Carrot Cinnamon Cake (Lonely Man Cake)
Portion: 
Preparation: 
( 113 oy 3,40/5)
Hello friends, today is truly one of the most enjoyable days of my life. If you ask why, no matter which branch of Esse stores I pass by for a long time, I finally got my one and only Kitchenaid, which is the reason why I stick to the window of the butcher shop like a cat looking at the liver.
I thought long and hard about where to start and how to cut it short :) but I decided that I can't cut it short and I decided to tell you at length about my passion for this kitchen monster.
For the first time, I noticed that perfect device that is in every pastry recipe in Martha Steward's TV show and started searching the internet. When I first saw it in the shop window, when I learned it was sold in Esse, I jumped in eagerly. However, when I saw the price, I threw myself out of the store at the same speed. But this situation strengthened the ties between us. Like Leylasız Mecnun, I developed a habit of visiting all the stores I see, including Eminönü, and sometimes visiting the same stores at different times to follow up on prices.
For some reason, the price, which was more suitable before the crisis, increased even more in spite of the crisis and completely destroyed all my dreams. Until today, it turns out that Esse has made a great campaign and thus the price of my beloved mixer (it's a shame to say it's just a mixer) has been reduced by almost half. It is so interesting that we learned that this campaign was in the shopping mall where I went with my mother and wife for a completely different purpose, and today is the last day. While we were still thinking about whether to buy it or not, what to do if we didn't, my dear mother made one of the most beautiful surprises in the world and bought the mixer for me as a gift (I think you know how much we thought about it :) )…
It's still a dream come true when my wife and I came home and made our kitchen counter suitable for my Kitchenaid.
I've waited that long, brought it home without trying my black panther? Of course not… Here is the first recipe I made in my mixer, which I watched with toci in the past weeks (it was also me before. 'The Messenger Film' I am very impressed with) Cagan Irmak's sensational Unemployed man It was “Carrot Cinnamon Cake” in the movie (from where to where, dear friends). Apart from the excellent and appropriate music choices, I think it was a good movie, especially the finale was done well.
I was really satisfied with both the performance of my mixer and the taste of the cake. I still go to the kitchen and watch the little one from time to time :)
Thank you very much, dear Mom. Big love to you all….
Ingredients for Carrot Cinnamon Cake (Issız Adam Cake) Recipe
- 3 pieces of eggs
- 1 large carrot
- 1 cup powdered sugar
- 1 packet of vanillin with sugar
- 1 tablespoon of cinnamon
- 1 package baking powder
- 1 glasses of yoghurt
- 2,5-3 glasses of flour
- 1 teaspoons of oil
To decorate:
- Orange and green sugar paste
How to Make Carrot Cinnamon Cake (Issız Adam Cake) Recipe?
- Peel the carrot and grate it with the fine side of the grater. Beat sugar and room temperature egg until creamy. Then add vanillin, oil, yoghurt, flour, baking powder, and whisk until you get a smooth consistency.
- When the mixture comes to a consistency, add the carrot and cinnamon and continue mixing. Bake in a preheated oven at 180 degrees for about 30 minutes.
- Before taking it out of the oven, check with a toothpick whether it is cooked or not. If the toothpick comes out dry, take the cake out of the oven and let it cool.
- Make tiny carrots by breaking off some large pieces of sugar cubes in orange candy dough. Make small leaves from green sugar paste and combine the two parts with the help of glycerine or water, if any.
- Serve by putting a carrot made of sugar paste for each piece of cake you have cooled and sliced.
I have never baked a yogurt-added cake before. I would like to bake this cake, but can you add the measurements in grams?
You can convert the measurements from the internet or the measurements section for the recipe. Yours sincerely
It tasted great, but it's not puffy like in the picture, it feels slightly moist inside, I wonder if I put walnuts in it, I wonder if it's because of it? Note: I've been making it for about a year, I love this recipe :)
Hello, Zülfiye, the inside of the carrot cake is moist. Carrots soften as they cook. Do not forget to beat the eggs and sugar very well. Maybe you should use a medium size carrot, not a large one. Yours sincerely
The house smelled like carrots, you are wonderful
Wonderful.. Carrot and cinnamon give a special flavor when combined.
