Potato Gratin with Celery

Good morning dear friends,

After a nice and eventful weekend, I woke up around 6:00 this morning. I don't know what caused it, but despite sleeping less, I started to wake up incredibly rested. I honestly have no complaints about it :)

Celery recipesActually, it's been over a week since I added a new one. This recipe made us love celery even more. I had mashed celery before and served it as a side dish. This time I prepared it as a gratin, but without dealing with very fine details. At least I didn't have to finely chop any of the vegetables :) I chopped them into big cubes and added the additional ingredients and then mashed them to keep them in large pieces.

By the way, if you want to add extra flavor to your gratin, you can boil the vegetables in milk instead of water.

Many of the things we prepared in the oven before vegetable recipe it happened. them too practical recipes from the category.

I chose two of them as alternatives. Pumpkin Gratin ve Potato Gratin with Labneh You can find the recipe here.

I wish everyone a great week.

Love…

Ingredients for Potato Gratin with Celery

• 2 medium potatoes (350 g)
• 1 celery (300- gr)
• 1 cloves of garlic
• 6 tablespoon of cream
• 1 tablespoon of yoghurt
• 2 teaspoons of fresh cheddar cheese
• salt
• black pepper
• a little nutmeg, optional

How to Make Potato Gratin with Celery Recipe?

1. Peel, wash and dice the potatoes and celery. Add boiling water to a large pot and add the celery first and boil for a minute.
2. Then add the potatoes and continue boiling. When the potatoes and celery are ready to stick easily, take them off the stove, drain and transfer to the baking dish.
3. Add crushed garlic cloves, salt, pepper, optionally nutmeg, cream and yoghurt and mix them by crushing. (Leave it in chunks but mix well.)
4. Smooth the top of the puree with the help of a spoon. Sprinkle grated cheddar cheese on top. Bake in a preheated oven at 200 degrees until golden brown. Serve hot or warm.