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Poppy Donuts

Release Date: 17-01-2008
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My dear colleague Elvan's mother made poppy buns for us, well done. I got the recipe for this delicious bun for you.

Of course, the old ones make dishes based on a more judgmental decision. For this reason, I tried to describe it as much as I could, let's enjoy it.



  • 1.5 glasses of water (warm)
  • 1 packet of fresh yeast
  • 1 teaspoons of sugar
  • 1 tablespoons of vinegar
  • 2 sweet spice salt
  • 1 kilo of flour
  • 1 egg yolk (for the top)


  • 1 cup poppy (crushed)
  • 1 tea cup oil

How to Make Poppy Bun Recipe?

  1. Dissolve 1 packet of yeast in 1.5 glasses of water. Pour the dough into a wide and deep bowl and make a hole in the middle, add the melted yeast, 1 tablespoon of vinegar, 2 teaspoons of salt, 1 teaspoon of sugar and knead (you can add a little more water to make it soft)
  2. Cover the dough with a cloth and let it rise for 2 hours. Roll out the dough as thin as you can.
  3. Make a roll by spreading the poppy and olive oil stuffing on the dough. Divide the dough you have rolled into the desired length with the help of a knife and wrap it by turning.
  4. Arrange the donuts on a lightly greased tray. Cover the tray with a kitchen towel and let it rest for 15 minutes.
  5. Brush them with egg yolk. Bake for half an hour in a preheated 200 C oven.
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"Poppy Donuts2 comments for ”

  • On January 09, 2012 at 18:00 am

    my mom's recipe :)) it's super in the photos

  • Sept. 03, 2010 at 14:22 pm

    I really liked your poppy bun, thank you very much


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