How to make Ice Cream Wet Cake? There are also 6 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk ice cream cake, wet cake, how to make wet cake, wet cake sauce, wet cake recipe, wet cake recipes, cocoa wet cake, Cake, practical wet cake, sauce cake, Ice Cream Recipes

Ice Cream Wet Cake

Portion: 6-8 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Wet cake was one of the invariable flavors of the day in my childhood. Of course, my mother, who doesn't like these kinds of things, would open Kayseri ravioli on hand whenever she had a day (I adore cakes, folks like ravioli). I guess that's why I am fond of pastries, who can only have a chance to eat cake and cookies at the neighbor's.

gravy cake

Anyway, let's get to today...

I started making parcels seriously in the morning. At one point, I was so taken aback that I realized that I hadn't put anything in my mouth for hours around 16:00 pm. I took my wet cake, which I prepared and rested well, out of the refrigerator and rewarded myself with ice cream. It sure felt like medicine :)

Now I poured 1 cup of tea and started to write the recipe to relieve tiredness…

See you…

Ingredients for Ice Cream Wet Cake Recipe

  • 3 pieces of eggs
  • 1 cup powdered sugar
  • 2 water glass milk
  • 4 tablespoons of granulated sugar
  • 4 soup spoons of cocoa
  • 1 water glass measure of oil
  • 1 packet of baking powder
  • 1 packet of vanilla
  • 2,5 water glass flour

For the cake mold:

  • 1 teaspoon of margarine, 2-3 tablespoons of flour

For decoration:

  • 1 teaspoon powdered pistachios
  • For serving: Ice cream

How to Make Ice Cream Wet Cake Recipe?

  • Beat eggs and sugar until foamy.
  • In another mixing bowl, mix the milk, oil, sugar and cocoa until there are no lumps.
  • Set aside 1,5 cups of the milk mixture you have prepared (we will pour this mixture over the cake after it is baked) and mix the rest by adding it to the eggs you have fluffed.
  • Add the flour, baking powder and vanilla and continue mixing.
  • Set the oven to 170 degrees. Grease a medium-sized square pyrex with margarine and sprinkle flour on it. Pour off excess flour by turning the bowl upside down and shaking it.
  • Bake the cake for 30-35 minutes in the heated oven. Check if it is cooked with a toothpick before taking it out of the oven.
  • Take the baked cake out of the oven and wait for 3-4 minutes for the temperature to drop.
  • Pour 1,5 cups of sauce over the sliced ​​cake. When the sauce is completely absorbed, sprinkle pistachios on it and serve with ice cream.


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"Ice Cream Wet Cake6 comments for ”

  • on May 19, 2015 at 15:32

    it looks very nice i will try it too..!

  • On January 08, 2014 at 16:01 am

    While making this recipe, wet the knife after the cake is cooked, slice it and pour the sauce like that, so the sauce is better.)

  • On June 15, 2013 at 15:22 PM

    the consistency and taste of the cake is really great.. after all my wet cakes that are not wet, finally a wonderful wet cake recipe!!

  • Sept. 05, 2012 at 22:14 pm

    I wouldn't eat wet cakes because of that raw egg sauce….This recipe is just for me..

  • Sept. 05, 2012 at 11:30 pm

    You wrote sugar 2 times, Ms. Nilay, does it matter with which measure of sugar the eggs will be whipped? :))

    • Sept. 05, 2012 at 14:44 pm

      Hello Berna, the egg will be whipped with 1 cup of sugar. The other to add to the sauce.


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