Wet Cake (Legendary Cocoa Wet Cake)

First of all, the owner @midemuhendisi Thank you so much for making us aware of such a delicious recipe. Honestly, I've never had a better wet cake in my life. The fact that the sauce feels wet on the whole cake and its measured taste is enormous. So I would definitely say don't play with the measurements, especially the sugar ratio.

There are some important culinary secrets for the recipe. Firstly your wet cake The cake must be hot in the sauce so that it absorbs the sauce well. The ingredients of the cake should be at room temperature and you should preheat the oven to 170 degrees in advance.

A real moist cake As a lover, I definitely recommend you to try this recipe :)

If you are curious about the different recipes of the stomach engineer, you can find his blog here.

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Ingredients for Wet Cake (Legendary Cocoa Wet Cake) Recipe

For Cake:

• 4 eggs
• 1 cups sugar
• 1 water glass milk
• Half a glass of oil
• 50 grams of cocoa (3 heaping tablespoons)
• 2 package baking powder
• 1 heaping glass of flour

For sauce:

• 1,5 water glass milk
• 1 cups sugar 
• 2 tablespoons butter (room temperature)
• 1 tablespoons of oil
• * 50 grams of cocoa (3 heaped tablespoons)

How to Make Wet Cake (Legendary Cocoa Wet Cake) Recipe?

1. Beat eggs and sugar until well dissolved. 
2. Add oil and milk and continue whisking.
3. Add the flour, baking powder and cocoa and mix.
4. Grease the bottom of a long rectangular pyrex with butter. Pour the cake mix and bake in the oven preheated to 170 degrees for 20-22 minutes.
5. While the cake is baking, remove all the sauce ingredients in the sauce pan. Cook the organ on the fire until it thickens and remove from the stove.
6. Slice the cake from the oven. Pour the sauce on top of the hot sauce.
7. Let the sauce cool for 10 minutes and serve.