Pumpkin Soup
Portion: 
Preparation: 
( 39 oy 3,92/5)
A healthy and delicious soup like Miss. Soups made with fresh vegetables are very popular these days, where confidence in ready-made products is gradually decreasing. As always, my zucchini soup, which meets you with my practical recipe, will be one of the indispensables of your tables.
When you tell them what soup you are making, there may be some sneezing. I think you should not tell anyone and enjoy the comments after tasting. For example, the last time I cooked it, my wife said that the lentil soup was great, but when she learned that it was actually pumpkin soup, she was quite surprised :))
You can try this soup by adding flour, milk and dill, and you can add a different flavor.
We are starting a great campaign on Monday, I have a surprise gift for you. Again, you will send your recipe and take your gifts home. Start preparing your recipes and wait for Monday persistently, that's what I tell you :)
Love to All…
Ingredients for Pumpkin Soup Recipe
- 3 medium zucchini
- 1 medium potatoes
- 1 medium onion
- 1 medium carrot
- 1 liter of hot water (can also be used in broth)
- Olive oil
- Salt, desired seasonings
- Meat bouillon on request
How to Make Pumpkin Soup Recipe?
- Peel and dice all the vegetables.
- Take the olive oil in the pot, add the vegetables and fry for 4-5 minutes on medium heat.
- Add water and continue cooking on medium heat until the vegetables are completely soft. (You can add water if it is missing.)
- Pass the softened vegetables in the blender until they reach a smooth consistency in the pot.
- Serve hot, seasoned with salt and spices.
I don't normally write comments on recipes, but I was too lazy to open the page, it was so good. I put lots of black pepper and some cumin, it was perfect. You can also drizzle pepper oil on it, it's very nice too :)
Good luck with your hands :)
It turned out really good like all the other recipes I've tried. I added some star noodle in it, they didn't even realize it had zucchini in it, good job (Züleyha)
I'm thinking of trying it. It's beautiful and healthy. But I will chop the vegetables that will pass through the blender without making them into cubes.
Ms. Kevser, isn't the material you mentioned is too much, it would be almost half a pot of chopped vegetables. You gave it with a liter of water. I couldn't rate too much.
I made it today, now I'm drinking it with pleasure :) It was perfect, I made it with chicken broth, it was delicious...
I made iftar last night. Even my wife, who doesn't like vegetables, liked it very much. Thank you..
I tried this recipe today, it was great, what will I do in your next recipes. Thank you…
Hello Mrs. Nilay,
Is it possible to achieve the same taste without roasting the vegetables in the pressure cooker?
Hello Naile, I've never tried it in a pressure cooker, but you can't get the same taste without roasting it. It cooks pretty quickly.
Thank you. Also, I didn't think you would reply in such a short time and I took out the pressure cooker :) now I'm making it as in your recipe :)
At that moment, I was entering content, your comment was dropped :) Normally, unfortunately, I can not reply so quickly. Love…
I'm making your soup now, I hope it will be good, I will make the people at home like it
thanks… nice recipe
finally I made it, my friend said it was very good, so I ate it, it was delicious anyway, I love zucchini dishes, I always make them. It is a healthy vegetable. Thanks for the recipe..
I'm on a diet and I drank 3 bowls, is it harmful?
I've been making it 2 times, it's great. I took notes in my notebook. Also, the number of zucchini changes according to demand. A soup like 1 liter comes out of two zucchini. I would definitely recommend it for the recipe, thank you dear..
Now I made it, it was great, make sure to use black pepper, mint, red pepper and dill. In addition, 2 zucchini and half a carrot are enough, at least you will reduce the calories even more :)
You can use it in yogurt, it goes very well in this soup. It's very tasty guys, but I think 2 zucchini is enough..
I just made it and it was amazing, I never expected it to be this delicious
I also made it, chicken is more delicious when put in bouillon, I threw rice in half a tea glass and it was even better :)
a super soup, very easy and very tasty
Hello,
I made this soup, my wife and I liked it very much. I wasn't expecting this much, thank you very much :)
only I added 1,5 lt water, it was too dense with 1 lt
now it's cooked, frankly, I still can't believe it. I can't believe it. It's super delicious and I can say it's even better than lentils. It tasted even better with lemon and paprika. I added mint to it.
I've started cooking now, let's see how it will turn out, I can't wait mmmmm
Can you tell me the amount of olive oil? Since I'm a beginner, I'm afraid of the blind measurements :) zucchini is my favorite vegetable, I will try it as soon as possible, I hope :)
It was a very good soup, I will make it for the 2nd time today. If you have the necessary material, I say try it right away. I prefer black pepper to this soup, it also opens the bronchi wonderfully. thank you for the recipe.
Well done my friend. I just saw the amount of zucchini. I just didn't realize between the picture and the advertisement :) Greetings with love..
you have great taste, congratulations
A really great soup, my baby ate it with love.
