Apple Carrot Muffin

Hello Dear Friends,

We love carrot cake, we love apple cake. Now, when you think that these are both cute and puffy puffy muffins with apple & carrot, one becomes extra happy :) Not to mention the cinnamon and walnuts that are compatible with both of them!

It has a denser dough consistency than normal cakes, but the apple and carrot in it make it both moist and quite soft.

Those who do not like very sweet cakes can reduce the granulated sugar by 1 cup of Turkish coffee. The amount of cinnamon, in my opinion, is just the right consistency, 1 teaspoon keeps all the flavors in balance.

As the holiday approached, I increased the pace of work at home a little. I will be abroad for the next week but the blog will be updated on the day if nothing goes wrong because I have started preparing the recipes.

These measurements yield 16 apple-carrot muffins, but the tray is 12 muffins. You can cook muffins at the same time by using the silicone or hard paper cups that I explained in the culinary school section before. The article is here…

I just apple cinnamon cake those who say they want to with this link or just Carrot Cinnamon Cake those who say they want to You can click on this link.

Love…

Ingredients for Apple Carrot Muffin Recipe

• 2 eggs (large)
• 4 Turkish coffee cups granulated sugar (260 gr)
• 2 Turkish coffee cups butter (100 gr)
• 1 cup of milk cream (75 g)
• 6 Turkish coffee cups of flour (300 gr)
• half a glass of apple zest (70 g)
• half a glass of grated carrot (50 g)
• 1 pack of baking powder (10 g)
• 1 teaspoon of cinnamon
• 1-2 drops of vanilla flavoring
• walnuts for topping

How to Make Apple Carrot Muffin Recipe?

1. Take the butter at room temperature in a mixing bowl, add granulated sugar and beat until it reaches a creamy consistency.
2. Add the eggs one by one to the creamy mixture and continue whisking.
3. Add the cream and whisk. Add the flour, vanilla flavor and baking powder and continue beating.
4. Add carrots, apple zest and cinnamon and mix.
5. Place muffin papers in muffin tray.
6. Divide the muffin dough so that it fills three quarters of the paper.
7. Put 1 piece of walnuts in each muffin.
8. Bake in the oven preheated to 180 degrees for 25-27 minutes.
9. Serve the muffins out of the oven when they come to room temperature.