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How to make Carrot Cinnamon Cake (Issız Adam Cake)? There are also 249 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 45 min, Çağan river, carrot cake, carrot cinnamon cake, desert man, desert man cake, cake recipe, kitchen aid, kitchenaid, Martha Steward, sugar dough cake, cinnamon cake, messenger, Cakes-Muffins

Carrot Cinnamon Cake (Lonely Man Cake)

Portion: Personality Preparation: 15 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 113 oy 3,40/5)
113 3.4 5 1

Hello friends, today is truly one of the most enjoyable days of my life. If you ask why, no matter which branch of Esse stores I pass by for a long time, I finally got my one and only Kitchenaid, which is the reason why I stick to the window of the butcher shop like a cat looking at the liver.

I thought long and hard about where to start and how to cut it short :) but I decided that I can't cut it short and I decided to tell you at length about my passion for this kitchen monster.

messenger

For the first time, I noticed that perfect device that is in every pastry recipe in Martha Steward's TV show and started searching the internet. When I first saw it in the shop window, when I learned it was sold in Esse, I jumped in eagerly. However, when I saw the price, I threw myself out of the store at the same speed. But this situation strengthened the ties between us. Like Leylasız Mecnun, I developed a habit of visiting all the stores I see, including Eminönü, and sometimes visiting the same stores at different times to follow up on prices.

For some reason, the price, which was more suitable before the crisis, increased even more in spite of the crisis and completely destroyed all my dreams. Until today, it turns out that Esse has made a great campaign and thus the price of my beloved mixer (it's a shame to say it's just a mixer) has been reduced by almost half. It is so interesting that we learned that this campaign was in the shopping mall where I went with my mother and wife for a completely different purpose, and today is the last day. While we were still thinking about whether to buy it or not, what to do if we didn't, my dear mother made one of the most beautiful surprises in the world and bought the mixer for me as a gift (I think you know how much we thought about it :) )…

It's still a dream come true when my wife and I came home and made our kitchen counter suitable for my Kitchenaid.

Unemployed man
Unemployed man

I've waited that long, brought it home without trying my black panther? Of course not… Here is the first recipe I made in my mixer, which I watched with toci in the past weeks (it was also me before. 'The Messenger Film' I am very impressed with) Cagan Irmak's sensational  Unemployed man It was “Carrot Cinnamon Cake” in the movie (from where to where, dear friends). Apart from the excellent and appropriate music choices, I think it was a good movie, especially the finale was done well.

I was really satisfied with both the performance of my mixer and the taste of the cake. I still go to the kitchen and watch the little one from time to time :)

Thank you very much, dear Mom. Big love to you all….

Ingredients for Carrot Cinnamon Cake (Issız Adam Cake) Recipe

  • 3 pieces of eggs
  • 1 large carrot
  • 1 cup powdered sugar
  • 1 packet of vanillin with sugar
  • 1 tablespoon of cinnamon
  • 1 package baking powder
  • 1 glasses of yoghurt
  • 2,5-3 glasses of flour
  • 1 teaspoons of oil

To decorate:

  • Orange and green sugar paste

How to Make Carrot Cinnamon Cake (Issız Adam Cake) Recipe?

  • Peel the carrot and grate it with the fine side of the grater. Beat sugar and room temperature egg until creamy. Then add vanillin, oil, yoghurt, flour, baking powder, and whisk until you get a smooth consistency.
  • When the mixture comes to a consistency, add the carrot and cinnamon and continue mixing. Bake in a preheated oven at 180 degrees for about 30 minutes.
  • Before taking it out of the oven, check with a toothpick whether it is cooked or not. If the toothpick comes out dry, take the cake out of the oven and let it cool.
  • Make tiny carrots by breaking off some large pieces of sugar cubes in orange candy dough. Make small leaves from green sugar paste and combine the two parts with the help of glycerine or water, if any.
  • Serve by putting a carrot made of sugar paste for each piece of cake you have cooled and sliced.
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"Carrot Cinnamon Cake (Lonely Man Cake)249 comments for ”

  • On December 07, 2021 at 13:03
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    I have never baked a yogurt-added cake before. I would like to bake this cake, but can you add the measurements in grams?

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    • On December 16, 2021 at 23:06
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      You can convert the measurements from the internet or the measurements section for the recipe. Yours sincerely

      Answer
  • On February 01, 2017 at 07:51
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    It tasted great, but it's not puffy like in the picture, it feels slightly moist inside, I wonder if I put walnuts in it, I wonder if it's because of it? Note: I've been making it for about a year, I love this recipe :)

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    • On February 07, 2017 at 09:50
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      Hello, Zülfiye, the inside of the carrot cake is moist. Carrots soften as they cook. Do not forget to beat the eggs and sugar very well. Maybe you should use a medium size carrot, not a large one. Yours sincerely

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  • On December 02, 2016 at 06:45
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    The house smelled like carrots, you are wonderful

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  • on July 07, 2016 at 09:27
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    Wonderful.. Carrot and cinnamon give a special flavor when combined.

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  • on May 26, 2016 at 16:04
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    When carrot and cinnamon combine, it gives a special flavor.

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  • On December 17, 2015 at 19:38
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    Hello. I made the cake exactly as in your recipe. Even though I put 2.5 cups of flour, it seemed like it was thick in consistency. I also added milk:) Now it is in the oven … it has risen very well, it smells like it too.. Let's see what the result will be :))

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  • On November 27, 2015 at 09:11 PM
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    Hello, I opened it to look at the cake recipe. But my passion for kitchenaid is in others, so I'm stuck on your kitchenaid adventure. I'm still looking :) I hope one day I can bring it to my kitchen.

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  • On February 05, 2015 at 19:42
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    I made the cake just like the recipe and it turned out great. It was the best cake you ever made at home.

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  • On November 25, 2014 at 18:13 PM
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    Can we make this cake in muffin molds?

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  • On November 10, 2014 at 20:13 PM
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    Hello there. I tried your date a few times and it was delicious. I wanted to make it for my roommate, but there was no yogurt at home. How much milk can I use instead of yogurt?

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  • On January 10, 2014 at 18:30 am
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    It's great, it's great every time I make it. Thank you, Ms. Nilay :D

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  • On December 06, 2013 at 19:32
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    I did it atemmmm super ayyy something is happening to me

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  • On November 22, 2013 at 14:34 PM
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    According to the comments, this recipe is really good, but I don't have a cake mold, can I make it in my debt?

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  • Oct. 27, 2013 at 20:51 PM
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    Hello, I just made the cake, I haven't eaten it yet, but when it was in the oven, it swelled very well.

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  • Oct. 05, 2013 at 16:04 PM
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    I made the cake for the first time. It was perfect. I put lots of walnuts in it.
    I'm checking the compatibility with tea right now ;))) and the harmony is perfect. So delicious.

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  • Sept. 13, 2013 at 14:25 pm
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    I tried it and got great results. I put some walnuts in it and it tasted amazing. Although it took 45 minutes, the result was satisfactory. Thanks :)

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  • Sept. 12, 2013 at 15:01 pm
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    I will make a cake for the first time, I hope my first cake will be good :D I like your recipe very much :D

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  • on August 28, 2013 at 20:50
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    it's great, good luck to you

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  • on May 15, 2013 at 22:31
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    I'm just starting to do things like this, hopefully it will be nice

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  • on May 12, 2013 at 18:47
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    It's much better with milk, so I'm going to make it for my father

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  • On April 02, 2013 at 12:47 PM
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    My cake is baking now too, I put hazelnuts in it as an extra, let's see how my hand will taste! :)))

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  • March 23, 2013 at 19:43
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    I'm making a carrot cake for the first time too, because my mother likes it so much, I decided to try it. It's hot right now, I think I'll share the situation with you when it's going to be great :)

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  • March 08, 2013 at 14:13
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    My carrot cake is spreading fast, I wonder why?

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  • March 07, 2013 at 19:24
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    I just made this recipe, but 2,5 3 cups of flour is too much, it becomes a muscle solid, something like tart dough, and when you think that the ingredients will go into it, the situation can get worse. I softened the dough with milk and gave it its consistency, let's see, it's cooking in the oven right now, I hope it tastes like something else, it will be a shame for all the effort and material.
    so if you don't want to experience this problem, you look at 2 glasses of sheep, it seems too little, you can add a little more. you already know its consistency a little bit.

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  • On February 26, 2013 at 20:06
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    I also put plenty of walnuts and some milk in it, it was great :)))

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    • On December 05, 2013 at 00:15
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      What good is the one whose cake is bad?
      this is the simplest mark of femininity

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      • On December 05, 2013 at 00:17
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        No, I'm not saying, Pamirci.
        Burcu's ideas

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  • On January 04, 2013 at 22:35 am
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    I made the cake three or four times with this recipe.

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    • On April 24, 2013 at 11:55 PM
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      Karatay diet is a completely commercial diet, far from being scientific. Unfortunately, unconscious people think that they can lose weight by putting their hopes on it, and the risk of our society getting sick increases, so of course, this is the right thing because if there is no cardiologist, how will Mr. Karatay make money :) I'm sure this site also owns his own. he is advertising it for commercial purposes… To lose weight healthy, you should consult a nutrition and dietetic specialist as soon as possible.

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    • On June 25, 2013 at 12:40 PM
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      it suddenly burns in my oven. I cook by constantly monitoring and turning it down while cooking something in the oven. I also got very good results after I got to know my oven when it was too hot. And if you suffer from burning in the top of the oven, I suggest you put parchment on the back of your tray in front of the fan, it prevents the heat from directing the heat to the top of the dough and your cake is flat.
      .

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  • On January 03, 2013 at 01:02 am
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    It is a really nice and consistent recipe, it was very nice, my cake, thank you, have a good night :)

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  • On December 16, 2012 at 16:06
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    It swelled up very well, it was great, I took it out of the oven 5 minutes later, I looked it up, it went down, it was really stuck yaaa

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  • On December 10, 2012 at 18:50
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    Does it cook in 180 minutes at 30 degrees? When I cooked it at this setting before, the top was browned and the inside remained raw. I didn't know. I was going to do it now, there are no eggs left, I would appreciate if you write an answer until I get eggs, girls..

