Pumpkin Soup
Portion: 
Preparation: 
( 39 oy 3,92/5)
A healthy and delicious soup like Miss. Soups made with fresh vegetables are very popular these days, where confidence in ready-made products is gradually decreasing. As always, my zucchini soup, which meets you with my practical recipe, will be one of the indispensables of your tables.
When you tell them what soup you are making, there may be some sneezing. I think you should not tell anyone and enjoy the comments after tasting. For example, the last time I cooked it, my wife said that the lentil soup was great, but when she learned that it was actually pumpkin soup, she was quite surprised :))
You can try this soup by adding flour, milk and dill, and you can add a different flavor.
We are starting a great campaign on Monday, I have a surprise gift for you. Again, you will send your recipe and take your gifts home. Start preparing your recipes and wait for Monday persistently, that's what I tell you :)
Love to All…
Ingredients for Pumpkin Soup Recipe
- 3 medium zucchini
- 1 medium potatoes
- 1 medium onion
- 1 medium carrot
- 1 liter of hot water (can also be used in broth)
- Olive oil
- Salt, desired seasonings
- Meat bouillon on request
How to Make Pumpkin Soup Recipe?
- Peel and dice all the vegetables.
- Take the olive oil in the pot, add the vegetables and fry for 4-5 minutes on medium heat.
- Add water and continue cooking on medium heat until the vegetables are completely soft. (You can add water if it is missing.)
- Pass the softened vegetables in the blender until they reach a smooth consistency in the pot.
- Serve hot, seasoned with salt and spices.
Although your suggestion to open the whistle is a bit dangerous, it may be bad for someone who does not keep the time. The most guaranteed method for this; After the cooking process is finished, it can be opened safely when you take the pot and wash it under the cold water fountain for 20 seconds with water to come down from the top, then turn on the whistle to the end and provide the air outlet.
Adding sugar gave the corn a great flavor, thank you.
There are mostly uneasiness in the use of pressure cooker…
What you need to know is quite simple.
1- Pressure cooker accidents are caused by productions that do not comply with the standards.
These are the pots with oval lids, which are first inserted into the pot and then locked, they cannot be called a pressure cooker. If there is a rubber gasket on the cover, it is the right product. there is no need to worry.
Make sure to choose well-known brands…
2- The water in it does not evaporate and disappear, so be careful not to add too much water…
3- When you start the cooking process with rapid fire, when the pressure gauge reaches the point you want, turn it down. The indicator needs to stay stable, pay attention to this and adjust the fire setting.
4- Be sure to keep time (I start the time as soon as the pressure bar comes out.)
It can affect the cooking for one minute less or more.
5-When the cooking process is finished, you can hold your pot under cold water with peace of mind.
The steam inside will condense and there will be no pressure left. (It will draw air from outside, and you will hear this sound. (Before opening the door, open the steam evacuation slightly, you will see that no steam comes out.
No need to be afraid, take advantage of these blessings. take it easy.