Barren with Walnut
Portion: 
Preparation: 
( 6 oy 4,00/5)
Who doesn't love barren, since childhood, barren is indispensable for us at home, at neighbors, on days, on every special day for us. It can be made even tastier with a little garnishing.
I always like sour, but it will always be sour and dense.
My other barren recipe from here .
Love…
Ingredients for Walnut Stew Recipe
- 1 cup of barren bulgur (fine bulgur)
- 1,5 cups of boiling water
- 1 onion
- parsley
- 3-4 fresh onions
- 1 tablespoon of dried mint
- 1 cup of ground walnuts
- 1 tablespoon of pepper paste
- half a teaspoon of olive oil
- juice of half a lemon
- 4 leaves of lettuce
- 2 medium tomatoes
- salt
- 2 tablespoon pomegranate juice
- walnut kernels for garnish
How to Make Walnut Stew Recipe?
- Finely dice the tomatoes. Finely chop 2 leaves of lettuce, spring onions.
- Put all the olive oil and the chopped onion in the pot, add salt and tomato paste and fry for 2-3 minutes until it turns pink.
- Remove the cooked onion and tomato paste from the stove. Add bulgur and boiled water to the same pot, close the lid and wait for it to swell.
- When the bulgur is swollen, add the onion, mint, tomato, parsley, walnut, oil, lemon juice and pomegranate syrup and mix well.
- Put the 2 lettuce leaves you have reserved on the serving plate, spread the cucumber on it and decorate the top with lemon slices and walnut kernels.
- Serve warm or cold.
Meatballs with lentils and a barren meatball that I haven't been able to make in the kitchen for all these years. Thanks for the measurements.
Here you go, I don't like the barren at all, I feel incomplete because I don't like them.
I was thinking what to do tonight.
I found it now :)
I haven't done it in a while. Immmmm it hurts. Let's go and do it in the evening.
i will try it right away i love the barren
My dear Nilay, first of all, I wish you a happy holiday, I couldn't come and write a comment, nor could I call and celebrate, my dear, I hope you have many more holidays. Greetings to your mother too...
When it comes to infertility, there is no one who does not like me, I love it very much, in a word, it is delicious...
Thanks honey, and happy holidays to you too. Happy holidays :)
It looks delicious. I wouldn't say no every day. :))