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  • On December 05, 2012 at 23:32
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    I made the cake tonight and it was amazing... I'll make it all the time from now on, thanks for the recipe :))

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  • On November 28, 2012 at 19:41 PM
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    I've been doing it for 3 times and it's great smell, especially, it gets me, thanks for sharing :)

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  • On November 18, 2012 at 10:23 PM
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    I'll make my mom do it, thanks.. :)

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  • On November 15, 2012 at 21:55 PM
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    I kept the carrots a little more abundant, and I turned them on fire with a little butter so that they would not be alive, I added it to the mixture like that. I added walnuts as much as half a glass of water.
    I can say that it is a colorful and delicious cake.

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  • On November 15, 2012 at 14:12 PM
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    Ms. Nilay.. For some reason, I got carrots in it. I don't know what I did, but it was delicious when I made it with only cinnamon :)

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  • Oct. 11, 2012 at 17:08 PM
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    I do not agree with what yuyu said, the cake was red like a pomegranate, its consistency was super, I think he should not upload his talent to the site

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  • Oct. 09, 2012 at 18:43 PM
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    The most beautiful cake I've ever made by trying it online! The only cake that everyone wants the recipe for after eating! The first cake to exceed 3 in production! How else to explain, thanks…

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  • Sept. 04, 2012 at 17:55 pm
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    I wonder how many people is this carrot cake, I need to make a little more :)

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  • Sept. 02, 2012 at 00:18 pm
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    Suggestion: 2nd try get spacecake, Star Wars to dvd. did you wear it oh…

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  • on August 23, 2012 at 21:57
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    it was great…thanks.. :)

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  • on August 18, 2012 at 12:46
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    it was very nice…thanks

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  • on August 15, 2012 at 17:01
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    Ms. nilay was great… thank you…

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  • on July 09, 2012 at 18:38
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    The taste was great and the recipe was perfect. Thank you very much :)

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  • On June 21, 2012 at 15:19 PM
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    it was very good thanks for the recipe

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  • On June 11, 2012 at 08:51 PM
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    Your hands look very nice. We've done it recently. It really looks and smells amazing…

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  • On June 07, 2012 at 00:58 PM
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    it is announced that our cake burned :(

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  • on May 26, 2012 at 01:40
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    I did it, it was awesome. Thank you..

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  • on May 20, 2012 at 20:00
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    it is cooking now. Let's see how it will turn out, it looks like it will be nice right now. come on good luck :))

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  • On April 28, 2012 at 14:23 PM
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    Hi Nilay hn, I follow your site with great pleasure and I use it frequently by benefiting from your experience. I had a question about the bread machine before :) I bought it without hesitation when I learned that you are using it and that you are satisfied. The next day, while I was watching your video recipe of my kitchen aid, which I wanted for a long time but did not dare to get, it ended the next day when my wife surprised me with the kitchen aid.

    Thanks in advance, lots of recipes, good luck :)

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  • On April 10, 2012 at 21:52 PM
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    Although I cooked it for the time and degree I was told, it was not cooked and my cake was unsweetened despite a glass of sugar.

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  • On April 09, 2012 at 13:41 PM
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    it was very nice, congrats on your hands :)

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  • On April 04, 2012 at 17:10 PM
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    It looks very good. My cake is baking now, it smells super and it's perfect.. :)

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  • March 25, 2012 at 15:08
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    I made it, it looks perfect to cook :D

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  • March 14, 2012 at 21:07
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    Judging by the comments, I will make a nice cake out of beer, I hope it will be beautiful

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  • March 08, 2012 at 16:59
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    This is cake beautiful………………

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    • on July 31, 2012 at 13:14
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      what kind of english is this :D

      Answer
  • March 08, 2012 at 16:57
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    Ms. nilay, I made the recipe you gave, it was very good. I would love for you to taste this cake right now :) :) :) :)

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  • March 07, 2012 at 15:07
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    Hello,
    I made your recipe, thank you very much, it was really good. good luck with your hard work. I wanted to give information to the friends who said that it was not good or not cooked. The cake does not bake in 30 minutes as in your recipe. I think because of its oven feature, I cooked it in my oven with a turbo fan in C position for 180 hour and 1 minutes at 15 degrees. After the first 45-50 minutes, when I look at it, the top is browned, the edges are cooked, but the middle is not cooked, I turned it over and continued the less cooked part in the remaining minute. but the taste is amazing, I really used the classic cake recipe for myself, I also made it with walnuts and cocoa, everyone, I'm giving you your recipe:)))

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    • March 07, 2012 at 15:24
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      Thank you, Ms. Banu, I wrote that you should definitely check whether it is cooked by inserting a toothpick or knife, since there may be oven differences, but I think there are friends who overlooked it.

      Health to your hands, love...

      Answer
  • On February 23, 2012 at 15:50
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    Even the smell of cinnamon that spreads throughout the house during baking is enough to make the cake anyway… I also made some tweaks to the recipe… like milk instead of yoghurt…like adding walnuts to it…I recommend it to be made in this way..I am very skillful, I don’t know if the recipe is good now… :) ) has been added to my favorite recipes now..thanksrrr…

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  • On February 17, 2012 at 15:40
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    It's superrr, looks good, smells good, missss I want to eat it right away...

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  • On February 12, 2012 at 19:57
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    verykkkkkkkkkkkkkkkk it was nice

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  • On February 04, 2012 at 18:00
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    Did I burn the cake? :D yoook, I don't understand from this cake incident :)

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  • On February 04, 2012 at 17:45
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    I did it .. let's see how it will turn out, I'm looking forward to it :D

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  • On February 02, 2012 at 22:22
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    The recipe is easy to prepare, but the sugar is less, I recommend adding half a glass more.

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    • Sept. 23, 2012 at 20:47 pm
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      Exactly, I agree. A little more sugar is needed.

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  • On February 01, 2012 at 18:16
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    I tried it with walnuts, it's cooked in the oven, it smells great. I have a 26 month old monster. Thank you for the recipe.

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  • On February 01, 2012 at 16:52
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    I just made it, it was great and it smells good. Now it's time to find an island to serve the cake :)) I used milk instead of yogurt 1 glass was super I wish I could show you the picture :)))

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  • On January 30, 2012 at 18:45 am
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    Do we open both the top and bottom of the oven.. what is the difference between using milk and yogurt.. thanks..

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  • On January 29, 2012 at 18:42 am
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    I can say it's the best cake I've ever made, thanks to the lonely man

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  • On January 29, 2012 at 15:48 am
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    it was very delicious and smelled like a nice thanks :)

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  • On January 29, 2012 at 01:49 am
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    I just took it out of the oven, the house smells like a handful of walnuts, cinnamon and carrots:) The taste was also great, I squeezed the juice of the pistachio carrot with my hand and cooked it longer at 160 degrees as in one of the comments, I'm adding this recipe to my favorite recipes book right now: ) thank you very much

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  • On January 29, 2012 at 01:19 am
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    So I just took it out of the oven, I poured milk in order not to take risks and to comply with the majority. The house smells like walnuts, cinnamon and carrots like musk :) I'm adding the recipe to my favorite recipes book now :) thank you very much

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  • On January 17, 2012 at 16:56 am
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    I have a disease against carrots, I wish I could eat it if I didn't have a chisel disease

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  • On December 31, 2011 at 16:51
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    I always blamed my oven, it was always doughy inside and it didn't rise, I'll try it with milk this time, let's see how it tastes great but thanks

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  • On December 30, 2011 at 21:14
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    I did it in the oven, but I didn't squeeze the juice of the carrots with my hand, I don't know if it will be juicy. I tried it for the first time, good luck :)

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  • On December 21, 2011 at 23:14
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    I will definitely try the cake tomorrow, let's see how it will be :)) thanks in advance for the advice

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  • On December 11, 2011 at 19:45
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    My carrot and cinnamon cake has become a legend. I take the juice of grated carrots in my palm and squeeze them out, otherwise, when you leave the juice in the carrot due to the heat, it does not cook, you can try it that way :)

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  • On December 06, 2011 at 04:36
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    I think it would be better if the sugar was less and half a glass more.

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  • On November 28, 2011 at 21:16 PM
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    CARROTCHET, FIRST, TIME, I WILL, BEAUTIFUL, IF I DO, TO YOU,
    MY COMMENT, WRITE

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  • On November 21, 2011 at 21:41 PM
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    I'll try it tomorrow, let's see how it will be….

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  • On November 15, 2011 at 16:44 PM
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    I was looking for Carrot Cinnamon Walnut Cake and found this recipe. I'm doing it, let's see if it will be good :) I am not in favor of yogurt, I will use milk. Is 1 carrot enough?

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  • On November 13, 2011 at 22:26 PM
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    I'm going to try the recipe, I'm very curious how it will be tomorrow :)

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  • On November 13, 2011 at 18:30 PM
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    I made the cake according to this recipe today. Like Deniz, I used 1 glass of milk instead of yogurt and added walnuts. I also made them shaped in silicone muffin molds, everyone loved it, it was super. Thanks :)

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  • On November 11, 2011 at 22:36 PM
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    I applied this recipe today, it was great, but instead of yogurt, I added 1 glass of milk and extra walnuts.

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  • Oct. 28, 2011 at 21:17 PM
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    I made the cake according to the recipe, it tastes very delicious, but the inside is not fully cooked. Is everyone's cake like this, is there something I'm doing wrong, I would be happy if you answer.

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    • On November 11, 2011 at 22:36 PM
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      Keep the temperature low and cook for a long time, for example at 160. my oven cooks like this

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    • On December 16, 2011 at 00:57
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      I cooked it yesterday too and it was dough inside. As you said, it just tastes good :(

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  • Oct. 21, 2011 at 21:45 PM
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    I cooked it and ate it with pleasure, it was delicious.. But I used half a glass of milk instead of yogurt, there was no difference.. It was eaten with pleasure.. Thanks

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  • Oct. 16, 2011 at 00:44 PM
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    dear friends, if you mix the grated carrots with a little sugar and let them wait, the carrots will soften and it will be better in the cake, I will write you various tricks from the original recipes in the coming days.

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  • Oct. 13, 2011 at 21:25 PM
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    your hands have been great. Also, I've been looking for a site like this for a long time. Your site is excellent THANKS. :)

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  • Oct. 11, 2011 at 08:09 PM
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    I wrote it too. It looks very nice. I will try it at the first opportunity. I prefer milk instead of yogurt. Walnut is a good idea…

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  • Sept. 29, 2011 at 13:38 pm
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    thank you. I will make my guest on Sunday, I hope it will be good.

