How is Karniyarık made? There are also 37 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 60 min, recipes for mother, meat dish, stir-fry, how to make stir-fry, tips for stir-fry, pasta with stir-fry, stir-fried ingredients, minced meat, eggplant, Meat Dishes

Belly

Portion: 5 Serves Preparation: 30 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 53 oy 4,08/5)
53 4.08 5 1

It is perhaps one of the most loved and delicious dishes of our cuisine. bellybutton. In our family, my mother makes the most delicious. Whenever my mom cooks rump, there is always pasta with her :)

After getting married, I always cook pasta with it whenever I cook it :)

eggplant

The reason I am updating this recipe is how to make a rump on Friday with Expert TV? What are the tricks to make delicious karnıyarık? The fact that we made videos for the questions. When the videos are released, I will share them with you here. Love…

stir-fried macaroni

Ingredients for Shrimp Recipe

  • 5 medium eggplants
  • 3 tablespoons of salt (for soaking the eggplants)
  • 1 cup vegetable oil (for frying the eggplants)
  • 2 medium onions (chopped)
  • 3-4 cloves of garlic
  • 300 gr. mince
  • 4 medium tomatoes
  • a pinch of parsley,
  • salt, pepper,
  • 1 glasses of water or broth
  • 1 meal spoon tomato paste

For presentation :

  • 5 black pepper

Fabrication :

  1. Shorten the stems of the eggplants and peel off the variegated skins.
  2. Draw all the way down so that it doesn't go down. Soak in salt water for 20-25 minutes, remove the bitterness, wash and dry.
  3. Put 1 cup of vegetable oil in a pan and fry the eggplants until they all soften and turn color.
  4. Take the fried eggplants out of the pan and put them on a napkin to remove excess oil.
  5. Drain the excess oil from the frying pan (2 tablespoons is enough), add the chopped onions and garlic to the hot oil and fry them continuously until they soften.
  6. Add the minced meat and cook for a few minutes, stirring, until the minced meat leaves the water and absorbs it again. Add the tomatoes you cut into cubes or pass through the rondo and cook for a few minutes until the tomato juice is absorbed. Remove the saucepan from the heat, add the chopped parsley, salt and pepper and mix.
  7. Arrange the fried aubergines on a tray and fill the mortar you prepared by expanding the slits in the middle of the eggplants with the help of tongs or a fork. Place the peppers that you lightly fried in oil on them and decorate.
  8. Mix 1 cup of broth with remaining tomato puree and tomato paste. Pour the sauce over the edge of the pan.
  9. Bake in the oven preheated to 180 degrees for about 25-30 minutes until the eggplants are soft. Serve your ribs hot after pouring the cooking water over them.
Tags: , , , , , , , , ,

"Belly37 comments for ”

  • On June 28, 2016 at 11:36 PM
    Permalink

    First of all, I would like to thank the person who published this recipe. This recipe was a turning point in my life. The dish my girlfriend made with this recipe was the best eggplant dish I have ever eaten in my life. I recommend it to everyone. Thank you my dear

    Answer
  • Sept. 27, 2015 at 15:28 pm
    Permalink

    Good luck to you; The recipe is just like my mother's recipe, it would be very good if we only roasted stuffed peanuts and added it. It would be very good if we had rice with tomato and melon on top of tzatziki. I lost myself again. :)

    Answer
  • On June 24, 2015 at 11:31 PM
    Permalink

    Will it work with chicken?

    Answer
    • On June 24, 2015 at 18:14 PM
      Permalink

      It will be very nice :)

      Answer
  • On November 26, 2014 at 16:15 PM
    Permalink

    The recipe you gave was very delicious. Thank you for the recipe. Thank you for the recipe.

    Answer
  • Oct. 14, 2014 at 11:14 PM
    Permalink

    I put green pepper in the stuffing and hollow out the eggplants and it is very nice, I recommend it.

    Answer
  • on July 24, 2014 at 12:46
    Permalink

    The recipes you give are fine details, the explanations you make without getting tired, I watch and read with great pleasure. Thank you for your effort, heart and hands. Goodbye.