When carrot and cinnamon combine, it gives a special flavor.
Hello. I made the cake exactly as in your recipe. Even though I put 2.5 cups of flour, it seemed like it was thick in consistency. I also added milk:) Now it is in the oven … it has risen very well, it smells like it too.. Let's see what the result will be :))
Hello, I opened it to look at the cake recipe. But my passion for kitchenaid is in others, so I'm stuck on your kitchenaid adventure. I'm still looking :) I hope one day I can bring it to my kitchen.
I made the cake just like the recipe and it turned out great. It was the best cake you ever made at home.
Can we make this cake in muffin molds?
Hello there. I tried your date a few times and it was delicious. I wanted to make it for my roommate, but there was no yogurt at home. How much milk can I use instead of yogurt?
It's great, it's great every time I make it. Thank you, Ms. Nilay :D
I did it atemmmm super ayyy something is happening to me
According to the comments, this recipe is really good, but I don't have a cake mold, can I make it in my debt?
Hello, I just made the cake, I haven't eaten it yet, but when it was in the oven, it swelled very well.
I made the cake for the first time. It was perfect. I put lots of walnuts in it.
I'm checking the compatibility with tea right now ;))) and the harmony is perfect. So delicious.
I tried it and got great results. I put some walnuts in it and it tasted amazing. Although it took 45 minutes, the result was satisfactory. Thanks :)
I'll do it too :)
I will make a cake for the first time, I hope my first cake will be good :D I like your recipe very much :D
it's great, good luck to you
I'm just starting to do things like this, hopefully it will be nice
It's much better with milk, so I'm going to make it for my father
My cake is baking now too, I put hazelnuts in it as an extra, let's see how my hand will taste! :)))
I'm making a carrot cake for the first time too, because my mother likes it so much, I decided to try it. It's hot right now, I think I'll share the situation with you when it's going to be great :)
My carrot cake is spreading fast, I wonder why?
I just made this recipe, but 2,5 3 cups of flour is too much, it becomes a muscle solid, something like tart dough, and when you think that the ingredients will go into it, the situation can get worse. I softened the dough with milk and gave it its consistency, let's see, it's cooking in the oven right now, I hope it tastes like something else, it will be a shame for all the effort and material.
so if you don't want to experience this problem, you look at 2 glasses of sheep, it seems too little, you can add a little more. you already know its consistency a little bit.
I also put plenty of walnuts and some milk in it, it was great :)))
why not my cakes(((((
What good is the one whose cake is bad?
this is the simplest mark of femininity
No, I'm not saying, Pamirci.
Burcu's ideas
I made the cake three or four times with this recipe.
Karatay diet is a completely commercial diet, far from being scientific. Unfortunately, unconscious people think that they can lose weight by putting their hopes on it, and the risk of our society getting sick increases, so of course, this is the right thing because if there is no cardiologist, how will Mr. Karatay make money :) I'm sure this site also owns his own. he is advertising it for commercial purposes… To lose weight healthy, you should consult a nutrition and dietetic specialist as soon as possible.
it suddenly burns in my oven. I cook by constantly monitoring and turning it down while cooking something in the oven. I also got very good results after I got to know my oven when it was too hot. And if you suffer from burning in the top of the oven, I suggest you put parchment on the back of your tray in front of the fan, it prevents the heat from directing the heat to the top of the dough and your cake is flat.
.
It is a really nice and consistent recipe, it was very nice, my cake, thank you, have a good night :)
It swelled up very well, it was great, I took it out of the oven 5 minutes later, I looked it up, it went down, it was really stuck yaaa
Does it cook in 180 minutes at 30 degrees? When I cooked it at this setting before, the top was browned and the inside remained raw. I didn't know. I was going to do it now, there are no eggs left, I would appreciate if you write an answer until I get eggs, girls..