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  • Sept. 17, 2011 at 15:50 pm
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    Thanks for sharing.. It was delicious. I will always use this recipe.. Enjoy your meal :))

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  • Sept. 17, 2011 at 15:50 pm
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    Thanks for sharing.. It was delicious. I will always use this recipe.. Enjoy your meal :))

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  • Sept. 17, 2011 at 14:42 pm
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    I'm waiting in the oven right now. I couldn't use carrots due to the season; but because of the cinnamon, there are very good smells coming from the oven right now… :)Due to my passion for chocolate, I put two teaspoons of Nutella in it, and sprinkled chocolate drops on it before I put it in the oven. :)Let's see how it goes, thanks for the recipe… :)

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  • Sept. 15, 2011 at 19:57 pm
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    You can put a drop of chocolate in it, it's perfect.

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  • Sept. 06, 2011 at 21:28 pm
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    I read the comments of the men who made the cake. It's okay, I'm on the go, I'm going to buy the ingredients, good luck ^_^

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  • on August 30, 2011 at 12:37
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    You can put it in milk instead of yogurt. It makes the milk cake softer. When you put walnuts or hazelnuts in it, its flavor increases. Again, thank you for the effort (:

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  • on August 25, 2011 at 16:28
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    The recipe will be 1 glass of oil, not 1 tea glass, and don't open the oven door for the first 20 minutes, the cake will both rise and taste delicious.

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  • on August 20, 2011 at 00:51
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    I tried this recipe too, it tastes very good but it didn't rise. Where do you think I went wrong?

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  • on July 21, 2011 at 13:12
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    thank you so much. I did it, it was very nice. Those looking for a carrot cake recipe can use it with peace of mind. It is also very nice when you put some walnuts in it.

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  • on July 12, 2011 at 12:07
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    Thanks for sharing =) I tried it, it was very nice..

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  • On June 22, 2011 at 21:53 PM
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    I tried it too, now I'm waiting for it to bake in the oven, let's see, I hope the result will be as good as in the photo. :) Thanks for the recipe.

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  • On June 15, 2011 at 20:28 PM
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    oops, I just did it, I wonder how the first try will be?? :) I'm waiting for it to cook.

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  • On June 15, 2011 at 11:46 PM
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    I've done it many times, even because it's a student house in a broken bakery :)

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  • On June 03, 2011 at 11:53 PM
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    I will do it for my girlfriend now but I don't know how it will be :)

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  • on May 21, 2011 at 11:05
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    I've made it like 2 times before, it's a super cake anyway, we make a cake 4 days a week at our house, a different cake :D and now I'll make it again :D

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  • on May 16, 2011 at 15:47
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    I did it, I'm waiting too :)

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  • on May 07, 2011 at 16:24
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    now it's cooking in the oven, let's see how we will be...

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    • on May 11, 2011 at 20:19
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      what if this cake has a different mold in the pictures it doesn't look like it was taken from a normal tray

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      • on May 21, 2011 at 11:03
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        It is made with a normal round cake mold :D

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  • On April 30, 2011 at 12:59 PM
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    thank you, it was a very nice cake…! :)

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  • On April 11, 2011 at 14:52 PM
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    It's really amazing. I love this cake so much. (:

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  • On April 08, 2011 at 11:55 PM
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    I will use milk instead of yogurt, but I will add an equal amount of milk.

    Answer
  • On April 02, 2011 at 07:54 PM
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    Your recipes are excellent, I'm starting to try it, let's see if it will be as good as yours, I'm starting to try it with stew.

    Answer
  • March 31, 2011 at 17:40
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    I tried the cake 2 times, but the result was unsuccessful, the inside of it stuck, I couldn't figure out where I made a mistake, what is the trick, I stubbornly want to try it again, I wonder if the temperature and time are correct. thanks.

    Answer
    • March 31, 2011 at 18:52
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      Fatma is a recipe that I always use, you will definitely get good results when you follow it exactly. One of the reasons it is bad may be related to your oven. Check with a toothpick first to see if the inside is cooked. If the middle is not cooked, extend the cooking time. Yours sincerely

      Answer
  • March 31, 2011 at 10:32
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    I also put chocolate chips next to cocoa and use milk instead of yogurt, it's softer, I recommend :)

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  • March 24, 2011 at 23:26
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    Can you put cocoa in this cake??????

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  • March 24, 2011 at 17:26
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    Walla I can't do it now, but I'll do it on Saturday for sure :) the picture already looks very nice.. :)

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  • March 18, 2011 at 10:54
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    a very beautiful cake bnziooo i have to do it right awaymmmmmmmm (:

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  • March 16, 2011 at 13:31
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    As far as I know, there was 1 cup of walnuts in the recipe of this cake. I used to make a lot of walnuts years ago, but I haven't been making any lately because I forgot the recipe, thanks to you, I remembered it. My wife will be very happy to make this first thing in the evening :) thank you……..

    Answer
  • March 01, 2011 at 10:46
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    Thanks for this nice recipe. I'm going to try it now :)

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  • On February 28, 2011 at 14:08
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    Well, I just put it in the oven, it smells delicious, I think it will taste great, thanks for the recipe :)

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  • On February 24, 2011 at 15:05
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    I'm going to the kitchen right now and I'm making this lonely man cake =))

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  • On February 20, 2011 at 10:34
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    This is great, I really love the carrot, I'm going to sewerm and make it right away :)

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  • On February 17, 2011 at 13:52
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    I just put it in the oven, let's see how it goes

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    • March 19, 2011 at 13:43
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      I guess you did it very well, good luck

      Answer
  • On February 16, 2011 at 17:59
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    it's my first try too... it's baking in the oven now let's see how it goes :)

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  • On February 15, 2011 at 13:03
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    I'm doing it now, let's see if mine will be as good as yours :)

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  • On February 11, 2011 at 14:09
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    I made it now, it's great :)) a tray just finished

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  • On February 09, 2011 at 21:24
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    I tried it too, I don't like cake very much, but I loved this one. I cook, eat and recommend. :)

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  • On February 08, 2011 at 17:21
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    The only cake I made!! Because the only favorite cake.. :))) especially when I made it for the first time, it swelled wonderfully.. now I will try it in small molds again.. let's see how it turns out..
    Can we send pictures of the cakes we made here?

    Answer
  • On February 08, 2011 at 09:44
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    I always make it using your recipe. Quite light and delicious. Everyone who eats likes it and wants the recipe :)

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  • On February 06, 2011 at 14:31
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    now i am going to the kitchen to make the cake… i will write my comments after i eat :)

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  • On February 01, 2011 at 13:03
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    What a wonderful cake. :))

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  • On January 31, 2011 at 13:50 am
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    I just made it and I did it for the first time, it was very good, my mother and aunt liked it very much. thanks for the recipe. I put 3 glasses of flour and it was just right. thanks again

    Answer
  • On December 09, 2010 at 14:43
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    yes, even its wonderful smell in the oven has a different taste.. I tried it with powdered sugar, it was delicious :) tşklerrr

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  • On December 06, 2010 at 19:03
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    I'm 14 years old and this is the first cake I've ever baked and it's amazing everyone loved it =))

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  • On December 05, 2010 at 17:35
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    My friend, it is a really good dessert, I recommend it to everyone, after grating the carrot, it becomes more beautiful if you mix it with medium-sized eggs and large-size cinnamon beforehand.

    Answer
  • On December 05, 2010 at 16:19
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    The recipe is good, but you wrote cinnamon twice. Below;
    Add the baking powder and (cinnamon), whisk until you get a smooth consistency. When the mixture comes to a consistency, add carrots and (cinnamon) and continue mixing”

    Answer
    • On December 05, 2010 at 17:48
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      Hi Börek, I think it was overlooked. Thank you for the fix.

      Answer
  • On December 02, 2010 at 16:24
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    It was really great, now I made it, I ate it with pleasure, I recommend it to everyone...

    Answer
  • On November 25, 2010 at 18:42 PM
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    Thanks a lot for the recipe. I read it and tried it right away, it was really good, I recommend you to try it..

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  • On November 25, 2010 at 14:08 PM
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    I bought the evening recipe I saw on the internet and I made it, it was really great, it tastes delicious, I recommend it to everyone. Thank you very much.

    Answer
  • On November 14, 2010 at 16:17 PM
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    hi.ya friends, i'm thinking of doing this tomorrow, how does it taste really good?

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  • On November 12, 2010 at 18:22 PM
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    ooo it was great, I recommend it to everyone.. it's ready to serve, I tasted it, it's perfect, I just put 3 glasses of flour, it's amazing, now I'll give it to you, thank you very much

    Answer
  • On November 12, 2010 at 18:06 PM
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    Hello, I came across your site by chance and I woke up sick and applied your recipe... wonderful smells are emanating from my oven, I can't wait now, it's cooked, I'm waiting for it to cool down for the treat... and I'll write you after I taste it, thank you

    Answer
  • On November 06, 2010 at 12:46 PM
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    My sister was going to come as a guest, she knew that the guests like cakes, but she was thinking about what cake to make.

    Answer
  • On November 01, 2010 at 19:30 PM
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    I had very serious problems with baking cakes. I always had a cookie-like cake, and finally I learned the trick. The cake should be baked in a cold oven on low heat. For some reason, it does not cook when it is in the preheated oven, and the oven door should never be opened for the first 25-30 minutes. I wanted to share it humbly.

    Answer
    • On November 04, 2010 at 21:20 PM
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      Thanks for sharing this nice trick with us :) you are absolutely right.

      Answer
  • Oct. 29, 2010 at 19:13 PM
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    Also, I am that monster, but if I had the monster of the kitchen, what would I give? I said wrong, what should I do? I tried the carrot cake, thank you.

    Answer
  • Oct. 29, 2010 at 18:13 PM
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    we are very excited, my sister is doing it now :) I hope it will be as we hope. my first try :))

    Answer
  • Oct. 28, 2010 at 14:41 PM
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    Thanks for the cake recipe. First cake I made by myself and now it's baking in the oven. I hope it will be good. sewgiler

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  • Oct. 25, 2010 at 21:01 PM
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    Nilay lady, very nice recipe. Only I used 2 packs of baking powder, it swelled up better, I think hazelnuts and walnuts can be put in it. Thanks for the recipe, the cake was delicious :)

    Answer
  • Oct. 24, 2010 at 18:38 PM
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    I started my first cake baking experience with this recipe, I'm waiting for the result, now I think it will be nice in the oven because I loved it. Thanks for the recipe...

