Radish Salad

Hello everyone,

We had no fun for two days. It must have been something we ate, we were at the hospital yesterday. When testing etc., the diagnosis of food poisoning was put. We have only just begun to gather ourselves. When I opened my eyes and regained my normal eating habits, I found the strength to sit down and write. It's really tragic that someone whose life is based on cooking and food can't even look at food photos :)

Anyway, when I get over this situation instead of mixed things, I continue with a healthy and simple Aegean flavor.

The most important thing to consider when preparing herb salads is to boil them to taste if you are not going to serve them raw. If you boil it too much, it will discolor and you cannot serve the vibrant green in the photo.

Finally, you can serve your salad immediately, or you can rest it in the refrigerator for 1 hour and serve it after it has taken its flavor.

shock scalding You can find the related article here. Culinary School You can also visit the section here.

Love…

Ingredients for Radish Salad Recipe

• 500 g radish
• 2 cloves of garlic
• 1 tea glass of olive oil
• salt
• black pepper
• juice of half a lemon

To boil:

• 2 liter of hot water
• 1 tablespoon of salt
• 2 liters of ice water

How to Make Radish Salad Recipe?

1. Separate the radish from the stems, wash 1-2 water. After removing the young leaves, chop the remaining stems into 3-4 cm lengths.
2. Boil the boiling water in a large saucepan. First, throw the leaves into the water and boil them for 1-2 minutes until they turn a vibrant green color. Immediately throw the boiled leaves into the ice water.
3. As soon as the leaves cool, put them in a strainer to drain.
4. While doing the same process on the leaves, boil for 1-2 more minutes. Take the strained herbs on a serving plate. Add olive oil, crushed garlic, lemon juice, salt and pepper and mix well.
5. Chill in the refrigerator for 1 hour and serve.