I made the cake tonight and it was amazing... I'll make it all the time from now on, thanks for the recipe :))
I've been doing it for 3 times and it's great smell, especially, it gets me, thanks for sharing :)
I'll make my mom do it, thanks.. :)
I kept the carrots a little more abundant, and I turned them on fire with a little butter so that they would not be alive, I added it to the mixture like that. I added walnuts as much as half a glass of water.
I can say that it is a colorful and delicious cake.
Ms. Nilay.. For some reason, I got carrots in it. I don't know what I did, but it was delicious when I made it with only cinnamon :)
I do not agree with what yuyu said, the cake was red like a pomegranate, its consistency was super, I think he should not upload his talent to the site
The most beautiful cake I've ever made by trying it online! The only cake that everyone wants the recipe for after eating! The first cake to exceed 3 in production! How else to explain, thanks…
I wonder how many people is this carrot cake, I need to make a little more :)
Suggestion: 2nd try get spacecake, Star Wars to dvd. did you wear it oh…
it was great…thanks.. :)
it was very nice…thanks
Ms. nilay was great… thank you…
this was the cake of our hotel :) :)
The taste was great and the recipe was perfect. Thank you very much :)
it was very good thanks for the recipe
Your hands look very nice. We've done it recently. It really looks and smells amazing…
it is announced that our cake burned :(
very beautiful :)))
I did it, it was awesome. Thank you..
it is cooking now. Let's see how it will turn out, it looks like it will be nice right now. come on good luck :))
Hi Nilay hn, I follow your site with great pleasure and I use it frequently by benefiting from your experience. I had a question about the bread machine before :) I bought it without hesitation when I learned that you are using it and that you are satisfied. The next day, while I was watching your video recipe of my kitchen aid, which I wanted for a long time but did not dare to get, it ended the next day when my wife surprised me with the kitchen aid.
Thanks in advance, lots of recipes, good luck :)
Although I cooked it for the time and degree I was told, it was not cooked and my cake was unsweetened despite a glass of sugar.
it was very nice, congrats on your hands :)
It looks very good. My cake is baking now, it smells super and it's perfect.. :)
I made it, it looks perfect to cook :D
Judging by the comments, I will make a nice cake out of beer, I hope it will be beautiful
This is cake beautiful………………
what kind of english is this :D
Ms. nilay, I made the recipe you gave, it was very good. I would love for you to taste this cake right now :) :) :) :)
Hello,
I made your recipe, thank you very much, it was really good. good luck with your hard work. I wanted to give information to the friends who said that it was not good or not cooked. The cake does not bake in 30 minutes as in your recipe. I think because of its oven feature, I cooked it in my oven with a turbo fan in C position for 180 hour and 1 minutes at 15 degrees. After the first 45-50 minutes, when I look at it, the top is browned, the edges are cooked, but the middle is not cooked, I turned it over and continued the less cooked part in the remaining minute. but the taste is amazing, I really used the classic cake recipe for myself, I also made it with walnuts and cocoa, everyone, I'm giving you your recipe:)))
Thank you, Ms. Banu, I wrote that you should definitely check whether it is cooked by inserting a toothpick or knife, since there may be oven differences, but I think there are friends who overlooked it.
Health to your hands, love...
Even the smell of cinnamon that spreads throughout the house during baking is enough to make the cake anyway… I also made some tweaks to the recipe… like milk instead of yoghurt…like adding walnuts to it…I recommend it to be made in this way..I am very skillful, I don’t know if the recipe is good now… :) ) has been added to my favorite recipes now..thanksrrr…
it was a great cake
It's superrr, looks good, smells good, missss I want to eat it right away...
verykkkkkkkkkkkkkkkk it was nice
Did I burn the cake? :D yoook, I don't understand from this cake incident :)
I did it .. let's see how it will turn out, I'm looking forward to it :D
The recipe is easy to prepare, but the sugar is less, I recommend adding half a glass more.