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  • Oct. 16, 2010 at 15:08 PM
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    it was nice thank you for the recipe i am very happy :D

    Answer
  • Oct. 12, 2010 at 09:58 PM
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    I tried it, it was very delicious, the scales fit perfectly, thank you.. :)

    Answer
  • Oct. 09, 2010 at 20:17 PM
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    I think it should be 3 cups of flour. My cake is a little dark, I put 2,5 glasses of flour, if it was 3 glasses, the cake would be great. The cake recipe is so good!!! Thank you!!!

    Answer
  • Oct. 07, 2010 at 22:05 PM
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    My cake didn't rise, there was dough left :( I think the flour is not enough, I think 2 glasses of flour should be instead of 3 glasses of flour, but the taste is very good, I will add 3 glasses of flour next time.

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  • Oct. 07, 2010 at 17:20 PM
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    it's cooking in the oven right now, let's see how it will be :))

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  • Sept. 30, 2010 at 14:43 pm
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    I applied the recipe, I tired it, good luck to my hands ……..health to your heart too

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  • Sept. 29, 2010 at 12:16 pm
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    It was great, thank you. All the dimensions were proportional :)

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  • Sept. 28, 2010 at 18:43 pm
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    It's good, but 1 carrot takes a little, two more are better

    Answer
  • Sept. 27, 2010 at 19:17 pm
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    So I grated a small apple and put some walnuts in it, it was perfect! thanks for the recipe..

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  • Sept. 26, 2010 at 18:51 pm
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    I made this recipe, I liked it very much, it was delicious, I would recommend it to everyone :) :) :)

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  • Sept. 16, 2010 at 12:17 pm
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    I put it in walnuts, it's great

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  • Sept. 14, 2010 at 17:29 pm
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    The cake is good as a cake, but 1 piece of carrot is too little. If you add less cinnamon, the cake becomes meaningless, and if you add too much, it becomes bitter and bad. Even if it's a nice, cotton-like cake that puffs up when everything goes well, I succeeded on the 3rd try:) I suggest a slightly ordinary flavor.

    Answer
  • Sept. 13, 2010 at 22:51 pm
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    It suits well with cinnamon, it is very tasty and nutritious

    Answer
  • Sept. 05, 2010 at 23:31 pm
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    I made sewqilim and qetirmış the carrot was a little short, but it's a very special cake, so it has a lot of memories qenelde .dd

    Answer
  • Sept. 04, 2010 at 20:08 pm
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    I did it too, now I'll write if I can do it well in the oven, but I don't have a mixer, I whipped it with the help of hand

    Answer
  • Sept. 04, 2010 at 00:34 pm
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    I just made it in the oven and I'm waiting for the result, I hope it will be good because I made it for my wife..

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  • on August 22, 2010 at 21:13
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    I tried the cake. The sugar rate was low. It would be much better if it was 1.5 glasses or 2 glasses of sugar…

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  • on August 14, 2010 at 17:12
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    I'm trying to make it too, let's see what the cake will come out in the oven… I'm waiting :))) this is the most famous cake is our slogan…:))

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  • On June 24, 2010 at 06:28 PM
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    I made my first carrot cinnamon cake with this recipe recently (; I have a small oven, it doesn't have a heat setting. Again, when I said one side will not be cooked, it turned out great.

    Answer
  • on May 04, 2010 at 22:03
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    we were going to make a cake in the workshop today, our topic was carrot cake. The students said let's make the cake in the deserted man immediately. I think this cake is the most famous cake.

    Answer
  • On April 15, 2010 at 18:28 PM
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    I bought the recipe and I made it, but I put 2 dishes of tahini in it, it was very good :)) I recommend it. Say it absolutely, ladies :))

    Answer
  • On April 06, 2010 at 13:08 PM
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    It's a really great recipe, I tried it with milk, I got very positive results, and it has a completely different atmosphere with walnuts. Everyone enjoy it :)

    Answer
  • On April 02, 2010 at 15:21 PM
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    Hello,
    I tried the carrot cinnamon cake this morning.
    Both the look, the softness and the taste are wonderful :)
    I recommend everyone to try…
    Thank you, Ms. Nilay.

    Answer
  • March 29, 2010 at 14:01
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    hello, I'm going to make this cake for my new love, this seems like the most logical recipe on the net, let's see how it turns out….

    Answer
  • March 17, 2010 at 15:11
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    I bought the recipe, I'll cook it soon :) let's see how it goes :) I will add walnuts too ;)

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  • March 16, 2010 at 19:38
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    I made the cake, it's baking, let's see how it turns out :)

    Answer
  • March 09, 2010 at 13:11
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    Friends, finally, I successfully made a beautiful cake. It was very good, thank you for the information you gave.

    Answer
  • On February 24, 2010 at 17:41
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    Anyway, I'm in a hurry, I can do it without cocoa now :D
    I'll try now, let's see how it will turn out :D

    Answer
  • On February 24, 2010 at 16:48
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    I was going to ask how it would be if we put cocoa in this cake. I have to do it tomorrow. I would be very happy if you are interested and share your ideas. Thanks in advance..)

    Answer
  • On February 20, 2010 at 19:20
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    I just cooked it too, I followed the ingredients and the measurements exactly, but the raising cake went out even though I never opened the oven door and it stayed in the oven for about 1 hour, it was not cooked :(((((((((((((((((((

    Answer
    • on May 08, 2010 at 10:51
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      yes, I also made it by following the recipe, but as you said, the inside was not cooked and did not rise. moreover, it stayed in the oven for an hour, I have no idea why it is like this, could you please inform?

      Answer
  • On February 12, 2010 at 20:17
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    I bought the recipe today and I'll try it soon, I hope it's good

    Answer
  • On February 02, 2010 at 19:12
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    slm housewives, i tried the recipe and i liked it very much. i put hazelnuts differently. Since my son loves hazelnuts, I don't know if it's from the recipe or from the recipe, but I couldn't get enough of the taste..
    I recommend you to try it.. with my gratitude...

    Answer
  • On February 02, 2010 at 13:13
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    hi
    Thanks for the recipe, but it's been 3 years. I'm making it, but after it's cooked, it collapses and the cake becomes thin. What would you recommend to prevent it from collapsing, even the last time I made it, I put 2,5 glasses of flour and added walnuts, half a glass of water, I wonder if the dough is watery, but it was not because of the dough, I used baking powder in other places, but only this cake was a problem. I'm asking you guys, what should I do to prevent the dough from falling apart?? I will be glad if you reply, thanks in advance...

    Answer
  • On January 31, 2010 at 16:47 am
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    When I was wondering what the computer is doing in the kitchen, I saw my mom looking at this page and now making this cake for me :) the story is also very nice. loverrrr

    Answer
  • On January 22, 2010 at 12:35 am
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    It's a great cake, I recommended it to my friends. The taste is excellent. I can't stop myself from eating it.

    Answer
  • On January 21, 2010 at 22:00 am
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    mrb, i want to bake this cake in the bread machine. and my carrots are small, i wonder how long do they get with grated carrots?? If the friends who know write an urgent answer, I would be very happy, my friends.

    Answer
  • On January 18, 2010 at 15:04 am
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    why is my cake not rising!!!!!!!!!!!!

    Answer
  • On December 24, 2009 at 15:59
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    This cake is just as good as the movie. It was a really fluffy cake.

    Answer
  • On December 18, 2009 at 19:03
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    I will try the recipe now I hope it will be good I will put it in walnuts I hope it will be a good cake

    Answer
  • On December 16, 2009 at 16:45
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    Hello.. I got the recipe and tried it right away. At the beginning everything was great. The cake had risen very well when it was in the oven, but it came down after I took it out, unfortunately:( even though it was a little dull, I did not understand the reason why it swelled up and then went out. I would be very happy if you know and share it…

    Answer
  • On December 13, 2009 at 18:32
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    super recipe. We've been eating carrot cake for 2 days :)

    Answer
  • On November 26, 2009 at 17:40 PM
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    looks great, i'll definitely try it...thank you so much...

    Answer
  • On November 19, 2009 at 17:12 PM
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    It stayed in the oven for about two hours at the so-called heat, the outside was fried, it swelled at first, then the fosss…….. the inside was not cooked at all, so much material for nothing.

    Answer
    • On November 20, 2009 at 17:27 PM
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      Leyla lady, something must have gone wrong. I made the recipe with a video, you can watch it in the Kitchen TV section soon.

      Answer
  • On November 06, 2009 at 01:43 PM
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    I bought the recipe for the cake, I will make it for my daughter immediately, but my island, what my longing says may be true, I'm afraid that the cake will stay in the oven, I'm a beginner, help me, please...

    Answer
  • On November 05, 2009 at 19:30 PM
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    Hello,
    I started making the cake with great enthusiasm in the kitchen, although I did not follow the measurements exactly, the cake did not work even though it was baked in the oven for over 30 minutes :(
    What could I have done wrong?

    Answer
  • Oct. 06, 2009 at 15:48 PM
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    hello.. I've been searching for a carrot cake recipe on the internet for two days.. your recipe was my favorite.. now I put it in the oven.. I hope the result will be good..
    I am newly married and we will have guests in the evening.. :))

    Answer
  • on July 17, 2009 at 00:07
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    Hello Bahar, I hope you can make this beautiful dream come true. love..

    Answer
  • On June 30, 2009 at 09:20 PM
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    My biggest dream is to become a famous chef in the future.

    Answer
  • On April 29, 2009 at 07:56 PM
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    Slm,
    I was a long time follower of the site. Although I don't like cinnamon, I made it for our mother-in-law and it was delicious. Thanks for this nice recipe.

    Answer
    • On April 29, 2009 at 09:53 PM
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      Well done :) Mother-in-laws love cake, and if you make dessert, you will be the most wonderful bride :) Love…

      Answer
  • On April 12, 2009 at 10:47 PM
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    hello, Ms. Nilay, I tried your cinnamon carrot cake, it was very successful, my 1 year old son Eren loved it. thank you very much…

    Answer
  • March 10, 2009 at 15:51
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    I can say that there is no carrot cinnamon cake recipe that I have found on the internet and have not tried…but none of them have been as delicious as this recipe..thanks a lot.

