Pudding Muffins

I didn't expect to miss making muffins so much. I made muffins for the first time since I started dieting. Of course, after a long time, I wanted the first recipe to be different from the ones I've made so far.

This muffin has pudding in it. Of course, this pudding, which is added as a powder without baking, makes your little cakes much more fluffy and delicious.

By the way, this time I added the melted margarine to the cake batter instead of oil. This made it have a more silky texture.

I want to try this cake with different pudding mixes later. If the cocoa is this delicious, who knows how good the strawberry or banana one will be :)

By the way, I will try to add the video of the recipe tonight.

Love…

Ingredients for Pudding Muffin Recipe

• 3 pieces of eggs
• 1 fingers less granulated sugar than 1 cup
• A little extra margarine (110 g) in half a glass of water
• half a glass of milk
• 1 pack of Cocoa Pudding
• 2,5 water glass flour
• 1 packaged vanilla
• 1 package baking powder

to decorate

• Chocolate Drops

How to Make Pudding Muffin Recipe?

1. Take the sugar and egg into the whisk, the mixture is foamy (until the sugar is completely dissolved) and beat it first at low speed and then at high speed.
2. Add milk and melted margarine to the scrambled eggs and continue whisking at low speed.
3. Add the flour, powder pudding and mix until you get a smooth dough.
4. Add the baking powder and vanilla last and mix for 1 more minute.
5. Divide the dough into muffin molds. Sprinkle chocolate chips on them.
6. Bake in a preheated 180 degree oven for about 30 minutes. You can tell whether it is cooked with the help of a toothpick or knife. (If the toothpick comes out wet, bake for a few more minutes).