    Answer
    • on July 24, 2014 at 12:53
      Permalink

      Thank you very much Mr. Mahir, I am happy to hear from people like you. Love…

      Answer
  • on July 23, 2014 at 13:43
    Permalink

    Hello. I'm a vegetarian. I can't cook a lot of meat dishes for my wife. Today I gathered all my courage and decided to make this recipe.
    I followed the recipe exactly. My wife fainted. Found it very tasty. He said he had never eaten anything like this before, and it couldn't be more than that.
    Thank you very much for the recipe. This will be my gooseberry recipe from now on. …

    Answer
    • on July 23, 2014 at 13:56
      Permalink

      Good luck to you :) I have an eggplant recipe that you can cook and eat for tomorrow :) Best regards…

      Answer
  • Oct. 20, 2013 at 21:32 PM
    Permalink

    guys, super recipe! I made it to my family in the country I came from as an exchange! and it was my first try. They liked it very much, I recommend this recipe to those who have tried it for the first time. Thank you to the owner of the recipe :)

    Answer
  • Oct. 04, 2013 at 12:35 PM
    Permalink

    Add the onion before adding the ground beef?!

    Answer
    • Oct. 06, 2013 at 00:24 PM
      Permalink

      I fry the onions first.

      Answer
  • Sept. 07, 2013 at 15:29 pm
    Permalink

    Hello, I am a student, how should I cook on the stove, not in the oven, I do not have an oven.
    :)

    Answer
  • on July 26, 2013 at 20:35
    Permalink

    Hello, today I applied your recipe, my brother and father ate their fingers, it is really good, I recommend those who like a little bit of hot pepper to add red pepper flakes when the meat is cooked ….
    Everything is very good. Another person is following you.
    love from france ;)

    Answer
  • on July 24, 2013 at 10:25
    Permalink

    hello, I have guests for the iftar dinner tomorrow, but I can't make them tomorrow because I'm working. Is it okay if I prepare everything and just throw it in the oven tomorrow? Thank you in advance.

    Answer
    • on July 24, 2013 at 12:28
      Permalink

      Yes, of course, but you need to wrap it in an airtight way and store it in the refrigerator. It won't be a problem if you prepare and pour the sauce when you get home from work.

      Answer
  • on July 23, 2013 at 16:36
    Permalink

    I have guests for dinner. I'm doing it for them right now. I'm sure it will be beautiful

    Answer
  • on July 18, 2013 at 18:13
    Permalink

    Now I threw it in the oven, we will eat it with pleasure

    Answer
  • on July 12, 2013 at 20:48
    Permalink

    I made it for iftar today.. It was delicious, thanks a great recipe ;)

    Answer
  • on July 09, 2013 at 13:42
    Permalink

    I made it 3 days ago.. it was great, I really thank you. I'm newly married.. my wife loved it :) I will make it to my mother-in-law for iftar today.. I'm sure they will like it too..

    Answer
  • On June 10, 2013 at 16:02 PM
    Permalink

    Sisters, where and how much are we going to throw salt here :)

    Answer
  • On April 16, 2013 at 11:59 PM
    Permalink

    nice recipe thanks for sharing

    Answer
  • On December 16, 2012 at 23:31
    Permalink

    I made the recipe, it was pretty good, but the eggplants were medium-sized and did not cook even though I fried them well. After keeping them in the oven for an hour, they were gone. And it was as if they had been boiled. I do not know why. It was delicious inside.

    Answer
    • On December 17, 2012 at 00:24
      Permalink

      The trouble must be with the eggplants. Otherwise, there is no way that it will not be cooked after it is both fried and baked.

      Answer
  • Sept. 24, 2012 at 18:51 pm
    Permalink

    It's a great recipe, thank you. But not to miss too much, I'm about to explode :)

    Answer
    • On November 06, 2012 at 17:12 PM
      Permalink

      So is it that beautiful?

      Answer
  • Sept. 10, 2012 at 09:39 pm
    Permalink

    As someone who has just entered the kitchen, I ask your pardon: what do you call cooking water, do we return it to the oven after pouring it around?

    Answer
  • Sept. 06, 2012 at 16:27 pm
    Permalink

    thank you so much i made it for my mom she loved it :)

    Answer
  • Sept. 03, 2012 at 16:29 pm
    Permalink

    Even though I made it with 6 eggplants, the stuffing was a bit too much, but I came out with a smack from the first time I made the belly dish. My wife said "it was great" many times :)

    Answer
    • on May 11, 2013 at 14:31
      Permalink

      yes, I thought the same thing, a kilo of eggplant can be easily made with this material.. the materials will not increase either;))

      Answer
  • on August 01, 2012 at 08:20
    Permalink

    As someone who has just started cooking, these recipes that you give without ignoring any details are very useful for me. Thank you very much for this.

    Answer
  • on July 29, 2012 at 11:49
    Permalink

    I like your recipes, thank you very much.

    Answer
  • on July 17, 2012 at 12:06
    Permalink

    Thank you very much for your effort, I followed the health recipe exactly and it was really nice.

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with