    Answer
  • March 05, 2009 at 13:40
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    As someone who has tried the recipe, I can say that this cake is wonderful…. Although I couldn't finish it right away, it didn't lose anything from its softness as it waited. Thank you

    Answer
  • On February 12, 2009 at 13:07
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    My dear, good luck with your mixer..if you come to us with that mixer without doing anything to us, we will not take you to İzmir according to that!!! :)))

    Answer
  • On February 12, 2009 at 09:54
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    Good luck nilaycimmmm your mixer
    bye bye, use it, make lots of cakes and pies, let's eat too :)

    Answer
  • On February 11, 2009 at 18:36
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    I tried your cake and it was great; my wife liked it very much; thank you :)

    Answer
  • On February 10, 2009 at 19:37
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    hello my nilay

    I ate that famous desert man's cake on Monday. Thank you, the cook was good, thank you.
    i will try it over the weekend
    I hope it will be as good as yours :)

    Answer
  • On February 10, 2009 at 15:13
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    hi.. I like your site very much.. thank you my dear. i will try this..it's easy..

    Answer
  • On February 09, 2009 at 20:49
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    The cake looks very good, well done..

    Answer
  • On February 09, 2009 at 16:02
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    Hello there..

    Really, this kitchen tool is a human hand and foot.. I don't use it yet, but I would like it too..

    As for the cake, I love the carrot cake.. The image tells everything..

    Haa, I could not reach the results of the competition at this time. I would be glad if you inform me..
    LOVE.

    Answer
    • On February 09, 2009 at 16:27
      Permalink

      Hello Daisy Table,

      Seriously, if you are constantly making cakes and pastries like me, after a while, you will need it by yourself.

      Event results I Have a Recipe Event you can find it here…

      Thanks and love…

      Answer
  • On February 09, 2009 at 15:42
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    First of all, good luck. I was thinking about making a cinnamon carrot cake for my wife on my way to Ankara this morning. This is so. Of course, I will add plenty of walnuts, and my wife loves it. Health to your hands :)

    Answer
    • On February 09, 2009 at 16:08
      Permalink

      Thank you Hilal, Good luck and have a nice trip :)

      Answer

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"Carrot Cinnamon Cake (Lonely Man Cake)249 comments for ”

  • On December 07, 2021 at 13:03
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    I have never baked a yogurt-added cake before. I would like to bake this cake, but can you add the measurements in grams?

    Answer
    • On December 16, 2021 at 23:06
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      You can convert the measurements from the internet or the measurements section for the recipe. Yours sincerely

      Answer
  • On February 01, 2017 at 07:51
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    It tasted great, but it's not puffy like in the picture, it feels slightly moist inside, I wonder if I put walnuts in it, I wonder if it's because of it? Note: I've been making it for about a year, I love this recipe :)

    Answer
    • On February 07, 2017 at 09:50
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      Hello, Zülfiye, the inside of the carrot cake is moist. Carrots soften as they cook. Do not forget to beat the eggs and sugar very well. Maybe you should use a medium size carrot, not a large one. Yours sincerely

      Answer
  • On December 02, 2016 at 06:45
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    The house smelled like carrots, you are wonderful

    Answer
  • on July 07, 2016 at 09:27
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    Wonderful.. Carrot and cinnamon give a special flavor when combined.

    Answer
  • on May 26, 2016 at 16:04
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    When carrot and cinnamon combine, it gives a special flavor.

    Answer
  • On December 17, 2015 at 19:38
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    Hello. I made the cake exactly as in your recipe. Even though I put 2.5 cups of flour, it seemed like it was thick in consistency. I also added milk:) Now it is in the oven … it has risen very well, it smells like it too.. Let's see what the result will be :))

    Answer
  • On November 27, 2015 at 09:11 PM
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    Hello, I opened it to look at the cake recipe. But my passion for kitchenaid is in others, so I'm stuck on your kitchenaid adventure. I'm still looking :) I hope one day I can bring it to my kitchen.

    Answer
  • On February 05, 2015 at 19:42
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    I made the cake just like the recipe and it turned out great. It was the best cake you ever made at home.

    Answer
  • On November 25, 2014 at 18:13 PM
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    Can we make this cake in muffin molds?

    Answer
  • On November 10, 2014 at 20:13 PM
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    Hello there. I tried your date a few times and it was delicious. I wanted to make it for my roommate, but there was no yogurt at home. How much milk can I use instead of yogurt?

    Answer
  • On January 10, 2014 at 18:30 am
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    It's great, it's great every time I make it. Thank you, Ms. Nilay :D

    Answer
  • On December 06, 2013 at 19:32
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    I did it atemmmm super ayyy something is happening to me

    Answer
  • On November 22, 2013 at 14:34 PM
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    According to the comments, this recipe is really good, but I don't have a cake mold, can I make it in my debt?

    Answer
  • Oct. 27, 2013 at 20:51 PM
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    Hello, I just made the cake, I haven't eaten it yet, but when it was in the oven, it swelled very well.

    Answer
  • Oct. 05, 2013 at 16:04 PM
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    I made the cake for the first time. It was perfect. I put lots of walnuts in it.
    I'm checking the compatibility with tea right now ;))) and the harmony is perfect. So delicious.

    Answer
  • Sept. 13, 2013 at 14:25 pm
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    I tried it and got great results. I put some walnuts in it and it tasted amazing. Although it took 45 minutes, the result was satisfactory. Thanks :)

    Answer
  • Sept. 12, 2013 at 15:01 pm
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    I will make a cake for the first time, I hope my first cake will be good :D I like your recipe very much :D

    Answer
  • on August 28, 2013 at 20:50
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    it's great, good luck to you

    Answer
  • on May 15, 2013 at 22:31
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    I'm just starting to do things like this, hopefully it will be nice

    Answer
  • on May 12, 2013 at 18:47
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    It's much better with milk, so I'm going to make it for my father

    Answer
  • On April 02, 2013 at 12:47 PM
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    My cake is baking now too, I put hazelnuts in it as an extra, let's see how my hand will taste! :)))

    Answer
  • March 23, 2013 at 19:43
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    I'm making a carrot cake for the first time too, because my mother likes it so much, I decided to try it. It's hot right now, I think I'll share the situation with you when it's going to be great :)

    Answer
  • March 08, 2013 at 14:13
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    My carrot cake is spreading fast, I wonder why?

    Answer
  • March 07, 2013 at 19:24
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    I just made this recipe, but 2,5 3 cups of flour is too much, it becomes a muscle solid, something like tart dough, and when you think that the ingredients will go into it, the situation can get worse. I softened the dough with milk and gave it its consistency, let's see, it's cooking in the oven right now, I hope it tastes like something else, it will be a shame for all the effort and material.
    so if you don't want to experience this problem, you look at 2 glasses of sheep, it seems too little, you can add a little more. you already know its consistency a little bit.

    Answer
  • On February 26, 2013 at 20:06
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    I also put plenty of walnuts and some milk in it, it was great :)))

    Answer
    • On December 05, 2013 at 00:15
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      What good is the one whose cake is bad?
      this is the simplest mark of femininity

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      • On December 05, 2013 at 00:17
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        No, I'm not saying, Pamirci.
        Burcu's ideas

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  • On January 04, 2013 at 22:35 am
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    I made the cake three or four times with this recipe.

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    • On April 24, 2013 at 11:55 PM
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      Karatay diet is a completely commercial diet, far from being scientific. Unfortunately, unconscious people think that they can lose weight by putting their hopes on it, and the risk of our society getting sick increases, so of course, this is the right thing because if there is no cardiologist, how will Mr. Karatay make money :) I'm sure this site also owns his own. he is advertising it for commercial purposes… To lose weight healthy, you should consult a nutrition and dietetic specialist as soon as possible.

      Answer
    • On June 25, 2013 at 12:40 PM
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      it suddenly burns in my oven. I cook by constantly monitoring and turning it down while cooking something in the oven. I also got very good results after I got to know my oven when it was too hot. And if you suffer from burning in the top of the oven, I suggest you put parchment on the back of your tray in front of the fan, it prevents the heat from directing the heat to the top of the dough and your cake is flat.
      .

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  • On January 03, 2013 at 01:02 am
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    It is a really nice and consistent recipe, it was very nice, my cake, thank you, have a good night :)

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  • On December 16, 2012 at 16:06
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    It swelled up very well, it was great, I took it out of the oven 5 minutes later, I looked it up, it went down, it was really stuck yaaa

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  • On December 10, 2012 at 18:50
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    Does it cook in 180 minutes at 30 degrees? When I cooked it at this setting before, the top was browned and the inside remained raw. I didn't know. I was going to do it now, there are no eggs left, I would appreciate if you write an answer until I get eggs, girls..

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  • On December 05, 2012 at 23:32
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    I made the cake tonight and it was amazing... I'll make it all the time from now on, thanks for the recipe :))

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  • On November 28, 2012 at 19:41 PM
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    I've been doing it for 3 times and it's great smell, especially, it gets me, thanks for sharing :)

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  • On November 18, 2012 at 10:23 PM
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    I'll make my mom do it, thanks.. :)

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  • On November 15, 2012 at 21:55 PM
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    I kept the carrots a little more abundant, and I turned them on fire with a little butter so that they would not be alive, I added it to the mixture like that. I added walnuts as much as half a glass of water.
    I can say that it is a colorful and delicious cake.

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  • On November 15, 2012 at 14:12 PM
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    Ms. Nilay.. For some reason, I got carrots in it. I don't know what I did, but it was delicious when I made it with only cinnamon :)

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  • Oct. 11, 2012 at 17:08 PM
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    I do not agree with what yuyu said, the cake was red like a pomegranate, its consistency was super, I think he should not upload his talent to the site

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  • Oct. 09, 2012 at 18:43 PM
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    The most beautiful cake I've ever made by trying it online! The only cake that everyone wants the recipe for after eating! The first cake to exceed 3 in production! How else to explain, thanks…

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  • Sept. 04, 2012 at 17:55 pm
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    I wonder how many people is this carrot cake, I need to make a little more :)

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  • Sept. 02, 2012 at 00:18 pm
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    Suggestion: 2nd try get spacecake, Star Wars to dvd. did you wear it oh…

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  • on August 23, 2012 at 21:57
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    it was great…thanks.. :)

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  • on August 18, 2012 at 12:46
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    it was very nice…thanks

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  • on August 15, 2012 at 17:01
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    Ms. nilay was great… thank you…

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  • on July 09, 2012 at 18:38
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    The taste was great and the recipe was perfect. Thank you very much :)

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  • On June 21, 2012 at 15:19 PM
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    it was very good thanks for the recipe

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  • On June 11, 2012 at 08:51 PM
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    Your hands look very nice. We've done it recently. It really looks and smells amazing…

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  • On June 07, 2012 at 00:58 PM
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    it is announced that our cake burned :(

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  • on May 26, 2012 at 01:40
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    I did it, it was awesome. Thank you..