Exactly, I agree. A little more sugar is needed.
I tried it with walnuts, it's cooked in the oven, it smells great. I have a 26 month old monster. Thank you for the recipe.
I just made it, it was great and it smells good. Now it's time to find an island to serve the cake :)) I used milk instead of yogurt 1 glass was super I wish I could show you the picture :)))
Do we open both the top and bottom of the oven.. what is the difference between using milk and yogurt.. thanks..
I can say it's the best cake I've ever made, thanks to the lonely man
it was very delicious and smelled like a nice thanks :)
I just took it out of the oven, the house smells like a handful of walnuts, cinnamon and carrots:) The taste was also great, I squeezed the juice of the pistachio carrot with my hand and cooked it longer at 160 degrees as in one of the comments, I'm adding this recipe to my favorite recipes book right now: ) thank you very much
So I just took it out of the oven, I poured milk in order not to take risks and to comply with the majority. The house smells like walnuts, cinnamon and carrots like musk :) I'm adding the recipe to my favorite recipes book now :) thank you very much
I have a disease against carrots, I wish I could eat it if I didn't have a chisel disease
I made the cake according to the recipe, it tasted very delicious, thanks for the advice
I always blamed my oven, it was always doughy inside and it didn't rise, I'll try it with milk this time, let's see how it tastes great but thanks
I did it in the oven, but I didn't squeeze the juice of the carrots with my hand, I don't know if it will be juicy. I tried it for the first time, good luck :)
I will definitely try the cake tomorrow, let's see how it will be :)) thanks in advance for the advice
My carrot and cinnamon cake has become a legend. I take the juice of grated carrots in my palm and squeeze them out, otherwise, when you leave the juice in the carrot due to the heat, it does not cook, you can try it that way :)
I think it would be better if the sugar was less and half a glass more.
CARROTCHET, FIRST, TIME, I WILL, BEAUTIFUL, IF I DO, TO YOU,
MY COMMENT, WRITE
I'll try it tomorrow, let's see how it will be….
I was looking for Carrot Cinnamon Walnut Cake and found this recipe. I'm doing it, let's see if it will be good :) I am not in favor of yogurt, I will use milk. Is 1 carrot enough?
I'm going to try the recipe, I'm very curious how it will be tomorrow :)
I made the cake according to this recipe today. Like Deniz, I used 1 glass of milk instead of yogurt and added walnuts. I also made them shaped in silicone muffin molds, everyone loved it, it was super. Thanks :)
I applied this recipe today, it was great, but instead of yogurt, I added 1 glass of milk and extra walnuts.
I made the cake according to the recipe, it tastes very delicious, but the inside is not fully cooked. Is everyone's cake like this, is there something I'm doing wrong, I would be happy if you answer.
Keep the temperature low and cook for a long time, for example at 160. my oven cooks like this
I cooked it yesterday too and it was dough inside. As you said, it just tastes good :(
I cooked it and ate it with pleasure, it was delicious.. But I used half a glass of milk instead of yogurt, there was no difference.. It was eaten with pleasure.. Thanks
dear friends, if you mix the grated carrots with a little sugar and let them wait, the carrots will soften and it will be better in the cake, I will write you various tricks from the original recipes in the coming days.
your hands have been great. Also, I've been looking for a site like this for a long time. Your site is excellent THANKS. :)
I wrote it too. It looks very nice. I will try it at the first opportunity. I prefer milk instead of yogurt. Walnut is a good idea…
thank you. I will make my guest on Sunday, I hope it will be good.
Thanks for sharing.. It was delicious. I will always use this recipe.. Enjoy your meal :))
Thanks for sharing.. It was delicious. I will always use this recipe.. Enjoy your meal :))
I'm waiting in the oven right now. I couldn't use carrots due to the season; but because of the cinnamon, there are very good smells coming from the oven right now… :)Due to my passion for chocolate, I put two teaspoons of Nutella in it, and sprinkled chocolate drops on it before I put it in the oven. :)Let's see how it goes, thanks for the recipe… :)
You can put a drop of chocolate in it, it's perfect.