I like this soup very much, I recommend it to everyone, you can rediscover zucchini, one of the soups to be made frequently, and those who don't like zucchini.
I made stuffed zucchini today and thought about what to do with the stuffing I took out and came across zucchini soup here, it was super, well done.
I made the zucchini soup and I asked my wife at the table how good it was, and she said as always, I said I made it for the first time, isn't this lentil soup? She said:) It tasted great. I don't like zucchini, but it wasn't even clear that there was zucchini in the soup.
I will try this after my cauliflower and spinach soup trials :xD
it was so beautiful
It's a very good recipe.
I'm very nice too
very tasty
I think this soup is incredible. I can't taste it if I eat zucchini.
Your sister made it.
I liked it very much…
I made this soup without using bouillon or broth. It has an amazing taste. olive oil gives a very nice aroma although I did not use milk or cream, it had a very mild taste. I would definitely recommend it to anyone who hasn't tried it. thanks for the recipe. I trust your recipes very much, I do it by saying that it will be good for sure, and it is so :))))
I will try it today! I'm very curious about the taste :)
I made the zucchini soup, we liked the taste
but I had a lush green soup because my soup was thicker than other ingredients, and I named it frog prince soup :P
Thanks for the great recipes
I recommend a super soup. It was great. Thank you
Hello.. I got married 2 months ago and I don't know how to cook.. I just discovered your site and I started making it right away. It's amazing.. My wife has been very confused for 2 days :)) thank you
How happy is your wife that she has a determined and hardworking wife like you :) Take it easy, love...
We were deprived because my son did not eat zucchini. I'm very happy as a way to feed when I read it in the comments, I will try it today.
good health to your hands.
It was very nice, we made it, it's very delicious
This soup has been on my mind for a long time, I tried it for the first time as someone who does not like zucchini much.
I made it, it was great, thanks for the recipe, but after I made it, I thought of it, if celery is added to this soup, it would be great :) thank you for your work…
I made the zucchini soup, my dear. It was simply delicious. Well, I threw artichokes in the bidet:) I only have one request from you, I thought I'd make something called legume soup. I don't know how it will taste on the stove, so that my girls can eat it. I added chickpeas, dried beans and green lentils. It's a recipe you know. If there is, either send an e-mail or post it here, so that the mothers with babies are happy and good health for their efforts.
It was great, I always make this soup instead of lentil soup. thanks…. you are super…
Health to your hands, love, love :)
It was very clear so I added vermicelli
now I put it on the stove... let's see how it will be..... :)
wonderfulaa soupaa!!! I'm newly married, I found the leftover pumpkin insides while I was looking for what to do, I just cooked this soup… can you smell it..
I cooked the soup and I'm drinking it now, even if I miss a little salt, it tastes great. Thanks for your recipe ;)
Nilay sister, how would it be if I used tomato paste for this soup? Our gentleman does not eat hot, I can not throw red pepper.
My dear, you can use tomato paste in this soup. But for the first time, I recommend that you do it without tomato paste. It has a very different and pleasant taste. When it comes to spices, you can use any spices you want. We use a lot of red peppers because we are hot lovers as a family :) Best regards…
Hello,
Thank you for sharing. My soup is cooking on the stove right now, but I am undecided about which spices to use. Which ones would you recommend? Do we throw away the bidet salt after cooking??
Sevgiler
Hello, Jasmine, I think salt, red pepper and black pepper would be enough. You can adjust the salt while adding water and boiling it. You can serve with dill if you want. love..
I just made the zucchini soup.. After passing it through the blender, I added meat bouillon and salt to it. It was perfect.. I really recommend a soup with high nutritional value and delicious.
I definitely want to try this soup. But I don't have a blender… Is there any other practical way to mash cooked vegetables? Urgent help please…
If you do not have a blender, you can pass the cooked vegetables through a sieve. Take the vegetables you have grated and cooked into a strainer with wide gaps, and crush them by pressing with the help of a spoon. Thus, the soup will be as if it has passed through a blender.
waiting for the recipe with your other followers… fertile kitchens…
Greetings… I made the zucchini soup, it was delicious… At the iftar on Sunday, my guests couldn’t figure out what soup it was, there are potatoes, there are carrots :) heh we found it, there is lentils and there is this… It was very good both in smell and in appearance… I liked this taste so much that pumpkin soup will be on my menu from now on… In Ramadan, ready-made soup was a savior, but it was not healthy during the fast-breaking days when we had to get out of work in Ramadan. good day….
Hello, Şule, my guests had the same reaction :) In particular, there were many people who thought it was strained lentils. I'm making potato soup right now. I'll share it soon, I'm sure you'll like it too. love..
Good morning my dear. I will try it at the first opportunity. Regards…