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  • on May 20, 2012 at 20:00
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    it is cooking now. Let's see how it will turn out, it looks like it will be nice right now. come on good luck :))

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  • On April 28, 2012 at 14:23 PM
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    Hi Nilay hn, I follow your site with great pleasure and I use it frequently by benefiting from your experience. I had a question about the bread machine before :) I bought it without hesitation when I learned that you are using it and that you are satisfied. The next day, while I was watching your video recipe of my kitchen aid, which I wanted for a long time but did not dare to get, it ended the next day when my wife surprised me with the kitchen aid.

    Thanks in advance, lots of recipes, good luck :)

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  • On April 10, 2012 at 21:52 PM
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    Although I cooked it for the time and degree I was told, it was not cooked and my cake was unsweetened despite a glass of sugar.

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  • On April 09, 2012 at 13:41 PM
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    it was very nice, congrats on your hands :)

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  • On April 04, 2012 at 17:10 PM
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    It looks very good. My cake is baking now, it smells super and it's perfect.. :)

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  • March 25, 2012 at 15:08
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    I made it, it looks perfect to cook :D

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  • March 14, 2012 at 21:07
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    Judging by the comments, I will make a nice cake out of beer, I hope it will be beautiful

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  • March 08, 2012 at 16:59
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    This is cake beautiful………………

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    • on July 31, 2012 at 13:14
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      what kind of english is this :D

      Answer
  • March 08, 2012 at 16:57
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    Ms. nilay, I made the recipe you gave, it was very good. I would love for you to taste this cake right now :) :) :) :)

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  • March 07, 2012 at 15:07
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    Hello,
    I made your recipe, thank you very much, it was really good. good luck with your hard work. I wanted to give information to the friends who said that it was not good or not cooked. The cake does not bake in 30 minutes as in your recipe. I think because of its oven feature, I cooked it in my oven with a turbo fan in C position for 180 hour and 1 minutes at 15 degrees. After the first 45-50 minutes, when I look at it, the top is browned, the edges are cooked, but the middle is not cooked, I turned it over and continued the less cooked part in the remaining minute. but the taste is amazing, I really used the classic cake recipe for myself, I also made it with walnuts and cocoa, everyone, I'm giving you your recipe:)))

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    • March 07, 2012 at 15:24
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      Thank you, Ms. Banu, I wrote that you should definitely check whether it is cooked by inserting a toothpick or knife, since there may be oven differences, but I think there are friends who overlooked it.

      Health to your hands, love...

      Answer
  • On February 23, 2012 at 15:50
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    Even the smell of cinnamon that spreads throughout the house during baking is enough to make the cake anyway… I also made some tweaks to the recipe… like milk instead of yoghurt…like adding walnuts to it…I recommend it to be made in this way..I am very skillful, I don’t know if the recipe is good now… :) ) has been added to my favorite recipes now..thanksrrr…

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  • On February 17, 2012 at 15:40
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    It's superrr, looks good, smells good, missss I want to eat it right away...

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  • On February 12, 2012 at 19:57
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    verykkkkkkkkkkkkkkkk it was nice

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  • On February 04, 2012 at 18:00
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    Did I burn the cake? :D yoook, I don't understand from this cake incident :)

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  • On February 04, 2012 at 17:45
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    I did it .. let's see how it will turn out, I'm looking forward to it :D

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  • On February 02, 2012 at 22:22
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    The recipe is easy to prepare, but the sugar is less, I recommend adding half a glass more.

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    • Sept. 23, 2012 at 20:47 pm
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      Exactly, I agree. A little more sugar is needed.

      Answer
  • On February 01, 2012 at 18:16
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    I tried it with walnuts, it's cooked in the oven, it smells great. I have a 26 month old monster. Thank you for the recipe.

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  • On February 01, 2012 at 16:52
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    I just made it, it was great and it smells good. Now it's time to find an island to serve the cake :)) I used milk instead of yogurt 1 glass was super I wish I could show you the picture :)))

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  • On January 30, 2012 at 18:45 am
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    Do we open both the top and bottom of the oven.. what is the difference between using milk and yogurt.. thanks..

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  • On January 29, 2012 at 18:42 am
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    I can say it's the best cake I've ever made, thanks to the lonely man

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  • On January 29, 2012 at 15:48 am
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    it was very delicious and smelled like a nice thanks :)

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  • On January 29, 2012 at 01:49 am
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    I just took it out of the oven, the house smells like a handful of walnuts, cinnamon and carrots:) The taste was also great, I squeezed the juice of the pistachio carrot with my hand and cooked it longer at 160 degrees as in one of the comments, I'm adding this recipe to my favorite recipes book right now: ) thank you very much

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  • On January 29, 2012 at 01:19 am
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    So I just took it out of the oven, I poured milk in order not to take risks and to comply with the majority. The house smells like walnuts, cinnamon and carrots like musk :) I'm adding the recipe to my favorite recipes book now :) thank you very much

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  • On January 17, 2012 at 16:56 am
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    I have a disease against carrots, I wish I could eat it if I didn't have a chisel disease

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  • On December 31, 2011 at 16:51
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    I always blamed my oven, it was always doughy inside and it didn't rise, I'll try it with milk this time, let's see how it tastes great but thanks

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  • On December 30, 2011 at 21:14
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    I did it in the oven, but I didn't squeeze the juice of the carrots with my hand, I don't know if it will be juicy. I tried it for the first time, good luck :)

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  • On December 21, 2011 at 23:14
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    I will definitely try the cake tomorrow, let's see how it will be :)) thanks in advance for the advice

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  • On December 11, 2011 at 19:45
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    My carrot and cinnamon cake has become a legend. I take the juice of grated carrots in my palm and squeeze them out, otherwise, when you leave the juice in the carrot due to the heat, it does not cook, you can try it that way :)

    Answer
  • On December 06, 2011 at 04:36
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    I think it would be better if the sugar was less and half a glass more.

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  • On November 28, 2011 at 21:16 PM
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    CARROTCHET, FIRST, TIME, I WILL, BEAUTIFUL, IF I DO, TO YOU,
    MY COMMENT, WRITE

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  • On November 21, 2011 at 21:41 PM
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    I'll try it tomorrow, let's see how it will be….

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  • On November 15, 2011 at 16:44 PM
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    I was looking for Carrot Cinnamon Walnut Cake and found this recipe. I'm doing it, let's see if it will be good :) I am not in favor of yogurt, I will use milk. Is 1 carrot enough?

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  • On November 13, 2011 at 22:26 PM
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    I'm going to try the recipe, I'm very curious how it will be tomorrow :)

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  • On November 13, 2011 at 18:30 PM
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    I made the cake according to this recipe today. Like Deniz, I used 1 glass of milk instead of yogurt and added walnuts. I also made them shaped in silicone muffin molds, everyone loved it, it was super. Thanks :)

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  • On November 11, 2011 at 22:36 PM
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    I applied this recipe today, it was great, but instead of yogurt, I added 1 glass of milk and extra walnuts.

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  • Oct. 28, 2011 at 21:17 PM
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    I made the cake according to the recipe, it tastes very delicious, but the inside is not fully cooked. Is everyone's cake like this, is there something I'm doing wrong, I would be happy if you answer.

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    • On November 11, 2011 at 22:36 PM
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      Keep the temperature low and cook for a long time, for example at 160. my oven cooks like this

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    • On December 16, 2011 at 00:57
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      I cooked it yesterday too and it was dough inside. As you said, it just tastes good :(

      Answer
  • Oct. 21, 2011 at 21:45 PM
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    I cooked it and ate it with pleasure, it was delicious.. But I used half a glass of milk instead of yogurt, there was no difference.. It was eaten with pleasure.. Thanks

    Answer
  • Oct. 16, 2011 at 00:44 PM
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    dear friends, if you mix the grated carrots with a little sugar and let them wait, the carrots will soften and it will be better in the cake, I will write you various tricks from the original recipes in the coming days.

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  • Oct. 13, 2011 at 21:25 PM
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    your hands have been great. Also, I've been looking for a site like this for a long time. Your site is excellent THANKS. :)

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  • Oct. 11, 2011 at 08:09 PM
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    I wrote it too. It looks very nice. I will try it at the first opportunity. I prefer milk instead of yogurt. Walnut is a good idea…

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  • Sept. 29, 2011 at 13:38 pm
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    thank you. I will make my guest on Sunday, I hope it will be good.

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  • Sept. 17, 2011 at 15:50 pm
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    Thanks for sharing.. It was delicious. I will always use this recipe.. Enjoy your meal :))

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  • Sept. 17, 2011 at 15:50 pm
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    Thanks for sharing.. It was delicious. I will always use this recipe.. Enjoy your meal :))

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  • Sept. 17, 2011 at 14:42 pm
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    I'm waiting in the oven right now. I couldn't use carrots due to the season; but because of the cinnamon, there are very good smells coming from the oven right now… :)Due to my passion for chocolate, I put two teaspoons of Nutella in it, and sprinkled chocolate drops on it before I put it in the oven. :)Let's see how it goes, thanks for the recipe… :)

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  • Sept. 15, 2011 at 19:57 pm
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    You can put a drop of chocolate in it, it's perfect.

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  • Sept. 06, 2011 at 21:28 pm
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    I read the comments of the men who made the cake. It's okay, I'm on the go, I'm going to buy the ingredients, good luck ^_^

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  • on August 30, 2011 at 12:37
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    You can put it in milk instead of yogurt. It makes the milk cake softer. When you put walnuts or hazelnuts in it, its flavor increases. Again, thank you for the effort (:

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  • on August 25, 2011 at 16:28
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    The recipe will be 1 glass of oil, not 1 tea glass, and don't open the oven door for the first 20 minutes, the cake will both rise and taste delicious.