I read the comments of the men who made the cake. It's okay, I'm on the go, I'm going to buy the ingredients, good luck ^_^
You can put it in milk instead of yogurt. It makes the milk cake softer. When you put walnuts or hazelnuts in it, its flavor increases. Again, thank you for the effort (:
The recipe will be 1 glass of oil, not 1 tea glass, and don't open the oven door for the first 20 minutes, the cake will both rise and taste delicious.
I tried this recipe too, it tastes very good but it didn't rise. Where do you think I went wrong?
thank you so much. I did it, it was very nice. Those looking for a carrot cake recipe can use it with peace of mind. It is also very nice when you put some walnuts in it.
Thanks for sharing =) I tried it, it was very nice..
I tried it too, now I'm waiting for it to bake in the oven, let's see, I hope the result will be as good as in the photo. :) Thanks for the recipe.
oops, I just did it, I wonder how the first try will be?? :) I'm waiting for it to cook.
I've done it many times, even because it's a student house in a broken bakery :)
I do 3 in 1 days
I will do it for my girlfriend now but I don't know how it will be :)
I've made it like 2 times before, it's a super cake anyway, we make a cake 4 days a week at our house, a different cake :D and now I'll make it again :D
I did it, I'm waiting too :)
now it's cooking in the oven, let's see how we will be...
what if this cake has a different mold in the pictures it doesn't look like it was taken from a normal tray
It is made with a normal round cake mold :D
thank you, it was a very nice cake…! :)
It's really amazing. I love this cake so much. (:
I will use milk instead of yogurt, but I will add an equal amount of milk.
Your recipes are excellent, I'm starting to try it, let's see if it will be as good as yours, I'm starting to try it with stew.
I tried the cake 2 times, but the result was unsuccessful, the inside of it stuck, I couldn't figure out where I made a mistake, what is the trick, I stubbornly want to try it again, I wonder if the temperature and time are correct. thanks.
Fatma is a recipe that I always use, you will definitely get good results when you follow it exactly. One of the reasons it is bad may be related to your oven. Check with a toothpick first to see if the inside is cooked. If the middle is not cooked, extend the cooking time. Yours sincerely
I also put chocolate chips next to cocoa and use milk instead of yogurt, it's softer, I recommend :)
Can you put cocoa in this cake??????
Yes, you can add cocoa.
Walla I can't do it now, but I'll do it on Saturday for sure :) the picture already looks very nice.. :)
a very beautiful cake bnziooo i have to do it right awaymmmmmmmm (:
As far as I know, there was 1 cup of walnuts in the recipe of this cake. I used to make a lot of walnuts years ago, but I haven't been making any lately because I forgot the recipe, thanks to you, I remembered it. My wife will be very happy to make this first thing in the evening :) thank you……..
Thanks for this nice recipe. I'm going to try it now :)
Well, I just put it in the oven, it smells delicious, I think it will taste great, thanks for the recipe :)
I'm going to the kitchen right now and I'm making this lonely man cake =))
This is great, I really love the carrot, I'm going to sewerm and make it right away :)
I just put it in the oven, let's see how it goes
I guess you did it very well, good luck
it's my first try too... it's baking in the oven now let's see how it goes :)
I'm doing it now, let's see if mine will be as good as yours :)
I made it now, it's great :)) a tray just finished
I tried it too, I don't like cake very much, but I loved this one. I cook, eat and recommend. :)
The only cake I made!! Because the only favorite cake.. :))) especially when I made it for the first time, it swelled wonderfully.. now I will try it in small molds again.. let's see how it turns out..
Can we send pictures of the cakes we made here?
