil and mix.
Let it rest for 15 minutes, then strain it through a strainer.
When it comes to room temperature, put it in the refrigerator and serve cold.
What a coincidence. Before I came across your recipe, there were basil and red mirror plums that I bought from the Nation Market and boiled them in separate pots on my stove (as if yours is the same type) I thought if I should mix it. Then I gave up so that my mother's plum compote would not harm the original. I can try your recipe with murdum when the season comes...