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  • on August 20, 2011 at 00:51
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    I tried this recipe too, it tastes very good but it didn't rise. Where do you think I went wrong?

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  • on July 21, 2011 at 13:12
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    thank you so much. I did it, it was very nice. Those looking for a carrot cake recipe can use it with peace of mind. It is also very nice when you put some walnuts in it.

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  • on July 12, 2011 at 12:07
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    Thanks for sharing =) I tried it, it was very nice..

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  • On June 22, 2011 at 21:53 PM
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    I tried it too, now I'm waiting for it to bake in the oven, let's see, I hope the result will be as good as in the photo. :) Thanks for the recipe.

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  • On June 15, 2011 at 20:28 PM
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    oops, I just did it, I wonder how the first try will be?? :) I'm waiting for it to cook.

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  • On June 15, 2011 at 11:46 PM
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    I've done it many times, even because it's a student house in a broken bakery :)

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  • On June 03, 2011 at 11:53 PM
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    I will do it for my girlfriend now but I don't know how it will be :)

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  • on May 21, 2011 at 11:05
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    I've made it like 2 times before, it's a super cake anyway, we make a cake 4 days a week at our house, a different cake :D and now I'll make it again :D

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  • on May 16, 2011 at 15:47
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    I did it, I'm waiting too :)

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  • on May 07, 2011 at 16:24
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    now it's cooking in the oven, let's see how we will be...

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    • on May 11, 2011 at 20:19
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      what if this cake has a different mold in the pictures it doesn't look like it was taken from a normal tray

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      • on May 21, 2011 at 11:03
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        It is made with a normal round cake mold :D

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  • On April 30, 2011 at 12:59 PM
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    thank you, it was a very nice cake…! :)

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  • On April 11, 2011 at 14:52 PM
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    It's really amazing. I love this cake so much. (:

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  • On April 08, 2011 at 11:55 PM
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    I will use milk instead of yogurt, but I will add an equal amount of milk.

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  • On April 02, 2011 at 07:54 PM
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    Your recipes are excellent, I'm starting to try it, let's see if it will be as good as yours, I'm starting to try it with stew.

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  • March 31, 2011 at 17:40
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    I tried the cake 2 times, but the result was unsuccessful, the inside of it stuck, I couldn't figure out where I made a mistake, what is the trick, I stubbornly want to try it again, I wonder if the temperature and time are correct. thanks.

    Answer
    • March 31, 2011 at 18:52
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      Fatma is a recipe that I always use, you will definitely get good results when you follow it exactly. One of the reasons it is bad may be related to your oven. Check with a toothpick first to see if the inside is cooked. If the middle is not cooked, extend the cooking time. Yours sincerely

      Answer
  • March 31, 2011 at 10:32
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    I also put chocolate chips next to cocoa and use milk instead of yogurt, it's softer, I recommend :)

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  • March 24, 2011 at 23:26
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    Can you put cocoa in this cake??????

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  • March 24, 2011 at 17:26
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    Walla I can't do it now, but I'll do it on Saturday for sure :) the picture already looks very nice.. :)

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  • March 18, 2011 at 10:54
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    a very beautiful cake bnziooo i have to do it right awaymmmmmmmm (:

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  • March 16, 2011 at 13:31
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    As far as I know, there was 1 cup of walnuts in the recipe of this cake. I used to make a lot of walnuts years ago, but I haven't been making any lately because I forgot the recipe, thanks to you, I remembered it. My wife will be very happy to make this first thing in the evening :) thank you……..

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  • March 01, 2011 at 10:46
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    Thanks for this nice recipe. I'm going to try it now :)

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  • On February 28, 2011 at 14:08
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    Well, I just put it in the oven, it smells delicious, I think it will taste great, thanks for the recipe :)

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  • On February 24, 2011 at 15:05
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    I'm going to the kitchen right now and I'm making this lonely man cake =))

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  • On February 20, 2011 at 10:34
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    This is great, I really love the carrot, I'm going to sewerm and make it right away :)

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  • On February 17, 2011 at 13:52
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    I just put it in the oven, let's see how it goes

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    • March 19, 2011 at 13:43
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      I guess you did it very well, good luck

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  • On February 16, 2011 at 17:59
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    it's my first try too... it's baking in the oven now let's see how it goes :)

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  • On February 15, 2011 at 13:03
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    I'm doing it now, let's see if mine will be as good as yours :)

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  • On February 11, 2011 at 14:09
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    I made it now, it's great :)) a tray just finished

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  • On February 09, 2011 at 21:24
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    I tried it too, I don't like cake very much, but I loved this one. I cook, eat and recommend. :)

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  • On February 08, 2011 at 17:21
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    The only cake I made!! Because the only favorite cake.. :))) especially when I made it for the first time, it swelled wonderfully.. now I will try it in small molds again.. let's see how it turns out..
    Can we send pictures of the cakes we made here?

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  • On February 08, 2011 at 09:44
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    I always make it using your recipe. Quite light and delicious. Everyone who eats likes it and wants the recipe :)

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  • On February 06, 2011 at 14:31
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    now i am going to the kitchen to make the cake… i will write my comments after i eat :)

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  • On February 01, 2011 at 13:03
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    What a wonderful cake. :))

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  • On January 31, 2011 at 13:50 am
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    I just made it and I did it for the first time, it was very good, my mother and aunt liked it very much. thanks for the recipe. I put 3 glasses of flour and it was just right. thanks again

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  • On December 09, 2010 at 14:43
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    yes, even its wonderful smell in the oven has a different taste.. I tried it with powdered sugar, it was delicious :) tşklerrr

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  • On December 06, 2010 at 19:03
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    I'm 14 years old and this is the first cake I've ever baked and it's amazing everyone loved it =))

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  • On December 05, 2010 at 17:35
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    My friend, it is a really good dessert, I recommend it to everyone, after grating the carrot, it becomes more beautiful if you mix it with medium-sized eggs and large-size cinnamon beforehand.

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  • On December 05, 2010 at 16:19
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    The recipe is good, but you wrote cinnamon twice. Below;
    Add the baking powder and (cinnamon), whisk until you get a smooth consistency. When the mixture comes to a consistency, add carrots and (cinnamon) and continue mixing”

    Answer
    • On December 05, 2010 at 17:48
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      Hi Börek, I think it was overlooked. Thank you for the fix.

      Answer
  • On December 02, 2010 at 16:24
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    It was really great, now I made it, I ate it with pleasure, I recommend it to everyone...

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  • On November 25, 2010 at 18:42 PM
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    Thanks a lot for the recipe. I read it and tried it right away, it was really good, I recommend you to try it..

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  • On November 25, 2010 at 14:08 PM
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    I bought the evening recipe I saw on the internet and I made it, it was really great, it tastes delicious, I recommend it to everyone. Thank you very much.

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  • On November 14, 2010 at 16:17 PM
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    hi.ya friends, i'm thinking of doing this tomorrow, how does it taste really good?

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  • On November 12, 2010 at 18:22 PM
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    ooo it was great, I recommend it to everyone.. it's ready to serve, I tasted it, it's perfect, I just put 3 glasses of flour, it's amazing, now I'll give it to you, thank you very much

    Answer
  • On November 12, 2010 at 18:06 PM
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    Hello, I came across your site by chance and I woke up sick and applied your recipe... wonderful smells are emanating from my oven, I can't wait now, it's cooked, I'm waiting for it to cool down for the treat... and I'll write you after I taste it, thank you

    Answer
  • On November 06, 2010 at 12:46 PM
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    My sister was going to come as a guest, she knew that the guests like cakes, but she was thinking about what cake to make.

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  • On November 01, 2010 at 19:30 PM
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    I had very serious problems with baking cakes. I always had a cookie-like cake, and finally I learned the trick. The cake should be baked in a cold oven on low heat. For some reason, it does not cook when it is in the preheated oven, and the oven door should never be opened for the first 25-30 minutes. I wanted to share it humbly.

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    • On November 04, 2010 at 21:20 PM
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      Thanks for sharing this nice trick with us :) you are absolutely right.

      Answer
  • Oct. 29, 2010 at 19:13 PM
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    Also, I am that monster, but if I had the monster of the kitchen, what would I give? I said wrong, what should I do? I tried the carrot cake, thank you.

    Answer
  • Oct. 29, 2010 at 18:13 PM
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    we are very excited, my sister is doing it now :) I hope it will be as we hope. my first try :))

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  • Oct. 28, 2010 at 14:41 PM
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    Thanks for the cake recipe. First cake I made by myself and now it's baking in the oven. I hope it will be good. sewgiler

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  • Oct. 25, 2010 at 21:01 PM
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    Nilay lady, very nice recipe. Only I used 2 packs of baking powder, it swelled up better, I think hazelnuts and walnuts can be put in it. Thanks for the recipe, the cake was delicious :)

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  • Oct. 24, 2010 at 18:38 PM
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    I started my first cake baking experience with this recipe, I'm waiting for the result, now I think it will be nice in the oven because I loved it. Thanks for the recipe...

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  • Oct. 16, 2010 at 15:08 PM
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    it was nice thank you for the recipe i am very happy :D

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  • Oct. 12, 2010 at 09:58 PM
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    I tried it, it was very delicious, the scales fit perfectly, thank you.. :)

    Answer
  • Oct. 09, 2010 at 20:17 PM
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    I think it should be 3 cups of flour. My cake is a little dark, I put 2,5 glasses of flour, if it was 3 glasses, the cake would be great. The cake recipe is so good!!! Thank you!!!

    Answer
  • Oct. 07, 2010 at 22:05 PM
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    My cake didn't rise, there was dough left :( I think the flour is not enough, I think 2 glasses of flour should be instead of 3 glasses of flour, but the taste is very good, I will add 3 glasses of flour next time.

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  • Oct. 07, 2010 at 17:20 PM
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    it's cooking in the oven right now, let's see how it will be :))

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  • Sept. 30, 2010 at 14:43 pm
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    I applied the recipe, I tired it, good luck to my hands ……..health to your heart too

    Answer
  • Sept. 29, 2010 at 12:16 pm
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    It was great, thank you. All the dimensions were proportional :)

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  • Sept. 28, 2010 at 18:43 pm
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    It's good, but 1 carrot takes a little, two more are better

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  • Sept. 27, 2010 at 19:17 pm
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    So I grated a small apple and put some walnuts in it, it was perfect! thanks for the recipe..

