How to make Pizza Dough in Bread Machine? There are also 5 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Pizza Dough in Bread Machine, pizza dough making, pizza recipe, vegetable pizza, Pastries

Pizza Dough in Bread Machine

Release Date: 06-05-2008
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Hello Dear Friends,

I did not expect that the pizza dough I made in the bread machine would be this good. A very smooth and full dough came out within 1 hour, so I used this beautiful dough for pizza with vegetables. You can find 2 tariffs here…

veggie pizza


Dough Making:

Ingredients for Pizza Dough Recipe in Bread Machine

For 1000 gr:

  • 1,5 tablespoons of olive oil
  • 320 ml.water
  • 2 tea spoon salt
  • 640 gr. flour
  • 1,5 teaspoons of yeast

How to Make a Pizza Dough Recipe in a Bread Machine?

  1. All the ingredients are placed in the chamber of the bread maker according to the above order.
  2. And the puffed dough or pizza dough program in your machine is selected.
  3. After 1 hour and 30 minutes you will have a perfect pizza dough :)

Vegetable Pizza

Ingredients for Pizza Dough Recipe in Bread Machine

(for 4 medium pizzas)

Inner material:

  • 500 gr. Pizza dough
  • 2-3 cups grated cheddar cheese
  • 1-2 green peppers
  • 1 medium tomatoes
  • canned corn
  • black olive
  • mushroom farm’s equipment
  • spring onions (optional)

Sauce Ingredient:

  • 1 cups of tomato puree
  • 1 tablespoons of margarine
  • 1 tablespoons oil
  • 1 cloves of garlic
  • 1 tablespoons of ketchup
  • salt
  • black pepper

How to Make a Pizza Dough Recipe in a Bread Machine?

  1. Cook the sauce ingredients in a small saucepan for 5-6 minutes.
  2. Place the dough on the tray on which you have laid baking paper, by opening it in a circle.
  3. Mix the ingredients to be used for the sauce on it in a small bowl and sprinkle all the grated cheddar cheese on it.
  4. Add the corn, tomatoes, green peppers, olives and other ingredients to the pizza dough.
  5. Bake in a preheated oven at 200 degrees for 15-20 minutes.
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"Pizza Dough in Bread Machine5 comments for ”

  • on August 07, 2011 at 17:08

    I made the pizza dough in the machine and it was very well fermented. I made the pizza exactly with your recipe, it was very tasty, but my pizzas (two huge pizzas came out with these dimensions) were very puffy. I made it very thin. I made it very thin when I spread it on the tray, I flattened it, but it was not like in your photo. I wanted pizzas with thinner crust …

    • On June 01, 2018 at 15:54 PM

      If you make holes in the bottom of the tray by pressing the dough with our hands and make holes with a fork, the pizza will not rise,
      Also, it is very delicious when pesto sauce is spread on the dough.

  • March 29, 2011 at 08:59

    I swear I have a son who is crazy about pizza, we will try a machine with his aunt :))

  • March 11, 2009 at 12:37

    This recipe has already been prepared to guide friends who have a bread machine at home but cannot find a recipe.

    Since the recipes are published here after trying and I haven't made pizza dough by hand yet, I have no idea about how to make it.
    But if you try it and send it to us with a nice photo, we will definitely publish it and we will help our friends who do not have a bread machine. Thanks…

  • March 11, 2009 at 12:29

    well, but what will those who do not have a bread maker do?


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