How to make Quince Jam? There are also 87 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk quince, homemade jam, marmalade, jam, Most Wanted

Quince jam

Release Date: 09-10-2007
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It's the perfect time for quince, I've been wanting to update my recipe for a long time, it's fate today :)

I am one of those who do not like quince jam very sweet, many people put 1 kilos of sugar in 1,5 kilo of quince, but the taste of the jam made in those sizes amazes me.

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That's why I cook my jam using less sugar. Of course, at first, I was worried that it would be watery because I cooked jam using less sugar, but the result was not as I feared. We had enough jam for the whole winter with its consistency and sugar in place…

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The consistency of the quince may vary depending on the type, but remember that the quince jam becomes more viscous as it cools. For example, the first photo is of tiny, hard quinces that I collected from the roadside with my own hands. The second is the quince bread I bought from the market. In other words, although the same amount is the same size, there are variations in their consistency and color.

You can understand the consistency of the jam by dripping the juice on the cold plate as in the video.

Video Description of the Recipe:

Quince has softened well, but if your jam remains watery, do not panic if it does not reach its density. Close the lid of the pot and let the jam you take from the stove rest in the same pot overnight, your morning jam will be prepared as you wish :)

Love…

Ingredients for Quince Jam Recipe

  • 1,5 kilos of quince
  • 1 kg + 1 glass of granulated sugar
  • juice of half a lemon
  • 7-8 cloves
  • 4 water glass of water
  • quince seeds

How to Make Quince Jam Recipe?

  1. First, wash the quinces, peel them and cut them into cubes.
  2. In order to prevent the quince you cut into cubes from darkening, put them in the lemon water you prepared beforehand.
  3. Take the drained quinces in a large steel saucepan, add water and cook on medium heat until the quinces soften slightly.
  4. Add sugar, quince seeds and cloves to the softened quinces without pouring the water.
  5. Stir gently until the sugar dissolves and simmer on low heat until it thickens.
  6. Add the juice of half a lemon 5-6 minutes before taking it off the stove.
  7. Let your cooked jam cool down and after it cools down, divide it into dry jars and close the mouth tightly.
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"Quince jam87 comments for ”

  • On December 21, 2018 at 11:59
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    I made it too, it was good, thanks for the recipe

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  • On December 05, 2018 at 05:12
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    Very nice…
    Tip: Quince seeds are very important for the consistency of jams. It's not just color. If you don't add the core just because the color doesn't matter, it will stay very fluid. You can use quince seeds for consistency in other jams.

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  • On April 02, 2018 at 00:14 PM
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    It was my first jam experiment, I followed the recipe exactly and the result is great, thank you very much.

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  • On November 18, 2017 at 16:10 PM
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    Hello. In the first post, I made the quince jam according to your recipe, on the condition of keeping the sugar a little less. It was delicious. This time I have 4 big quinces in my hand. If I want to substitute molasses for sugar, what do you think the measure should be? Thank you in advance…

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  • On December 14, 2014 at 19:43
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    I cannot thank you enough. I made jam for the first time, but it was perfect. I applied the recipe exactly, but the sugar was too much for me. Next time I want to reduce it a little. Thank you .

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  • On November 08, 2014 at 21:59 PM
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    I have declared the quince recipe you have given, I have read it thoroughly, I will try to make it.

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  • Oct. 20, 2014 at 19:49 PM
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    I also made it today, it was thin, I will wait until the morning, I hope it will thicken, the taste is very good

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  • Oct. 17, 2014 at 19:10 PM
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    Now I have deniycem.ins.it will be nice

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  • Oct. 15, 2014 at 23:08 PM
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    I just saw this recipe on the phone by accident.
    I was not used, I went and bought sugar lemon and cloves
    I also collected quince from the garden, boiled it and let it cool now, let's see how it turns out :)
    Who said men can't make jam, huh :)

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  • On February 13, 2014 at 11:54
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    The color does not turn red, what should I do :(

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    • On February 13, 2014 at 13:07
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      It slowly turns color. Sometimes it can be from the quince itself.

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    • On November 03, 2014 at 10:23 PM
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      If you throw the seeds of the quince into the boiling jam, its color will be very beautiful.

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  • On January 14, 2014 at 22:01 am
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    First boil it a little and leave it in the pot with the lid closed. The next day, boil it again a little more and leave it to cool in the same container with the lid closed, you can add cinnamon sticks in it, if you throw in the quince seeds, the color of the water will be beautiful and dark.