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  • Sept. 26, 2010 at 18:51 pm
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    I made this recipe, I liked it very much, it was delicious, I would recommend it to everyone :) :) :)

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  • Sept. 16, 2010 at 12:17 pm
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    I put it in walnuts, it's great

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  • Sept. 14, 2010 at 17:29 pm
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    The cake is good as a cake, but 1 piece of carrot is too little. If you add less cinnamon, the cake becomes meaningless, and if you add too much, it becomes bitter and bad. Even if it's a nice, cotton-like cake that puffs up when everything goes well, I succeeded on the 3rd try:) I suggest a slightly ordinary flavor.

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  • Sept. 13, 2010 at 22:51 pm
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    It suits well with cinnamon, it is very tasty and nutritious

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  • Sept. 05, 2010 at 23:31 pm
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    I made sewqilim and qetirmış the carrot was a little short, but it's a very special cake, so it has a lot of memories qenelde .dd

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  • Sept. 04, 2010 at 20:08 pm
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    I did it too, now I'll write if I can do it well in the oven, but I don't have a mixer, I whipped it with the help of hand

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  • Sept. 04, 2010 at 00:34 pm
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    I just made it in the oven and I'm waiting for the result, I hope it will be good because I made it for my wife..

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  • on August 22, 2010 at 21:13
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    I tried the cake. The sugar rate was low. It would be much better if it was 1.5 glasses or 2 glasses of sugar…

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  • on August 14, 2010 at 17:12
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    I'm trying to make it too, let's see what the cake will come out in the oven… I'm waiting :))) this is the most famous cake is our slogan…:))

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  • On June 24, 2010 at 06:28 PM
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    I made my first carrot cinnamon cake with this recipe recently (; I have a small oven, it doesn't have a heat setting. Again, when I said one side will not be cooked, it turned out great.

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  • on May 04, 2010 at 22:03
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    we were going to make a cake in the workshop today, our topic was carrot cake. The students said let's make the cake in the deserted man immediately. I think this cake is the most famous cake.

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  • On April 15, 2010 at 18:28 PM
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    I bought the recipe and I made it, but I put 2 dishes of tahini in it, it was very good :)) I recommend it. Say it absolutely, ladies :))

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  • On April 06, 2010 at 13:08 PM
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    It's a really great recipe, I tried it with milk, I got very positive results, and it has a completely different atmosphere with walnuts. Everyone enjoy it :)

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  • On April 02, 2010 at 15:21 PM
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    Hello,
    I tried the carrot cinnamon cake this morning.
    Both the look, the softness and the taste are wonderful :)
    I recommend everyone to try…
    Thank you, Ms. Nilay.

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  • March 29, 2010 at 14:01
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    hello, I'm going to make this cake for my new love, this seems like the most logical recipe on the net, let's see how it turns out….

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  • March 17, 2010 at 15:11
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    I bought the recipe, I'll cook it soon :) let's see how it goes :) I will add walnuts too ;)

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  • March 16, 2010 at 19:38
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    I made the cake, it's baking, let's see how it turns out :)

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  • March 09, 2010 at 13:11
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    Friends, finally, I successfully made a beautiful cake. It was very good, thank you for the information you gave.

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  • On February 24, 2010 at 17:41
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    Anyway, I'm in a hurry, I can do it without cocoa now :D
    I'll try now, let's see how it will turn out :D

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  • On February 24, 2010 at 16:48
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    I was going to ask how it would be if we put cocoa in this cake. I have to do it tomorrow. I would be very happy if you are interested and share your ideas. Thanks in advance..)

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  • On February 20, 2010 at 19:20
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    I just cooked it too, I followed the ingredients and the measurements exactly, but the raising cake went out even though I never opened the oven door and it stayed in the oven for about 1 hour, it was not cooked :(((((((((((((((((((

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    • on May 08, 2010 at 10:51
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      yes, I also made it by following the recipe, but as you said, the inside was not cooked and did not rise. moreover, it stayed in the oven for an hour, I have no idea why it is like this, could you please inform?

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  • On February 12, 2010 at 20:17
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    I bought the recipe today and I'll try it soon, I hope it's good

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  • On February 02, 2010 at 19:12
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    slm housewives, i tried the recipe and i liked it very much. i put hazelnuts differently. Since my son loves hazelnuts, I don't know if it's from the recipe or from the recipe, but I couldn't get enough of the taste..
    I recommend you to try it.. with my gratitude...

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  • On February 02, 2010 at 13:13
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    hi
    Thanks for the recipe, but it's been 3 years. I'm making it, but after it's cooked, it collapses and the cake becomes thin. What would you recommend to prevent it from collapsing, even the last time I made it, I put 2,5 glasses of flour and added walnuts, half a glass of water, I wonder if the dough is watery, but it was not because of the dough, I used baking powder in other places, but only this cake was a problem. I'm asking you guys, what should I do to prevent the dough from falling apart?? I will be glad if you reply, thanks in advance...

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  • On January 31, 2010 at 16:47 am
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    When I was wondering what the computer is doing in the kitchen, I saw my mom looking at this page and now making this cake for me :) the story is also very nice. loverrrr

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  • On January 22, 2010 at 12:35 am
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    It's a great cake, I recommended it to my friends. The taste is excellent. I can't stop myself from eating it.

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  • On January 21, 2010 at 22:00 am
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    mrb, i want to bake this cake in the bread machine. and my carrots are small, i wonder how long do they get with grated carrots?? If the friends who know write an urgent answer, I would be very happy, my friends.

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  • On January 18, 2010 at 15:04 am
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    why is my cake not rising!!!!!!!!!!!!

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  • On December 24, 2009 at 15:59
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    This cake is just as good as the movie. It was a really fluffy cake.

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  • On December 18, 2009 at 19:03
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    I will try the recipe now I hope it will be good I will put it in walnuts I hope it will be a good cake

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  • On December 16, 2009 at 16:45
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    Hello.. I got the recipe and tried it right away. At the beginning everything was great. The cake had risen very well when it was in the oven, but it came down after I took it out, unfortunately:( even though it was a little dull, I did not understand the reason why it swelled up and then went out. I would be very happy if you know and share it…

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  • On December 13, 2009 at 18:32
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    super recipe. We've been eating carrot cake for 2 days :)

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  • On November 26, 2009 at 17:40 PM
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    looks great, i'll definitely try it...thank you so much...

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  • On November 19, 2009 at 17:12 PM
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    It stayed in the oven for about two hours at the so-called heat, the outside was fried, it swelled at first, then the fosss…….. the inside was not cooked at all, so much material for nothing.

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    • On November 20, 2009 at 17:27 PM
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      Leyla lady, something must have gone wrong. I made the recipe with a video, you can watch it in the Kitchen TV section soon.

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  • On November 06, 2009 at 01:43 PM
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    I bought the recipe for the cake, I will make it for my daughter immediately, but my island, what my longing says may be true, I'm afraid that the cake will stay in the oven, I'm a beginner, help me, please...

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  • On November 05, 2009 at 19:30 PM
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    Hello,
    I started making the cake with great enthusiasm in the kitchen, although I did not follow the measurements exactly, the cake did not work even though it was baked in the oven for over 30 minutes :(
    What could I have done wrong?

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  • Oct. 06, 2009 at 15:48 PM
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    hello.. I've been searching for a carrot cake recipe on the internet for two days.. your recipe was my favorite.. now I put it in the oven.. I hope the result will be good..
    I am newly married and we will have guests in the evening.. :))

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  • on July 17, 2009 at 00:07
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    Hello Bahar, I hope you can make this beautiful dream come true. love..

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  • On June 30, 2009 at 09:20 PM
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    My biggest dream is to become a famous chef in the future.

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  • On April 29, 2009 at 07:56 PM
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    Slm,
    I was a long time follower of the site. Although I don't like cinnamon, I made it for our mother-in-law and it was delicious. Thanks for this nice recipe.

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    • On April 29, 2009 at 09:53 PM
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      Well done :) Mother-in-laws love cake, and if you make dessert, you will be the most wonderful bride :) Love…

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  • On April 12, 2009 at 10:47 PM
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    hello, Ms. Nilay, I tried your cinnamon carrot cake, it was very successful, my 1 year old son Eren loved it. thank you very much…

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  • March 10, 2009 at 15:51
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    I can say that there is no carrot cinnamon cake recipe that I have found on the internet and have not tried…but none of them have been as delicious as this recipe..thanks a lot.

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  • March 05, 2009 at 13:40
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    As someone who has tried the recipe, I can say that this cake is wonderful…. Although I couldn't finish it right away, it didn't lose anything from its softness as it waited. Thank you

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  • On February 12, 2009 at 13:07
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    My dear, good luck with your mixer..if you come to us with that mixer without doing anything to us, we will not take you to İzmir according to that!!! :)))

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  • On February 12, 2009 at 09:54
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    Good luck nilaycimmmm your mixer
    bye bye, use it, make lots of cakes and pies, let's eat too :)

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  • On February 11, 2009 at 18:36
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    I tried your cake and it was great; my wife liked it very much; thank you :)

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  • On February 10, 2009 at 19:37
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    hello my nilay

    I ate that famous desert man's cake on Monday. Thank you, the cook was good, thank you.
    i will try it over the weekend
    I hope it will be as good as yours :)

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  • On February 10, 2009 at 15:13
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    hi.. I like your site very much.. thank you my dear. i will try this..it's easy..

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  • On February 09, 2009 at 20:49
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    The cake looks very good, well done..

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  • On February 09, 2009 at 16:02
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    Hello there..

    Really, this kitchen tool is a human hand and foot.. I don't use it yet, but I would like it too..

    As for the cake, I love the carrot cake.. The image tells everything..

    Haa, I could not reach the results of the competition at this time. I would be glad if you inform me..
    LOVE.

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    • On February 09, 2009 at 16:27
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      Hello Daisy Table,

      Seriously, if you are constantly making cakes and pastries like me, after a while, you will need it by yourself.

      Event results I Have a Recipe Event you can find it here…

      Thanks and love…

      Answer
  • On February 09, 2009 at 15:42
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    First of all, good luck. I was thinking about making a cinnamon carrot cake for my wife on my way to Ankara this morning. This is so. Of course, I will add plenty of walnuts, and my wife loves it. Health to your hands :)

    Answer
    • On February 09, 2009 at 16:08
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      Thank you Hilal, Good luck and have a nice trip :)

      Answer

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