How is Haydari made? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 10 minutes, haydari, haydari recipe, appetizer, practical, raki appetizer, strained yogurt, Christmas appetizer, Salad Recipe Videos


Portion: 4 Serves Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 17 oy 3,35/5)
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I have been preparing for a feverish New Year's table since yesterday afternoon. I finished almost all of the appetizers and left them to rest in the fridge. Pacanga pastries hugged, christmas chicken Preparations for it began. I'm really tired but it was worth it :)

In 1-2 days, I will share with you all the recipes I prepared for tonight, along with the New Year's Chicken recipe.

The last recipe of 2010, the first recipe of 2011 liberal It's because it's my favorite appetizer :). Let it be an appetizer, it is a light, practical and delicious recipe that I love to use on bread for breakfast or on a sandwich that I prepare for lunch.

I wish the new year brings peace, happiness and health to all of us...

christmas appetizer

Video Description of the Recipe:


Ingredients for Haydari Recipe

  • 1,5 glass of strained yogurt
  • 50 g feta cheese
  • 1 clove of garlic (optional)
  • 1 small pinch of dill
  • 1 small pinch of dried mint (optional)
  • salt (no need to add if using salted cheese)
  • 2 tablespoon of olive oil

How to Make Haydari Recipe?

  1. Take your cheese in a deep bowl, mash with a fork and mix. Add the yogurt to the bowl and mix again.
  2. Add the grated garlic and continue mixing. (If you don't have much time, you can use a blender.)
  3. Add 1 pinch of finely chopped dill and olive oil to your yogurt and mix well.
  4. Refrigerate for 1-2 hours and then serve.
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"Heydari10 comments for ”

  • On February 10, 2014 at 20:07

    Is it normal to have watering or not when kneading cheese into yoghurt?

  • On December 31, 2013 at 12:52

    Is it okay if I use regular yogurt instead of strained yogurt? I will try for the first time…

    • On December 31, 2013 at 13:12

      No, then unfortunately it will be just like cacık. You can take the yoghurt at home in a clean swab and strain it for 1-2 hours and then use it.

  • On December 31, 2011 at 12:32

    I grate haydariye cucumber. It tastes very good. For those who want to try it… :)

  • March 05, 2011 at 15:59

    When a person is pregnant, he suffers a lot. If I hadn't seen the picture, I wouldn't have thought of Haydari:) I'm cruising here.. I hope I'll do haydari as soon as possible..

  • On January 03, 2011 at 07:53 am

    May the new year bring health, peace and happiness to you and your loved ones.

  • On January 02, 2011 at 11:45 am

    Melt the butter, add the dried mint, then mix it with your yogurt, add dill. See the difference.

  • On December 31, 2010 at 19:32

    The recipes you give are both practical and
    economic. I failed in the experiment
    It didn't happen. Thank you very much. I wish the new year brings happiness and peace..

  • On December 31, 2010 at 15:32


  • On December 31, 2010 at 12:21

    My dear Nilay is healthy and happy with your loved ones
    I wish you a year.
    With love..


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