Tortilla Chips and Eggplant Dip
I have good news for you! Tomorrow morning, I will be on the live broadcast of Türkmax's "Everything Tastes" program. In this program, I will decorate a table for those who plan to spend their Valentine's Day at home. Excitement has already set in, I panicked about what to wear and what to do :) Then I took a deep breath, put everything in order, now I'm a little calmer. If you have the opportunity to watch the program between 11-13.00 on Friday, make sure to watch it :)
My second good news is that it was one of the 2009 most remarkable blogs of 10 by the Kitchen Secrets (Digital Age) magazine :) You can see the blogs included in the list from the pictures below.
My third good news is that I started a diet and it is going very well, my goal is to lose 1 kilos in 2-10 months. So there may be an increase in both winter and low-calorie recipes these days :) When the recipes waiting to be shared with you in my archive are finished, I will share the diet aid recipes with you.
Tortilla chips and the eggplant dip in which they are dipped is a very practical and creative recipe. When you don't know what to do at home or you are bored with standard recipes, if you want chips but are too lazy to go out and buy them, you can prepare them in 10 minutes.
Ingredients for Tortilla Chips and Eggplant Dip
- 3 tortillas
- half a teaspoon of olive oil
How to Make Tortilla Chips and Eggplant Dip Sauce Recipe?
- Cut the tortillas into 8 triangular pieces. Grease your triangular tortillas with an egg brush and place them on a baking tray lined with greaseproof paper.
- Bake in the oven at 200 degrees until well browned (5-6 minutes).
- Wait for the chips you have taken out of the oven to cool down and serve with dip sauce.
Eggplant Dip Sauce Ingredients:
- 3 roasted eggplant
- half a glass of yogurt
- 1 tablespoon of olive oil
- 2 cloves of garlic optional
How to Make Tortilla Chips and Eggplant Dip Sauce Recipe?
- Peel the roasted aubergines and finely chop them with a knife.
- Crush the garlic and mix with the eggplants.
- Finally, add yoghurt, olive oil and salt and mix well.
- You can add a ball of black pepper or any other seasoning you want.
the photos are great, thanks nilay, did you add the video, at least it will be a gift for those who couldn't watch it live like me, thank you dear
I missed Nilay, I'm sorry. You are really successful and your success is increasing day by day. The photos look great.
Good luck with the diet :))
Thank you Nurcum :) I feel embarrassed. I hope I will do better things with the support of you and my followers. love.
Thanks mommy :) I'm glad you have it. I love you so much..
Thank you Ayşegülcüm, it was a very nice and enjoyable program :) You can find the photos in my album on the left (flickr photo). I will add the video soon. Love…
Thank you Yasemincim, innocent chips :) love :)
Today I watched the program with pride. I like it very much, I wish you continued success, my daughter..
my loving nilay, the fact that the kitchen secrets are among the top ten of 2009 by digital age magazine made us very happy, I congratulate you, I would like to watch your program with the taste of everything in turkmax today, but I am very sorry that I can't watch you because there is no turkmax broadcast. I'm wondering if there is a video recording or any pictures or anything, you know, you shared the barbecue party at the violinist with pictures for those who could not come last year, or if there is such an opportunity in the broadcast of türkmax, we are waiting for you, also, you have started a diet, may God make it easy by writing such delicious food recipes. It is very difficult to share with us and not eat tortilla chips and eggplant dip sauce. How long can these delicious recipes stay uneaten so that your hands are healthy and your beautiful heart is always happy with your loved ones
Congratulations Nilay, you really deserve it. the idea of chips is also very nice, at least innocent chips