I always make it using your recipe. Quite light and delicious. Everyone who eats likes it and wants the recipe :)
now i am going to the kitchen to make the cake… i will write my comments after i eat :)
What a wonderful cake. :))
I just made it and I did it for the first time, it was very good, my mother and aunt liked it very much. thanks for the recipe. I put 3 glasses of flour and it was just right. thanks again
I'll try now :)
superrrrrrrr
yes, even its wonderful smell in the oven has a different taste.. I tried it with powdered sugar, it was delicious :) tşklerrr
thank you sooo much
I'm 14 years old and this is the first cake I've ever baked and it's amazing everyone loved it =))
really nice..thanks…
My friend, it is a really good dessert, I recommend it to everyone, after grating the carrot, it becomes more beautiful if you mix it with medium-sized eggs and large-size cinnamon beforehand.
The recipe is good, but you wrote cinnamon twice. Below;
Add the baking powder and (cinnamon), whisk until you get a smooth consistency. When the mixture comes to a consistency, add carrots and (cinnamon) and continue mixing”
Hi Börek, I think it was overlooked. Thank you for the fix.
It was really great, now I made it, I ate it with pleasure, I recommend it to everyone...
Thanks a lot for the recipe. I read it and tried it right away, it was really good, I recommend you to try it..
I bought the evening recipe I saw on the internet and I made it, it was really great, it tastes delicious, I recommend it to everyone. Thank you very much.
good luck to you :)
hi.ya friends, i'm thinking of doing this tomorrow, how does it taste really good?
ooo it was great, I recommend it to everyone.. it's ready to serve, I tasted it, it's perfect, I just put 3 glasses of flour, it's amazing, now I'll give it to you, thank you very much
Hello, I came across your site by chance and I woke up sick and applied your recipe... wonderful smells are emanating from my oven, I can't wait now, it's cooked, I'm waiting for it to cool down for the treat... and I'll write you after I taste it, thank you
My sister was going to come as a guest, she knew that the guests like cakes, but she was thinking about what cake to make.
I had very serious problems with baking cakes. I always had a cookie-like cake, and finally I learned the trick. The cake should be baked in a cold oven on low heat. For some reason, it does not cook when it is in the preheated oven, and the oven door should never be opened for the first 25-30 minutes. I wanted to share it humbly.
Thanks for sharing this nice trick with us :) you are absolutely right.
Also, I am that monster, but if I had the monster of the kitchen, what would I give? I said wrong, what should I do? I tried the carrot cake, thank you.
we are very excited, my sister is doing it now :) I hope it will be as we hope. my first try :))
Thanks for the cake recipe. First cake I made by myself and now it's baking in the oven. I hope it will be good. sewgiler
Nilay lady, very nice recipe. Only I used 2 packs of baking powder, it swelled up better, I think hazelnuts and walnuts can be put in it. Thanks for the recipe, the cake was delicious :)
I started my first cake baking experience with this recipe, I'm waiting for the result, now I think it will be nice in the oven because I loved it. Thanks for the recipe...
it was nice thank you for the recipe i am very happy :D
I tried it, it was very delicious, the scales fit perfectly, thank you.. :)
I think it should be 3 cups of flour. My cake is a little dark, I put 2,5 glasses of flour, if it was 3 glasses, the cake would be great. The cake recipe is so good!!! Thank you!!!
My cake didn't rise, there was dough left :( I think the flour is not enough, I think 2 glasses of flour should be instead of 3 glasses of flour, but the taste is very good, I will add 3 glasses of flour next time.
it's cooking in the oven right now, let's see how it will be :))
I applied the recipe, I tired it, good luck to my hands ……..health to your heart too
It was great, thank you. All the dimensions were proportional :)
It's good, but 1 carrot takes a little, two more are better
So I grated a small apple and put some walnuts in it, it was perfect! thanks for the recipe..
