Corn Bread (With Dill & Feta Cheese)

Hello Dear Friends,

Wednesday's recipe I wanted to share with you for a very long time. Dill Corn Bread. I have previously shared with you a cake-like structure. cornbread recipe and also different dishes that you can prepare in the bread machine. a cornbread recipe I had shared.

In fact, this recipe allows you to get an Italian-style cornbread, exactly somewhere between bread and cake. Not as hard as bread but not as soft as cake. It goes especially well with fish dishes. The cheese and dill added to it take the flavor to the next level, so it can be cooked to add a different flavor to breakfasts.

Those who want to add extra texture to it can also add boiled corn.

Since it is not a leavened bread, it will not bother you too much. The most important point you should pay attention to is to pay attention to whether the inside is cooked or not. 30-35 minutes after it starts cooking, you can open the oven door and check it with a wooden skewer or knife.

Especially coleslaw I recommend you to cook it one day when you try my recipe :)

Love…

Ingredients for Cornbread (Dill & Feta Cheese) Recipe

• 300 g cornmeal
• 100 gr Butter
• 7 g Salt
• 600 ml Milk
• 4 medium Eggs
• 200 g all-purpose flour
• 15 g Baking soda
• 1 bunch of Dill
• 100 g hard feta cheese (optional)

How to Make Corn Bread (Dill & Feta Cheese) Recipe?

1. Wash the dill, separate the leaves. Take the moisture with the help of a napkin and chop.
2. In a deep bowl, add flour, cornmeal, baking powder and chopped dill and mix well.
3. Beat eggs, milk and salt with the help of a mixer.
4. Melt the butter and cool until it reaches room temperature.
5. Stir until all ingredients are completely mixed, except for the cheese. Lastly, add the crumbled white cheese and mix.
6. Grease and flour a large sized pyrex or a medium sized baking tray. Pour the mixture into the bowl and smooth it out.
7. Bake in a preheated 180 degree oven for 35-40 minutes.
8. Serve by slicing the completely cooled bread.