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Haluj Pastry (Oil Haluju)

Portion: Personality Preparation: 25 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

Finally we returned home last night :) A lot has accumulated in 1 week. As such, I had to collect the waiting quickly. Since I didn't want to deprive you of a new recipe, I started writing at the beginning of the blog. Actually, I had a trip to Cyprus tomorrow, but it was delayed due to last-minute disruptions For those wondering what I was doing in Spain in the past 8 days my instagram account they can follow :)

oil carpet

I shared before You remember the Haluj (Metez) Recipe.  The preparation of this recipe is the same, even with the dough left over after the ravioli is prepared, or especially with the dough you have reserved. chili pie sized mince pies we can say. I loved both the ravioli version and the fried version.

It is also very easy to make because you roll out a larger dough. There is no possibility that the ground meat will not be cooked, since the inside is also roasted. While closing, you can fold the ends with your hands or cut them with a dough roulette.

In any case, it looks very nice. You can also serve hot or cold. Since the dough is unleavened, it will not overwhelm you.

Although there is no yeast in the carbon, it makes it very light, and it also swells puffy. As such, it may cause you to miss a little too much without realizing it. Tell me :)

Circassian pastry or oil carpet I highly recommend you try this recipe. You can also prepare it with potatoes if you want.

Love…

Ingredients for Haluj Pastry (Oil Haluju) Recipe

  • 5 glasses of flour + half a glass of flour for topping
  • 1 pieces of eggs
  • 1,5 water glass of water
  • 3 tea spoon salt
  • 1 packet of baking soda (10 g)

For internal mortar:

  • 2 medium onion
  • 300 gr mince
  • quarter bunch of parsley
  • salt
  • black pepper
  • Red pepper
  • 2-3 tablespoons of oil

To boil:

  • Oil for frying

How to Make Haluj Pastry (Oil Haluju) Recipe?

  1. For the stuffing, pass the onion through the robot or chop it for food.
  2. Take the onion with the minced meat into the pan and add the vegetable oil. Add salt, black pepper, red pepper flakes and fry until the water is released and absorbed.
  3. Add the chopped parsley to the mortar you took from the stove and mix it and set it aside to cool.
  4. Take 5 cups of flour in a mixing bowl. Add egg, water, baking soda and salt and knead until it comes together.
  5. Take the gathered dough on the floured counter and add half a glass of flour little by little and knead until you get a dough that does not stick to the wire.
  6. Divide the dough into 2 parts. Roll it out on the floured counter with the help of a rolling pin.
  7. Cut round pieces from the dough you rolled out with the help of a water glass.
  8. Put 1 teaspoon of stuffing in the middle of each dough, close it and bend the ends so that they do not open.
  9. Fry both sides in a pan with plenty of oil.
  10. Serve with greens, if desired.
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"Haluj Pastry (Oil Haluju)One comment on

  • on August 07, 2017 at 13:08
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    I heard it from a friend yesterday and tried it, I did it by looking at your site, it was really nice, thank you for your effort

    Answer

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