I made this recipe, I liked it very much, it was delicious, I would recommend it to everyone :) :) :)
great we put it in raisins
I put it in walnuts, it's great
The cake is good as a cake, but 1 piece of carrot is too little. If you add less cinnamon, the cake becomes meaningless, and if you add too much, it becomes bitter and bad. Even if it's a nice, cotton-like cake that puffs up when everything goes well, I succeeded on the 3rd try:) I suggest a slightly ordinary flavor.
It suits well with cinnamon, it is very tasty and nutritious
I made sewqilim and qetirmış the carrot was a little short, but it's a very special cake, so it has a lot of memories qenelde .dd
I did it too, now I'll write if I can do it well in the oven, but I don't have a mixer, I whipped it with the help of hand
I just made it in the oven and I'm waiting for the result, I hope it will be good because I made it for my wife..
I tried the cake. The sugar rate was low. It would be much better if it was 1.5 glasses or 2 glasses of sugar…
I'm trying to make it too, let's see what the cake will come out in the oven… I'm waiting :))) this is the most famous cake is our slogan…:))
I made my first carrot cinnamon cake with this recipe recently (; I have a small oven, it doesn't have a heat setting. Again, when I said one side will not be cooked, it turned out great.
we were going to make a cake in the workshop today, our topic was carrot cake. The students said let's make the cake in the deserted man immediately. I think this cake is the most famous cake.
This must be the most famous cake recipe :)
I bought the recipe and I made it, but I put 2 dishes of tahini in it, it was very good :)) I recommend it. Say it absolutely, ladies :))
It's a really great recipe, I tried it with milk, I got very positive results, and it has a completely different atmosphere with walnuts. Everyone enjoy it :)
Hello,
I tried the carrot cinnamon cake this morning.
Both the look, the softness and the taste are wonderful :)
I recommend everyone to try…
Thank you, Ms. Nilay.
hello, I'm going to make this cake for my new love, this seems like the most logical recipe on the net, let's see how it turns out….
I bought the recipe, I'll cook it soon :) let's see how it goes :) I will add walnuts too ;)
I made the cake, it's baking, let's see how it turns out :)
Friends, finally, I successfully made a beautiful cake. It was very good, thank you for the information you gave.
Anyway, I'm in a hurry, I can do it without cocoa now :D
I'll try now, let's see how it will turn out :D
I was going to ask how it would be if we put cocoa in this cake. I have to do it tomorrow. I would be very happy if you are interested and share your ideas. Thanks in advance..)
It would be amazing
I just cooked it too, I followed the ingredients and the measurements exactly, but the raising cake went out even though I never opened the oven door and it stayed in the oven for about 1 hour, it was not cooked :(((((((((((((((((((
yes, I also made it by following the recipe, but as you said, the inside was not cooked and did not rise. moreover, it stayed in the oven for an hour, I have no idea why it is like this, could you please inform?
I bought the recipe today and I'll try it soon, I hope it's good
slm housewives, i tried the recipe and i liked it very much. i put hazelnuts differently. Since my son loves hazelnuts, I don't know if it's from the recipe or from the recipe, but I couldn't get enough of the taste..
I recommend you to try it.. with my gratitude...
hi
Thanks for the recipe, but it's been 3 years. I'm making it, but after it's cooked, it collapses and the cake becomes thin. What would you recommend to prevent it from collapsing, even the last time I made it, I put 2,5 glasses of flour and added walnuts, half a glass of water, I wonder if the dough is watery, but it was not because of the dough, I used baking powder in other places, but only this cake was a problem. I'm asking you guys, what should I do to prevent the dough from falling apart?? I will be glad if you reply, thanks in advance...
When I was wondering what the computer is doing in the kitchen, I saw my mom looking at this page and now making this cake for me :) the story is also very nice. loverrrr
It's a great cake, I recommended it to my friends. The taste is excellent. I can't stop myself from eating it.
mrb, i want to bake this cake in the bread machine. and my carrots are small, i wonder how long do they get with grated carrots?? If the friends who know write an urgent answer, I would be very happy, my friends.
why is my cake not rising!!!!!!!!!!!!
