Baked Bagel with Cheddar Tomato Sauce

Hello Dear Friends,

Since we are not at home much these days, the tomatoes in the crisper started to wither. It's either you'll use it for food or you'll make soup :) I said, let me quickly flavor it and bake it without wastage. It turns out such a bagel lasagna out :)

It is very easy to add flavor, a little garlic and onion is enough. Of course, if available, 1 sprig of fresh rosemary and 1-2 sprigs of fresh thyme would also be good. When it is cooked, it smells so good that it is inevitable that you can't stand it and dip some bread in its oil :) You should definitely use it in pasta and soup recipes.

When I went to the Wednesday market, I bought 3-5 bagels and saw that there was only one left of the bagels I threw in the freezer. 

By the way, you can increase the recipe according to the amount of bagels you have. You can also use pyrex instead of pan. I think half a bagel is enough for 1-2 people, but 1 whole bagel for breakfast is more satisfying for 2 people.

Since you will have plenty of tomato sauce on hand, it will be enough to increase the amount of cheese a little.

I can't find a bagel here, especially my followers living abroad who say what to do homemade bagel You can find the recipe here.

In addition, to evaluate stale bagels Cheddar Bagel Omelet They can try my recipe.

Love…

Ingredients for the Baked Tomato Sauce and Cheddar Bagel Recipe

For the Baked Tomato Sauce:

• 9-10 large and small tomatoes
• 1 onion
• half a head of garlic
• salt
• olive oil

For the Baked Bagel with Tomato Sauce:

• Half of 1 stale bagel
• 5-6 tablespoons of baked tomato sauce
• 4 slices of fresh cheddar cheese
• 2 slices of cheddar cheese (optional)

How to Make Baked Bagels with Tomato Sauce and Cheese?

1. Wash the tomatoes and put them in the baking dish. Cut the onion into 4 parts and place on the tray. Cut the garlic into 2 parts and place in the bowl.
2. Drizzle olive oil on the tray and sprinkle with salt. Turn on the grill of the oven and cook until the tomatoes are golden brown.
3. Put the cooked tomatoes, onions and peeled garlic through the blender and set aside.
4. Slice the bagel and place half of it in the pan that you have greased with a little olive oil. Spread some tomato sauce on it with the help of a spoon and arrange the cheddar slices.
5. Arrange the rest of the bagels on top of the cheeses. Spread tomato sauce on top and arrange the cheeses.
6. Bake in the oven you have grilled until the cheese melts and browns and serve.