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  • On January 14, 2014 at 13:44 am
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    I wish you had written how much water you put in it, as if it was missing, thanks anyway...

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    • On January 14, 2014 at 14:14 am
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      The recipe says 4 cups of water.

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  • On January 14, 2014 at 12:50 am
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    After adding the sugar, the quince jam should be boiled for about how many minutes.

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    • On January 14, 2014 at 14:14 am
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      There is no set time until it condenses. Boil until it reaches your desired consistency.

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  • On January 14, 2014 at 11:55 am
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    I did not understand the water thing in here. I guess the water we use while cooking the quinces is 1 glass of water in the recipe, we don't add anything else…

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    • On January 14, 2014 at 14:16 am
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      The recipe says 4 cups of water.

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  • On December 09, 2013 at 21:20
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    I made quince jam today, but it was a little clear. My recipe consists of 4 quinces 4 glasses of water 1 kg of sugar 1 lemon juice half a glass of pomegranate juice, I do not know why it was clear, did I boil it a little, I would be very grateful if you could write me an answer as soon as possible (Pomegranate). I used the juice to make the jam color red) I read in a recipe.

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    • On December 10, 2013 at 10:10
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      Too much water. It's the first time I've heard of adding pomegranate juice. If you add different liquids, you should reduce the water, but it is also more water than sugar. It's like sherbet, not jam.

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  • On December 05, 2013 at 15:49
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    What difference does it make if we don't put cloves?

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  • On November 16, 2013 at 13:36 PM
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    nice recipe thank you

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  • On November 06, 2013 at 23:35 PM
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    I loved it, thanks for sharing. I highly recommend it ;)

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    • On November 07, 2013 at 12:09 PM
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      Good luck with your hands :)

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  • Oct. 03, 2013 at 20:04 PM
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    The water put up to the upper level of the quinces cut into cubes becomes like compote with the addition of sugar after the quinces soften (because there is no space between them).

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  • On February 22, 2013 at 16:07
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    The color of the quinces was not like this, it was very dark, I wonder why?

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    • On February 22, 2013 at 18:14
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      Hello Nurgül, some of them complain that the color is light. She is losing from the genus of quince, she.

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  • On December 25, 2012 at 14:26
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    My quince jam was very juicy, it's been a long time, I'm still boiling it, its color has started to turn slightly pink, but it has not darkened yet, it's almost like compote, will it change color if I boil it more? :)

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    • On December 25, 2012 at 14:54
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      The color will continue to turn pink and get darker :)

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  • On November 26, 2012 at 14:54 PM
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    The recipe is so damntain…
    How much quince, how much sugar, how much water?

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    • On November 26, 2012 at 15:52 PM
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      Mr. Cavit, could you have overlooked the ingredients part of the recipe? If you look up a little you can see how detailed it is written.

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      • March 07, 2013 at 17:36
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        Ms. Nilay, we are afraid that the diced/grated quince waiting for some reason will turn black, but the quince, especially for 30 minutes. until it is held. Do not be afraid of darkening, blackened quince turns red when cooked. Love :)

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    • March 07, 2013 at 17:39
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      Mr. Cavit, always 1 kg. 1 kg of fruit. put sugar. 1.5 kg in the recipe. even if it's sugar. :)

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  • On November 21, 2012 at 12:22 PM
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    My jam was too watery :( how can I fix it?

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    • On November 21, 2012 at 13:36 PM
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      Hi Azra, you need to boil it until it thickens.

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  • On January 15, 2012 at 19:14 am
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    I put the quinces on the stove and it smells very good, I hope it will be good

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  • On December 25, 2011 at 15:25
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    I forgot to write the beans to give color.

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  • On December 22, 2011 at 21:23
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    Hello, I want to ask you something, how does the color of the jam turn reddish like this, are we doing something special?

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    • On December 25, 2011 at 15:23
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      I like the recipe very well, it is not in the recipe, but when I boil 3-4 of its seeds, I put it in it.

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  • On December 22, 2011 at 13:09
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    I'm going to do it now too, let's see if I'll like it..

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  • On December 04, 2011 at 02:38
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    I did it, it's on the stove right now. I applied it from point to point. Let's see if there are as many as you say.