I did and it was perfect!
This cake is just as good as the movie. It was a really fluffy cake.
I will try the recipe now I hope it will be good I will put it in walnuts I hope it will be a good cake
Hello.. I got the recipe and tried it right away. At the beginning everything was great. The cake had risen very well when it was in the oven, but it came down after I took it out, unfortunately:( even though it was a little dull, I did not understand the reason why it swelled up and then went out. I would be very happy if you know and share it…
super recipe. We've been eating carrot cake for 2 days :)
looks great, i'll definitely try it...thank you so much...
It stayed in the oven for about two hours at the so-called heat, the outside was fried, it swelled at first, then the fosss…….. the inside was not cooked at all, so much material for nothing.
Leyla lady, something must have gone wrong. I made the recipe with a video, you can watch it in the Kitchen TV section soon.
it was sooooo nice thankss :D
I bought the recipe for the cake, I will make it for my daughter immediately, but my island, what my longing says may be true, I'm afraid that the cake will stay in the oven, I'm a beginner, help me, please...
Hello,
I started making the cake with great enthusiasm in the kitchen, although I did not follow the measurements exactly, the cake did not work even though it was baked in the oven for over 30 minutes :(
What could I have done wrong?
Hello Özlem, there may be many reasons, I am explaining this in detail on kitchen TV. To save your cake, cover it with aluminum foil while it is in the cake mold and bake it again.
In order not to have the same problem again http://www.mutfaksirlari.com/kekin-pistigini-nasil-anlariz.html I recommend you to watch.
hello.. I've been searching for a carrot cake recipe on the internet for two days.. your recipe was my favorite.. now I put it in the oven.. I hope the result will be good..
I am newly married and we will have guests in the evening.. :))
Hello Bahar, I hope you can make this beautiful dream come true. love..
My biggest dream is to become a famous chef in the future.
Slm,
I was a long time follower of the site. Although I don't like cinnamon, I made it for our mother-in-law and it was delicious. Thanks for this nice recipe.
Well done :) Mother-in-laws love cake, and if you make dessert, you will be the most wonderful bride :) Love…
hello, Ms. Nilay, I tried your cinnamon carrot cake, it was very successful, my 1 year old son Eren loved it. thank you very much…
I can say that there is no carrot cinnamon cake recipe that I have found on the internet and have not tried…but none of them have been as delicious as this recipe..thanks a lot.
As someone who has tried the recipe, I can say that this cake is wonderful…. Although I couldn't finish it right away, it didn't lose anything from its softness as it waited. Thank you
Many thanks to all the ladies who did not spare me their comments. Big love….
My dear, good luck with your mixer..if you come to us with that mixer without doing anything to us, we will not take you to İzmir according to that!!! :)))
Good luck nilaycimmmm your mixer
bye bye, use it, make lots of cakes and pies, let's eat too :)
I tried your cake and it was great; my wife liked it very much; thank you :)
hello my nilay
I ate that famous desert man's cake on Monday. Thank you, the cook was good, thank you.
i will try it over the weekend
I hope it will be as good as yours :)
hi.. I like your site very much.. thank you my dear. i will try this..it's easy..
The cake looks very good, well done..
Thanks Jasmine…
Hello there..
Really, this kitchen tool is a human hand and foot.. I don't use it yet, but I would like it too..
As for the cake, I love the carrot cake.. The image tells everything..
Haa, I could not reach the results of the competition at this time. I would be glad if you inform me..
LOVE.
Hello Daisy Table,
Seriously, if you are constantly making cakes and pastries like me, after a while, you will need it by yourself.
Event results I Have a Recipe Event you can find it here…
Thanks and love…
First of all, good luck. I was thinking about making a cinnamon carrot cake for my wife on my way to Ankara this morning. This is so. Of course, I will add plenty of walnuts, and my wife loves it. Health to your hands :)
Thank you Hilal, Good luck and have a nice trip :)
good luck, enjoy