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  • On December 03, 2011 at 13:31
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    It was really super, the color and taste are great, I recommend you to try it

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  • On November 27, 2011 at 18:07 PM
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    I tried it really super

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  • On November 18, 2011 at 21:55 PM
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    I think it is awesome

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  • On November 18, 2011 at 18:50 PM
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    the composition and the photo are very nice, did you take it?

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  • On November 17, 2011 at 22:02 PM
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    I tried it, it was sooooooooooo good, I want everyone to make it, it's a super recipe

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  • On November 15, 2011 at 19:51 PM
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    What exactly is the cooking time after adding the sugar? thanks.

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  • On November 15, 2011 at 18:31 PM
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    That's all. My wife wanted quince jam, you arrived just in time. Thanks.

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  • On November 14, 2011 at 22:03 PM
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    I didn't know that cloves were added, I saw it, thanks

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  • On November 04, 2011 at 01:46 PM
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    i love it marvelous

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  • On November 03, 2011 at 15:12 PM
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    useful sharing thumbs up

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  • Oct. 30, 2011 at 17:23 PM
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    thanks for the recipe. But there is something I don't understand as I am making jam for the first time… Will we not use the water we boiled the quinces in again?

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  • Oct. 19, 2011 at 20:52 PM
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    I'll try for the first time thank you God bless

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  • Oct. 15, 2011 at 13:16 PM
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    the color is not pink despite the seeds, why?

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    • Oct. 26, 2011 at 17:25 PM
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      When I tried it for the first time, I thought it would not turn pink at all, but some patience is required, boil it until you find the color...

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  • Oct. 11, 2011 at 13:30 PM
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    verykkk beautifulllllllllll thanks :))))

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  • March 25, 2011 at 13:20
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    how obedience is so beautiful

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  • On February 25, 2011 at 17:20
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    I love quince dessert too. There are very good dessert recipes on this site.

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  • On December 28, 2010 at 15:49
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    The jam I always make. There are tricks, quince seeds make the jam red. Just don't close the lid of the pot, your jam will turn dark. I put walnuts in it, it's very good, but your jam looks very good<<<<<

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  • On December 21, 2010 at 21:53
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    I'm just trying, but let's see how it will go, I think everyone should try the materials, it's not much

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  • On December 10, 2010 at 20:33
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    I'm trying it too, I'm making jam for the first time, I hope it will be good :)

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  • On December 10, 2010 at 18:54
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    I did it :) it was nice too. Even though I'm a man, I did it, but as I said, it was nice... for those who can't get the consistency of millet :P

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  • On December 09, 2010 at 17:21
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    It was really nice. Also, we didn't hesitate with the note you dropped. At first, it doesn't have a consistency. G-better when we wait. Thank you

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  • On December 05, 2010 at 15:43
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    Your recipe is very good, I tried it, it was very good :)))

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  • On December 03, 2010 at 21:54
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    I tried it, it was great, I had never heard of the leaf, there is only one on it, thank goodness for the idea.

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  • On November 22, 2010 at 17:17 PM
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    In order for the color to turn red, it needs to be cooked on low heat, but the most important trick is to add the seeds of the quince to the water. If there is, discard the leaves, it gives the room a jelly-like consistency.

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  • On November 22, 2010 at 17:15 PM
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    Thank you for the recipe..my advice to you is, take some walnuts and put them in the portion that is as much as you will eat. It tastes great :)

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  • On November 15, 2010 at 22:26 PM
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    What I need to do for color is this color thing that I don't understand either..
    thanks

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  • On November 12, 2010 at 19:39 PM
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    Your recipe makes sense. i'm trying right now. I wonder how long it will be boiled, you did not specify that? What should I do to make it red?

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  • On November 07, 2010 at 21:08 PM
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    I want to try this recipe too, it looks good.

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  • On November 07, 2010 at 07:25 PM
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    I will be making jam for the first time in my life.

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  • On November 04, 2010 at 17:06 PM
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    I tried it, it was good, I thought it would dissipate at first, lemon juice and sugar collected it

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  • Oct. 21, 2010 at 21:40 PM
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    This year my wife made it as quince jam, I am making this recipe, I hope it will be good and I will not be embarrassed :)

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  • Oct. 07, 2010 at 10:24 PM
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    I haven't tried making jam before, this will be my first time. My fiancee loves quince jam very much, I hope I get the result I want.

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  • On December 22, 2009 at 14:25
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    I also add cinnamon to quince jam

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